Liverwurst
URI(s)
- http://id.loc.gov/authorities/subjects/sh2009007163
- http://id.loc.gov/authorities/sh2009007163#concept
Variants
- Kentucky paté
- Liver sausage
- Paté, Kentucky
Broader Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Work cat.: Untersuchungen zur Frage der Vergleichbarkeit von Probe und Gegenprobe bei Leberwurstkonserven, 1967.
- found: Encyclopedia of meat sciences, 2004:p. 1220 (Liver sausage is typically made from finely chopped or coarse-minced pork trimmings, liver and bacon trimmings and cooked in moisture-impermeable casings in water)
- found: Wikipedia, July 22, 2009(Liverwurst, also known as Kentucky Paté, is an anglicization of the German Leberwurst)
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 2009-07-23: new
- 2009-08-21: revised
Alternate Formats