Food science
Chemical engineering
Food technology
Work cat: Computational fluid dynamics in food processing, 2018
Applied science & technology, viewed April 2, 2018 (title: Food technology and the food industry in Latin America--an update; controlled subject heading used: Food science)
Institute of Food Technologists web site, viewed Oct. 23, 2018 (Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food)
CollegeValues website, viewed Oct. 23, 2018 (What is Food Science? Food science: Scientists work to enhance the nutritional value of food; improve the steps and methods of manufacturing including preservation, storage, and product development. Food technology is a blanket term for every aspect of the food science field including: growth, cultivation, production, distribution, and food processing)
Advanced computational techniques for heat and mass transfer in food processing, 2022
sh2018000786
Converted from MARCXML to MADS version 2.0 (Revision 2.13)
DLC
20211220103321.7
sh2018000786
eng