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_:b91iddOtlocdOtgovauthoritiesnamesno2011060552 <http://www.loc.gov/mads/rdf/v1#citationSource> "College of Agriculture, Food [and] Natural Resources, University of Missouri--Columbia [website], viewed April 7, 2018:" .
_:b91iddOtlocdOtgovauthoritiesnamesno2011060552 <http://www.loc.gov/mads/rdf/v1#citationSource> <https://cafnr.missouri.edu/person/jeff-firman/> .
_:b91iddOtlocdOtgovauthoritiesnamesno2011060552 <http://www.loc.gov/mads/rdf/v1#citationNote> "Jeff Firman [Faculty page] (Jeff Firman ; Professor, Animal Sciences ... Neurophysiological regulation of intake & turkey production) Poultry Research (Determine digestible amino acid requirements on a daily basis, Determine ideal protein for turkeys, Practically reduce protein in turkey diets, Determine amino acid needs for different partitions (i.e. maintenance, tissue deposition), Determine the effects of energy on amino acid requirements, Utilize information in computerized modeling of turkey growth, Determine availability of amino acids (metabolic fate) after absorption and attempt modifications) Faculty CV (... Poultry Production and Nutrition Specialist ; Education: University of Nebraska--Lincoln, University of Maryland ; Current Responsibilities: 50% Research, 25% Teaching, 15% Extension and 10% service. In addition Dr. Firman has responsibility for the poultry processing facility and the Rocheford Farm which handles approximately 20,000 animals per year ; Research ... Recognition: ... An industry survey ranked Dr. Firman as one of the top nutritionists in the US)" .
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