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From Library of Congress Name Authority File

us: Johnson, Arnold H. (Arnold Harvey), 1896-1993

  • URI(s)

  • Instance Of

  • Scheme Membership(s)

  • Collection Membership(s)

  • Fuller Name

    • Arnold Harvey
  • Additional Information

    • Birth Date

    • Death Date

    • Birth Place

        Minneapolis, Minn.
    • Associated Locale

    • Has Affiliation

        • Organization: University of Minnesota
        • Affiliation Start: 1924
        • Affiliation End: 1925
    • Has Affiliation

        • Organization: Montana State College
    • Has Affiliation

        • Organization: National Dairy Research Laboratory
        • Affiliation Start: 1930
    • Has Affiliation

        • Organization: United States. Civil Defense Foods Advisory Committee
    • Has Affiliation

        • Organization: United States. Army. Scientific Advisory Board
    • Gender

    • Associated Language

    • Field of Activity

        (lcsh) Dairying--Research
          (lcsh) Food--Research
        • Occupation

            Dairy scientist
              Food technologist
            • Earlier Established Forms

                Johnson, Arnold H. (Arnold Harvey), b. 1896
            • Sources

              • found: Encyclopedia of food science, c1978: t.p. (Arnold H. Johnson, Ph.D.)
              • found: OCLC database, 5/24/95 (hdg.: Johnson, Arnold Harvey, 1896-; usage: Arnold H. Johnson)
              • found: Arnold H. Johnson papers, 1900-2002 finding aid (University of Minnesota), viewed August 21, 2013 (Leading dairy scientist and food technologist. Arnold H. Johnson was born on November 21, 1896 in Minneapolis, Minnesota. He attended the University of Minnesota and earned a Master of Science in biochemistry and a Ph.D. in philosophy. Johnson joined the National Dairy Research Laboratory, later known as Kraft, in 1930 and later became its president in 1954. He authored many technical papers on dairy products, served the government during World Ward II as a member of the Civil Defense Foods Advisory Committee and The Scientific Advisory Board for the U.S. Army, and received numerous awards for his contributions to research and development for dairy product standards. Arnold H. Johnson died on April 24, 1993. Assistant professor (1924-1925) of biochemistry, University of Minnesota. Assistant professor of Cereal Research, Montana State College.)
            • Change Notes

              • 1995-05-24: new
              • 2013-08-22: revised
            • Alternate Formats