From Library of Congress Subject Headings
Fried chicken
URI(s)
- http://id.loc.gov/authorities/subjects/sh2018000865
- info:lc/authorities/sh2018000865
- http://id.loc.gov/authorities/sh2018000865#concept
Instance Of
Scheme Membership(s)
Collection Membership(s)
Variants
- Southern fried chicken
Broader Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Work cat: The great Carolina fried chicken map, 2017:panel (travel to taste over 300 fried chicken dishes across North and South Carolina)
- found: Wikipedia, Apr. 9, 2018(Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried)
- found: Addison, Bill. Battered up! in Atlanta magazine, Jan. 1, 2014, viewed via Ebsco host, June 8, 2018(different versions of cooking fried chicken)
Change Notes
- 2018-04-09: new
- 2018-07-13: revised
Alternate Formats
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