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<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
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_:b7iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b8iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b8iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.loc.gov/mads/rdf/v1#elementValue> "Baking"@en .
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_:b13iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/lcc#ClassNumber> .
_:b13iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.loc.gov/mads/rdf/v1#code> "TX761-TX778" .
_:b13iddOtlocdOtgovauthoritiessubjectssh85011087 <http://id.loc.gov/ontologies/bibframe/assigner> <http://id.loc.gov/vocabulary/organizations/dlc> .
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<http://id.loc.gov/authorities/subjects/sh85135701> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
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<http://datos.bne.es/resource/XX6115671> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Cocina con horno"@es .
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<http://id.worldcat.org/fast/825636> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/825636> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Baking--Study and teaching" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <https://d-nb.info/gnd/4004135-9> .
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<https://d-nb.info/gnd/4004135-9> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Backen" .
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<http://id.loc.gov/authorities/subjects/sh85102546> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85102546> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Pizza"@en .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://id.worldcat.org/fast/825632> .
<http://id.worldcat.org/fast/825632> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/825632> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh00001078> .
<http://id.loc.gov/authorities/subjects/sh00001078> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh00001078> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "High altitude baking"@en .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.loc.gov/mads/rdf/v1#hasBroaderExternalAuthority> <http://id.worldcat.org/fast/825633> .
<http://id.worldcat.org/fast/825633> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/825633> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Baking--Equipment and supplies" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://www.yso.fi/onto/yso/p4865> .
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<http://www.yso.fi/onto/yso/p4865> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "leipominen"@fi .
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<http://id.loc.gov/authorities/subjects/sh2010008400> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
<http://id.loc.gov/authorities/subjects/sh2010008400> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh2010008400> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Cooking"@en .
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_:b59iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b60iddOtlocdOtgovauthoritiessubjectssh85011087 .
_:b59iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b60iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b60iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.loc.gov/mads/rdf/v1#elementValue> "Cooking"@en .
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<http://id.loc.gov/authorities/subjects/sh85039194> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Dough"@en .
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<http://id.loc.gov/authorities/subjects/sh85125349> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85125349> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Soufflés"@en .
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<http://id.loc.gov/authorities/subjects/sh85040123> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85040123> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Dutch oven cooking"@en .
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<http://data.bnf.fr/ark:/12148/cb12245486g> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://data.bnf.fr/ark:/12148/cb12245486g> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Cuisson au four (cuisine)"@fr .
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<http://id.worldcat.org/fast/825635> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/825635> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Baking--Quality control" .
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<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_LCSH_General> .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_SubdivideGeographically> .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/19277051> .
<http://id.loc.gov/resources/works/19277051> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/19277051> <http://id.loc.gov/ontologies/bflc/aap> "Bittman, Mark, How to bake everything : simple recipes for the best baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/20969333> .
<http://id.loc.gov/resources/works/20969333> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/20969333> <http://id.loc.gov/ontologies/bflc/aap> "Brettschneider, Dean, Kiwi baker at home" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/20941697> .
<http://id.loc.gov/resources/works/20941697> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/20941697> <http://id.loc.gov/ontologies/bflc/aap> "Cauvain, Stanley P. Baking technology and nutrition" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12858305> .
<http://id.loc.gov/resources/works/12858305> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12858305> <http://id.loc.gov/ontologies/bflc/aap> "Goldman, Marcy. best of Betterbaking.com : 175 classic recipes from the beloved baker's website" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/21106215> .
<http://id.loc.gov/resources/works/21106215> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/21106215> <http://id.loc.gov/ontologies/bflc/aap> "Muffin tin magic" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/21043461> .
<http://id.loc.gov/resources/works/21043461> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/21043461> <http://id.loc.gov/ontologies/bflc/aap> "Poilâne, Apollonia Poilâne" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/21048551> .
<http://id.loc.gov/resources/works/21048551> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/21048551> <http://id.loc.gov/ontologies/bflc/aap> "Poilâne, Apollonia Poilâne" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/21027105> .
<http://id.loc.gov/resources/works/21027105> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/21027105> <http://id.loc.gov/ontologies/bflc/aap> "Saltz, Joanna Delish insane sweets" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/22720936> .
<http://id.loc.gov/resources/works/22720936> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/22720936> <http://id.loc.gov/ontologies/bflc/aap> "Silverton, Nancy The cookie that changed my life" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/21105815> .
<http://id.loc.gov/resources/works/21105815> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/21105815> <http://id.loc.gov/ontologies/bflc/aap> "Strothe, Carolin, Naturally sweet baking : healthier recipes for a guilt-free treat" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13058808> .
<http://id.loc.gov/resources/works/13058808> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13058808> <http://id.loc.gov/ontologies/bflc/aap> "Abraham, Ellen, 1972- Simple treats" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11761014> .
<http://id.loc.gov/resources/works/11761014> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11761014> <http://id.loc.gov/ontologies/bflc/aap> "Alston, Elizabeth Elizabeth Alston's best baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12860813> .
<http://id.loc.gov/resources/works/12860813> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12860813> <http://id.loc.gov/ontologies/bflc/aap> "Amendola, Joseph The baker's manual" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1087835> .
<http://id.loc.gov/resources/works/1087835> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1087835> <http://id.loc.gov/ontologies/bflc/aap> "Amendola, Joseph Understanding baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12860809> .
<http://id.loc.gov/resources/works/12860809> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12860809> <http://id.loc.gov/ontologies/bflc/aap> "Amendola, Joseph Understanding baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12370350> .
<http://id.loc.gov/resources/works/12370350> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12370350> <http://id.loc.gov/ontologies/bflc/aap> "Appel, Jennifer The Buttercup Bake Shop cookbook" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12883641> .
<http://id.loc.gov/resources/works/12883641> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12883641> <http://id.loc.gov/ontologies/bflc/aap> "Bailey, Bonnie S. Baking secrets for grand occasions & ordinary days" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12637607> .
<http://id.loc.gov/resources/works/12637607> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12637607> <http://id.loc.gov/ontologies/bflc/aap> "Bakery treats" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12128410> .
<http://id.loc.gov/resources/works/12128410> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12128410> <http://id.loc.gov/ontologies/bflc/aap> "Baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12892472> .
<http://id.loc.gov/resources/works/12892472> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12892472> <http://id.loc.gov/ontologies/bflc/aap> "Baking and pastry" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1273312> .
<http://id.loc.gov/resources/works/1273312> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1273312> <http://id.loc.gov/ontologies/bflc/aap> "Better homes and gardens gifts from your kitchen" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10872947> .
<http://id.loc.gov/resources/works/10872947> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10872947> <http://id.loc.gov/ontologies/bflc/aap> "Biokhimii︠a︡ khlebopecheni︠a" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13107142> .
<http://id.loc.gov/resources/works/13107142> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13107142> <http://id.loc.gov/ontologies/bflc/aap> "Bower, Holly With love & butter" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1086881> .
<http://id.loc.gov/resources/works/1086881> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1086881> <http://id.loc.gov/ontologies/bflc/aap> "Braker, Flo The simple art of perfect baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10069100> .
<http://id.loc.gov/resources/works/10069100> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10069100> <http://id.loc.gov/ontologies/bflc/aap> "Braun, Emil The baker's book" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11961755> .
<http://id.loc.gov/resources/works/11961755> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11961755> <http://id.loc.gov/ontologies/bflc/aap> "Brody, Lora, 1945- Basic baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13027866> .
<http://id.loc.gov/resources/works/13027866> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13027866> <http://id.loc.gov/ontologies/bflc/aap> "Brown, Catherine The baker's tale" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12492518> .
<http://id.loc.gov/resources/works/12492518> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12492518> <http://id.loc.gov/ontologies/bflc/aap> "Cauvain, Stanley P. Baking problems solved" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12352184> .
<http://id.loc.gov/resources/works/12352184> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12352184> <http://id.loc.gov/ontologies/bflc/aap> "Chattman, Lauren Mom's big book of baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11917073> .
<http://id.loc.gov/resources/works/11917073> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11917073> <http://id.loc.gov/ontologies/bflc/aap> "Classic bake sale recipes" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12567102> .
<http://id.loc.gov/resources/works/12567102> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12567102> <http://id.loc.gov/ontologies/bflc/aap> "Collister, Linda Country breads of the world" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11768778> .
<http://id.loc.gov/resources/works/11768778> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11768778> <http://id.loc.gov/ontologies/bflc/aap> "Collister, Linda Morning bakes" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13009030> .
<http://id.loc.gov/resources/works/13009030> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13009030> <http://id.loc.gov/ontologies/bflc/aap> "Collister, Linda Muffins and other morning bakes" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12796029> .
<http://id.loc.gov/resources/works/12796029> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12796029> <http://id.loc.gov/ontologies/bflc/aap> "Crocker, Betty Betty Crocker's ultimate cake mix cookbook" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12433766> .
<http://id.loc.gov/resources/works/12433766> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12433766> <http://id.loc.gov/ontologies/bflc/aap> "Daley, Regan In the sweet kitchen" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12105401> .
<http://id.loc.gov/resources/works/12105401> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12105401> <http://id.loc.gov/ontologies/bflc/aap> "DePuydt, Rita Baking with stevia II" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12585692> .
<http://id.loc.gov/resources/works/12585692> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12585692> <http://id.loc.gov/ontologies/bflc/aap> "Dickhaut, Sebastian Basic baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1229554> .
<http://id.loc.gov/resources/works/1229554> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1229554> <http://id.loc.gov/ontologies/bflc/aap> "Disco, Judee Yours for the baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10147295> .
<http://id.loc.gov/resources/works/10147295> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10147295> <http://id.loc.gov/ontologies/bflc/aap> "Dumrath, Chr Luisenhofer backen und schlachten" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1241305> .
<http://id.loc.gov/resources/works/1241305> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1241305> <http://id.loc.gov/ontologies/bflc/aap> "Floris, Maria The Wine and Food Society's guide to bakery, cakes and simple confectionery" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11962484> .
<http://id.loc.gov/resources/works/11962484> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11962484> <http://id.loc.gov/ontologies/bflc/aap> "Foolproof cakes" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1180710> .
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<http://id.loc.gov/resources/works/1180710> <http://id.loc.gov/ontologies/bflc/aap> "Fox, Nancy Nancy's healthy kitchen baking book" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12925180> .
<http://id.loc.gov/resources/works/12925180> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12925180> <http://id.loc.gov/ontologies/bflc/aap> "Gazzaniga, Donald A. The no-salt, lowest-sodium baking book" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11960039> .
<http://id.loc.gov/resources/works/11960039> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11960039> <http://id.loc.gov/ontologies/bflc/aap> "Gisslen, Wayne, 1946- Professional baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11824688> .
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<http://id.loc.gov/resources/works/11824688> <http://id.loc.gov/ontologies/bflc/aap> "Glezer, Maggie Artisan baking across America" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10446536> .
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<http://id.loc.gov/resources/works/10446536> <http://id.loc.gov/ontologies/bflc/aap> "Göök, Roland Backen mit Lust & Liebe" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12209460> .
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<http://id.loc.gov/resources/works/12209460> <http://id.loc.gov/ontologies/bflc/aap> "Hamper, Karol Redfern A romance with baking" .
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<http://id.loc.gov/resources/works/10268533> <http://id.loc.gov/ontologies/bflc/aap> "Heath, Ambrose, 1891- Good cooking with yeast" .
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<http://id.loc.gov/resources/works/10202770> <http://id.loc.gov/ontologies/bflc/aap> "Home industries" .
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<http://id.loc.gov/resources/works/12304019> <http://id.loc.gov/ontologies/bflc/aap> "Homemade cookies" .
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<http://id.loc.gov/resources/works/10219203> <http://id.loc.gov/ontologies/bflc/aap> "How to bake" .
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<http://id.loc.gov/resources/works/10224483> <http://id.loc.gov/ontologies/bflc/aap> "Jørgensen, Holger Jacob Rasmus, 1896- Studien über die Natur der Bromatwirkung" .
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<http://id.loc.gov/resources/works/10384162> <http://id.loc.gov/ontologies/bflc/aap> "Junqueira Smith, Lígia Massas; receitas" .
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<http://id.loc.gov/resources/works/10367578> <http://id.loc.gov/ontologies/bflc/aap> "Kiger, Jean, 1913- Techniques modernes de la bicuiterie" .
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<http://id.loc.gov/resources/works/12362898> <http://id.loc.gov/ontologies/bflc/aap> "Klivans, Elinor Fearless baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1030886> .
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<http://id.loc.gov/resources/works/1030886> <http://id.loc.gov/ontologies/bflc/aap> "Köstlich backen für alle Gelegenheiten" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10208447> .
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<http://id.loc.gov/resources/works/10208447> <http://id.loc.gov/ontologies/bflc/aap> "Laer, Henri van, 1864- Principes scientifiques de boulangerie, pâtisserie & confiserie" .
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<http://id.loc.gov/resources/works/12202323> <http://id.loc.gov/ontologies/bflc/aap> "Lawson, Nigella, 1960- How to be a domestic goddess" .
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<http://id.loc.gov/resources/works/12332258> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12332258> <http://id.loc.gov/ontologies/bflc/aap> "Lawson, Nigella, 1960- How to be a domestic goddess" .
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<http://id.loc.gov/resources/works/12773141> <http://id.loc.gov/ontologies/bflc/aap> "Lepard, Dan Baking with passion" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12169504> .
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<http://id.loc.gov/resources/works/12169504> <http://id.loc.gov/ontologies/bflc/aap> "Machlin, Edda Servi, 1926- The classic dolci of the Italian Jews" .
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<http://id.loc.gov/resources/works/11775127> <http://id.loc.gov/ontologies/bflc/aap> "Mateljan, George Baking without fat" .
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<http://id.loc.gov/resources/works/1171699> <http://id.loc.gov/ontologies/bflc/aap> "Matz, Samuel A. Ingredients for bakers" .
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<http://id.loc.gov/resources/works/1178868> <http://id.loc.gov/ontologies/bflc/aap> "Maxwell, Marion A little book of Scottish baking" .
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<http://id.loc.gov/resources/works/10113962> <http://id.loc.gov/ontologies/bflc/aap> "Miller, Ralph Chaffee Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch" .
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<http://id.loc.gov/resources/works/1060434> <http://id.loc.gov/ontologies/bflc/aap> "Mitchell, Patricia (Patricia B.) Just naturally sweet" .
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<http://id.loc.gov/resources/works/1179648> <http://id.loc.gov/ontologies/bflc/aap> "Nathan, Joan The Jewish holiday baker" .
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<http://id.loc.gov/resources/works/13108533> <http://id.loc.gov/ontologies/bflc/aap> "Nestlé toll house all-time favorite cookie and baking recipes" .
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<http://id.loc.gov/resources/works/1201497> <http://id.loc.gov/ontologies/bflc/aap> "New baking book" .
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<http://id.loc.gov/resources/works/10155295> <http://id.loc.gov/ontologies/bflc/aap> "Nietlispach, Frieda, 1891-1947 Kuchen, Torten, Kleingebäck und Süssspeisen" .
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<http://id.loc.gov/resources/works/12583113> <http://id.loc.gov/ontologies/bflc/aap> "Nolan, Emily Baking for dummies" .
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<http://id.loc.gov/resources/works/10358470> <http://id.loc.gov/ontologies/bflc/aap> "Oest-Larsen, Richard Mesterkokkens bagebog" .
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<http://id.loc.gov/resources/works/1125675> <http://id.loc.gov/ontologies/bflc/aap> "Ojakangas, Beatrice, 1934- Beatrice Ojakangas' great holiday baking book" .
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<http://id.loc.gov/resources/works/12044335> <http://id.loc.gov/ontologies/bflc/aap> "Ojakangas, Beatrice, 1934- Light & easy baking" .
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<http://id.loc.gov/resources/works/1127923> <http://id.loc.gov/ontologies/bflc/aap> "Old fashioned baking" .
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<http://id.loc.gov/resources/works/13075888> <http://id.loc.gov/ontologies/bflc/aap> "Old-fashioned bake sale" .
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<http://id.loc.gov/resources/works/10242696> <http://id.loc.gov/ontologies/bflc/aap> "Orton, Ellen, 1911-2010 Cooking with wholegrains" .
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<http://id.loc.gov/resources/works/12152371> <http://id.loc.gov/ontologies/bflc/aap> "Pillsbury best of the bake-off cookbook" .
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<http://id.loc.gov/resources/works/13104479> <http://id.loc.gov/ontologies/bflc/aap> "Pillsbury dough magic!" .
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<http://id.loc.gov/resources/works/12265905> <http://id.loc.gov/ontologies/bflc/aap> "Purdy, Susan Gold, 1939- The perfect cake" .
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<http://id.loc.gov/resources/works/11910305> <http://id.loc.gov/ontologies/bflc/aap> "Rabinovich, Adriana The Little Red Barn baking book" .
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<http://id.loc.gov/resources/works/1251842> <http://id.loc.gov/ontologies/bflc/aap> "Ratledge, Abbie C., 1916- Holiday omnibus cookbook" .
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<http://id.loc.gov/resources/works/12529828> <http://id.loc.gov/ontologies/bflc/aap> "Reilly, Rebecca Gluten-free baking" .
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<http://id.loc.gov/resources/works/12616105> <http://id.loc.gov/ontologies/bflc/aap> "Roselyn cookbook" .
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<http://id.loc.gov/resources/works/10142829> <http://id.loc.gov/ontologies/bflc/aap> "Royal Baking Powder Company Any one can bake" .
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<http://id.loc.gov/resources/works/11775902> <http://id.loc.gov/ontologies/bflc/aap> "Sato, Satoru Chef Sato's all-natural desserts" .
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<http://id.loc.gov/resources/works/10215144> <http://id.loc.gov/ontologies/bflc/aap> "Scheurel, Georg Wegweiser für die prüflinge im bäckerhandwerk" .
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<http://id.loc.gov/resources/works/12589150> <http://id.loc.gov/ontologies/bflc/aap> "Simple baking step-by-step" .
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<http://id.loc.gov/resources/works/13064940> <http://id.loc.gov/ontologies/bflc/aap> "Treasury of home baking" .
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<http://id.loc.gov/resources/works/12606787> <http://id.loc.gov/ontologies/bflc/aap> "Ulltveit, Gudrun Korn- og baketradisjoner" .
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_:b538iddOtlocdOtgovauthoritiessubjectssh85011087 <http://id.loc.gov/ontologies/RecordInfo#recordChangeDate> "2010-06-14T14:16:01"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b538iddOtlocdOtgovauthoritiessubjectssh85011087 <http://id.loc.gov/ontologies/RecordInfo#recordStatus> "revised"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b538iddOtlocdOtgovauthoritiessubjectssh85011087 <http://id.loc.gov/ontologies/RecordInfo#recordContentSource> <http://id.loc.gov/vocabulary/organizations/dlc> .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#prefLabel> "Baking"@en .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#broader> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://id.loc.gov/authorities/subjects/sh2010008400> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh2010008400> <http://www.w3.org/2004/02/skos/core#prefLabel> "Cooking"@en .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85135701> .
<http://id.loc.gov/authorities/subjects/sh85135701> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85135701> <http://www.w3.org/2004/02/skos/core#prefLabel> "Toaster oven cooking"@en .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85102546> .
<http://id.loc.gov/authorities/subjects/sh85102546> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85102546> <http://www.w3.org/2004/02/skos/core#prefLabel> "Pizza"@en .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh00001078> .
<http://id.loc.gov/authorities/subjects/sh00001078> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh00001078> <http://www.w3.org/2004/02/skos/core#prefLabel> "High altitude baking"@en .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85039194> .
<http://id.loc.gov/authorities/subjects/sh85039194> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85039194> <http://www.w3.org/2004/02/skos/core#prefLabel> "Dough"@en .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85125349> .
<http://id.loc.gov/authorities/subjects/sh85125349> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85125349> <http://www.w3.org/2004/02/skos/core#prefLabel> "Soufflés"@en .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85040123> .
<http://id.loc.gov/authorities/subjects/sh85040123> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85040123> <http://www.w3.org/2004/02/skos/core#prefLabel> "Dutch oven cooking"@en .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://datos.bne.es/resource/XX6115671> .
<http://datos.bne.es/resource/XX6115671> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://datos.bne.es/resource/XX6115671> <http://www.w3.org/2004/02/skos/core#prefLabel> "Cocina con horno"@es .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#closeMatch> <https://d-nb.info/gnd/4004135-9> .
<https://d-nb.info/gnd/4004135-9> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<https://d-nb.info/gnd/4004135-9> <http://www.w3.org/2004/02/skos/core#prefLabel> "Backen" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.worldcat.org/fast/825632> .
<http://id.worldcat.org/fast/825632> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/825632> <http://www.w3.org/2004/02/skos/core#prefLabel> "Baking" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.yso.fi/onto/yso/p4865> .
<http://www.yso.fi/onto/yso/p4865> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.yso.fi/onto/yso/p4865> <http://www.w3.org/2004/02/skos/core#prefLabel> "leipominen"@fi .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb12245486g> .
<http://data.bnf.fr/ark:/12148/cb12245486g> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://data.bnf.fr/ark:/12148/cb12245486g> <http://www.w3.org/2004/02/skos/core#prefLabel> "Cuisson au four (cuisine)"@fr .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#broadMatch> <http://id.worldcat.org/fast/825636> .
<http://id.worldcat.org/fast/825636> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/825636> <http://www.w3.org/2004/02/skos/core#prefLabel> "Baking--Study and teaching" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#broadMatch> <http://id.worldcat.org/fast/825633> .
<http://id.worldcat.org/fast/825633> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/825633> <http://www.w3.org/2004/02/skos/core#prefLabel> "Baking--Equipment and supplies" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#broadMatch> <http://id.worldcat.org/fast/825635> .
<http://id.worldcat.org/fast/825635> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/825635> <http://www.w3.org/2004/02/skos/core#prefLabel> "Baking--Quality control" .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#inScheme> <http://id.loc.gov/authorities/subjects> .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#changeNote> _:b624iddOtlocdOtgovauthoritiessubjectssh85011087 .
_:b624iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b624iddOtlocdOtgovauthoritiessubjectssh85011087 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85011087> .
_:b624iddOtlocdOtgovauthoritiessubjectssh85011087 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b624iddOtlocdOtgovauthoritiessubjectssh85011087 <http://purl.org/vocab/changeset/schema#createdDate> "1986-02-11T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b624iddOtlocdOtgovauthoritiessubjectssh85011087 <http://purl.org/vocab/changeset/schema#changeReason> "new"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://id.loc.gov/authorities/subjects/sh85011087> <http://www.w3.org/2004/02/skos/core#changeNote> _:b632iddOtlocdOtgovauthoritiessubjectssh85011087 .
_:b632iddOtlocdOtgovauthoritiessubjectssh85011087 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b632iddOtlocdOtgovauthoritiessubjectssh85011087 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85011087> .
_:b632iddOtlocdOtgovauthoritiessubjectssh85011087 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b632iddOtlocdOtgovauthoritiessubjectssh85011087 <http://purl.org/vocab/changeset/schema#createdDate> "2010-06-14T14:16:01"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b632iddOtlocdOtgovauthoritiessubjectssh85011087 <http://purl.org/vocab/changeset/schema#changeReason> "revised"^^<http://www.w3.org/2001/XMLSchema#string> .