Point, Fernand
URI(s)
Additional Information
Birth Date
- 1897-02-25
Death Date
- 1955-03-04
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Closely Matching Concepts from Other Schemes
Sources
- found: Library of Congress Manuscript Division for Wechsberg, J. Papers, 1943-83(Fernand Point; born Feb. 25, 1897, in Louhans, France; died Mar. 4, 1955, in Vienne, France; French chef and restaurateur; considered to be the father of modern French cuisine)
- found: LC database, 9-10-96(hdg.: Point, Fernand; author of Ma gastronomie relating to French cookery and restaurants in Vienne, France)
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Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1996-09-10: new
- 2015-03-08: revised
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