01413cz a2200253n 4500 sh2010008400 DLC 20110906084511.3 100506i| anannbabn |a ana sh2010008400 sh 85031766 sj 96005188 DLC eng DLC DLC TX643 TX840 Cooking nne Cookery Cuisine Food preparation g Home economics Cookbooks Dinners and dining Food Gastronomy Table Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah. Notes under Cookbooks; Formulas, recipes, etc.