Tortillas
URI(s)
- http://id.loc.gov/authorities/subjects/sh85136173
- http://id.loc.gov/authorities/sh85136173#concept
Broader Terms
Narrower Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Random House dict., 1987(Tortilla; thin, round, unleavened bread prepared from cornmeal or sometimes wheat flour, baked on a flat plate of iron, earthenware, or the like)
LC Classification
- TX770.T65
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1986-02-11: new
- 2018-10-04: revised
Alternate Formats