<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/lcc#ClassNumber> .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Unsaturated fatty acids" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.loc.gov/mads/rdf/v1#hasVariant> _:b8iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b8iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/lcc#IndexTerm> .
_:b8iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.loc.gov/mads/rdf/v1#variantLabel> "Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special constituents, A-Z--Unsaturated fatty acids" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.loc.gov/mads/rdf/v1#hasVariant> _:b16iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b16iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/lcc#IndexTerm> .
_:b16iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.loc.gov/mads/rdf/v1#variantLabel> "Unsaturated fatty acids--Food constituent" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.loc.gov/mads/rdf/v1#hasBroaderAuthority> <http://id.loc.gov/authorities/classification/TX553.A-TX553.Z> .
<http://id.loc.gov/authorities/classification/TX553.A-TX553.Z> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#ComplexSubject> .
<http://id.loc.gov/authorities/classification/TX553.A-TX553.Z> <http://www.w3.org/2000/01/rdf-schema#label> "Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special constituents, A-Z" .
<http://id.loc.gov/authorities/classification/TX553.A-TX553.Z> <http://www.loc.gov/mads/rdf/v1#componentList> _:b28iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b28iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b30iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b28iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> _:b034 .
_:b30iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Collection> .
_:b30iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/2000/01/rdf-schema#label> "Technology" .
_:b034 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b36iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b034 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> _:b040 .
_:b36iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
_:b36iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/2000/01/rdf-schema#label> "Home economics" .
_:b040 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b42iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b040 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> _:b046 .
_:b42iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
_:b42iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/2000/01/rdf-schema#label> "Nutrition. Foods and food supply" .
_:b046 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b48iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b046 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> _:b052 .
_:b48iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
_:b48iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/2000/01/rdf-schema#label> "Examination and analysis. Composition. Adulteration" .
_:b052 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b54iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b052 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> _:b058 .
_:b54iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
_:b54iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/2000/01/rdf-schema#label> "Dietary studies, food values, experiments, tests, etc." .
_:b058 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b60iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b058 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b60iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
_:b60iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/2000/01/rdf-schema#label> "Special constituents, A-Z" .
<http://id.loc.gov/authorities/classification/TX553.A-TX553.Z> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Special constituents, A-Z" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/classification/T> .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSScheme> <http://id.loc.gov/authorities/classification> .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2000/01/rdf-schema#label> "Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special constituents, A-Z--Unsaturated fatty acids" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.loc.gov/mads/rdf/v1#code> "TX553.U5" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://id.loc.gov/ontologies/lcc#synthesizedFromSchedule> <http://id.loc.gov/authorities/classification/cf94039671> .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.loc.gov/mads/rdf/v1#adminMetadata> _:b75iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b75iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/RecordInfo#RecordInfo> .
_:b75iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://id.loc.gov/ontologies/RecordInfo#recordChangeDate> "1993-08-03T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b75iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://id.loc.gov/ontologies/RecordInfo#recordStatus> "new"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b75iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://id.loc.gov/ontologies/RecordInfo#recordContentSource> <http://id.loc.gov/vocabulary/organizations/dlc> .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.loc.gov/mads/rdf/v1#adminMetadata> _:b88iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b88iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/RecordInfo#RecordInfo> .
_:b88iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://id.loc.gov/ontologies/RecordInfo#recordChangeDate> "1996-05-28T10:12:17"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b88iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://id.loc.gov/ontologies/RecordInfo#recordStatus> "revised"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b88iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://id.loc.gov/ontologies/RecordInfo#recordContentSource> <http://id.loc.gov/vocabulary/organizations/dlc> .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2004/02/skos/core#prefLabel> "Unsaturated fatty acids" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2008/05/skos-xl#altLabel> _:b102iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b102iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2008/05/skos-xl#Label> .
_:b102iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/2008/05/skos-xl#literalForm> "Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special constituents, A-Z--Unsaturated fatty acids" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2008/05/skos-xl#altLabel> _:b107iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b107iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2008/05/skos-xl#Label> .
_:b107iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/2008/05/skos-xl#literalForm> "Unsaturated fatty acids--Food constituent" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2004/02/skos/core#broader> <http://id.loc.gov/authorities/classification/TX553.A-TX553.Z> .
<http://id.loc.gov/authorities/classification/TX553.A-TX553.Z> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/classification/TX553.A-TX553.Z> <http://www.w3.org/2004/02/skos/core#prefLabel> "Special constituents, A-Z" .
<http://id.loc.gov/authorities/classification/TX553.A-TX553.Z> <http://www.w3.org/2000/01/rdf-schema#label> "Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special constituents, A-Z" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2004/02/skos/core#notation> "TX553.U5" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2004/02/skos/core#inScheme> <http://id.loc.gov/authorities/classification> .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2004/02/skos/core#altLabel> "Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special constituents, A-Z--Unsaturated fatty acids" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2004/02/skos/core#altLabel> "Unsaturated fatty acids--Food constituent" .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2004/02/skos/core#changeNote> _:b126iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b126iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b126iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/classification/TX553.U5> .
_:b126iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b126iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://purl.org/vocab/changeset/schema#createdDate> "1993-08-03T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b126iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://purl.org/vocab/changeset/schema#changeReason> "new"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://id.loc.gov/authorities/classification/TX553.U5> <http://www.w3.org/2004/02/skos/core#changeNote> _:b134iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 .
_:b134iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b134iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/classification/TX553.U5> .
_:b134iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b134iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://purl.org/vocab/changeset/schema#createdDate> "1996-05-28T10:12:17"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b134iddOtlocdOtgovauthoritiesclassificationTX553dOtU5 <http://purl.org/vocab/changeset/schema#changeReason> "revised"^^<http://www.w3.org/2001/XMLSchema#string> .