found: Work cat: 2011045493: Phytonutrients, 2012:ECIP t.p. (Phytonutrients) galley (Plants can provide us with almost all of our dietary requirements; phytochemicals are beneficial to our health; phytonutrients are normally presented in the diet in the form of a complex food matrix)
found: Phytonutrient deficiency: the place of palm fruit. Asia journal of clinical nutrition, v. 12, issue 3 (2003):pp. 363-368, viewed Nov. 16, 2011: abstract (palm oil; the fruit contains components that can endow the oil with nutritional and health beneficial properties; these phytonutrients include carotenoids, ([Greek letter a]-, [Greek letter BJ-, and [Greek letter y]-carotenes), vitamin E (tocopherols and tocotrienols), sterols (sitosterol, stigmasterol and campesterol), phospholipids, glycolipids and squalene; phytonutrients with antioxidant properties; prevention of disease through use of these phytonutrients as in either food ingredients or nutraceuticals)
found: Developing functional foods using red palm olein: pilot-scale studies. International journal of food properties, v. 7, issue 1 (2004): 1-13, viewed Nov. 16, 2011:abstract (red palm olein is newly developed edible oil rich in phytonutrients like vitamin E, carotenoids, ubiquinones, and sterols)