The Library of Congress > Linked Data Service > LC Name Authority File (LCNAF)

Firman, Jeffre D.

  • URI(s)

  • Instance Of

  • Scheme Membership(s)

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  • Additional Information

    • Has Affiliation

        • Organization: (naf) University of Missouri--Columbia
    • Has Affiliation

        • Organization: (naf) University of Nebraska--Lincoln
    • Has Affiliation

        • Organization: (naf) University of Maryland (College Park, Md.)
    • Associated Locale

        (naf) Columbia (Mo.)
    • Associated Language

    • Field of Activity

        (fast) Poultry--Physiology
          (fast) Poultry--Nutrition
        • Occupation

            (fast) Animal scientists
              (fast) Agricultural extension workers
          • Exact Matching Concepts from Other Schemes

          • Sources

            • found: Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age, 2007, viewed on April 7, 2011:t.p. (Dr. Jeffre D. Firman, Dissertation Supervisor, Univ. of Missouri--Columbia)
            • found: OCLC, viewed on April 7, 2011(hdg.: Firman, Jeffre D. ; usage: Jeffre D. Firman)
            • found: College of Agriculture, Food [and] Natural Resources, University of Missouri--Columbia [website], viewed April 7, 2018:Jeff Firman [Faculty page] (Jeff Firman ; Professor, Animal Sciences ... Neurophysiological regulation of intake & turkey production) Poultry Research (Determine digestible amino acid requirements on a daily basis, Determine ideal protein for turkeys, Practically reduce protein in turkey diets, Determine amino acid needs for different partitions (i.e. maintenance, tissue deposition), Determine the effects of energy on amino acid requirements, Utilize information in computerized modeling of turkey growth, Determine availability of amino acids (metabolic fate) after absorption and attempt modifications) Faculty CV (... Poultry Production and Nutrition Specialist ; Education: University of Nebraska--Lincoln, Univeristy of Maryland ; Current Responsibilities: 50% Research, 25% Teaching, 15% Extension and 10% service. In addition Dr. Firman has responsibility for the poultry processing facility and the Rocheford Farm which handles approximately 20,000 animals per year ; Research ... Recognition: ... An industry survey ranked Dr. Firman as one of the top nutritionists in the US) -
          • Change Notes

            • 2011-04-15: new
            • 2018-04-12: revised
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