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<http://id.loc.gov/resources/works/13367871> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13367871> <http://id.loc.gov/ontologies/bflc/aap> "A taste of the good life from the heart of the Mediterranean" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14077690> .
<http://id.loc.gov/resources/works/14077690> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14077690> <http://id.loc.gov/ontologies/bflc/aap> "Acquista, Angelo The Mediterranean prescription" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16487936> .
<http://id.loc.gov/resources/works/16487936> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16487936> <http://id.loc.gov/ontologies/bflc/aap> "Altomari-Rathjen, Dawn The $7 a meal Mediterranean cookbook" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13001031> .
<http://id.loc.gov/resources/works/13001031> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13001031> <http://id.loc.gov/ontologies/bflc/aap> "Altomari-Rathjen, Dawn The everything Mediterranean cookbook" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16025291> .
<http://id.loc.gov/resources/works/16025291> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16025291> <http://id.loc.gov/ontologies/bflc/aap> "Balashova, Elena, 1954- Modern Mediterranean cooking" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15690930> .
<http://id.loc.gov/resources/works/15690930> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15690930> <http://id.loc.gov/ontologies/bflc/aap> "Baussan, Olivier Flavors of the Mediterranean" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1435730> .
<http://id.loc.gov/resources/works/1435730> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1435730> <http://id.loc.gov/ontologies/bflc/aap> "Boxer, Arabella, 1934- Mediterranean cookbook" .
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<http://id.loc.gov/resources/works/12134923> <http://id.loc.gov/ontologies/bflc/aap> "Brennan, Georgeanne, 1943- Olives, anchovies, and capers" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11760876> .
<http://id.loc.gov/resources/works/11760876> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11760876> <http://id.loc.gov/ontologies/bflc/aap> "Brennan, Georgeanne, 1943- The Mediterranean herb cookbook" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13851382> .
<http://id.loc.gov/resources/works/13851382> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13851382> <http://id.loc.gov/ontologies/bflc/aap> "Cloutier, Marissa The Mediterranean diet" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1661886> .
<http://id.loc.gov/resources/works/1661886> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1661886> <http://id.loc.gov/ontologies/bflc/aap> "Cocina gitana" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15883782> .
<http://id.loc.gov/resources/works/15883782> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15883782> <http://id.loc.gov/ontologies/bflc/aap> "Courtier, Marie-Annick Cooking well: Mediterranean diet" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13131840> .
<http://id.loc.gov/resources/works/13131840> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13131840> <http://id.loc.gov/ontologies/bflc/aap> "Cremona, Matty Cooking with Maltese olive oil" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12648903> .
<http://id.loc.gov/resources/works/12648903> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12648903> <http://id.loc.gov/ontologies/bflc/aap> "David, Elizabeth, 1913-1992 A book of Mediterranean food" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14264039> .
<http://id.loc.gov/resources/works/14264039> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14264039> <http://id.loc.gov/ontologies/bflc/aap> "David, Elizabeth, 1913-1992 South wind through the kitchen" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12929200> .
<http://id.loc.gov/resources/works/12929200> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12929200> <http://id.loc.gov/ontologies/bflc/aap> "Delfakis, Eleni Healthy living from a Greek island" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11774366> .
<http://id.loc.gov/resources/works/11774366> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11774366> <http://id.loc.gov/ontologies/bflc/aap> "Dieta mediterránea y salud" .
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<http://id.loc.gov/resources/works/1580348> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1580348> <http://id.loc.gov/ontologies/bflc/aap> "Dosti, Rose Mideast & Mediterranean cuisines" .
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<http://id.loc.gov/resources/works/14556361> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14556361> <http://id.loc.gov/ontologies/bflc/aap> "Easy Mediterranean simple recipes from sunny shores" .
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<http://id.loc.gov/resources/works/15181743> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15181743> <http://id.loc.gov/ontologies/bflc/aap> "Einav, Rachel Atsot be-shemen zayit" .
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<http://id.loc.gov/resources/works/13350132> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13350132> <http://id.loc.gov/ontologies/bflc/aap> "Elon, Beth Miṭbaḥ Iṭalḳi kafri" .
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<http://id.loc.gov/resources/works/12256863> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12256863> <http://id.loc.gov/ontologies/bflc/aap> "Farber, Hanokh Hanaʼot peshuṭot" .
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<http://id.loc.gov/resources/works/14020496> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14020496> <http://id.loc.gov/ontologies/bflc/aap> "Gavin, Paola Mediterranean vegetarian cooking" .
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<http://id.loc.gov/resources/works/12488606> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12488606> <http://id.loc.gov/ontologies/bflc/aap> "Goldstein, Joyce Esersky Great foods of the world" .
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<http://id.loc.gov/resources/works/15172946> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15172946> <http://id.loc.gov/ontologies/bflc/aap> "Goldstein, Joyce Esersky Mediterranean fresh" .
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<http://id.loc.gov/resources/works/12559917> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12559917> <http://id.loc.gov/ontologies/bflc/aap> "Goldstein, Joyce Esersky Saffron shores" .
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<http://id.loc.gov/resources/works/12193367> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12193367> <http://id.loc.gov/ontologies/bflc/aap> "Goldstein, Joyce Esersky Sephardic flavors" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1164706> .
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<http://id.loc.gov/resources/works/14042822> <http://id.loc.gov/ontologies/bflc/aap> "Gray, Patience Honey from a weed" .
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<http://id.loc.gov/resources/works/12102034> <http://id.loc.gov/ontologies/bflc/aap> "Grigson, Sophie Sophie Grigson's sunshine food" .
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<http://id.loc.gov/resources/works/12858411> <http://id.loc.gov/ontologies/bflc/aap> "Henderson, Marguerite Marceau Savor the memories" .
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<http://id.loc.gov/resources/works/12794968> <http://id.loc.gov/ontologies/bflc/aap> "Jenkins, Nancy Harmon The essential Mediterranean" .
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<http://id.loc.gov/resources/works/13436608> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13436608> <http://id.loc.gov/ontologies/bflc/aap> "Salaman, Rena Healthy Mediterranean cooking" .
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<http://id.loc.gov/resources/works/14132034> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14132034> <http://id.loc.gov/ontologies/bflc/aap> "Salaman, Rena Meze / Rena Salaman ; photography by Peter Cassidy" .
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<http://id.loc.gov/resources/works/13567176> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13567176> <http://id.loc.gov/ontologies/bflc/aap> "Seaver, Jeannette My new Mediterranean cookbook" .
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<http://id.loc.gov/resources/works/1107335> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1107335> <http://id.loc.gov/ontologies/bflc/aap> "Seed, Diane Diane Seed's mediterranean dishes" .
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<http://id.loc.gov/resources/works/1156207> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1156207> <http://id.loc.gov/ontologies/bflc/aap> "Sevilla, María José Mediterranean flavors" .
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<http://id.loc.gov/resources/works/16340465> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16340465> <http://id.loc.gov/ontologies/bflc/aap> "Sforza, Valentina 500 Mediterranean dishes" .
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<http://id.loc.gov/resources/works/14947737> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14947737> <http://id.loc.gov/ontologies/bflc/aap> "Shulman, Martha Rose Mediterranean harvest" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16557314> .
<http://id.loc.gov/resources/works/16557314> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16557314> <http://id.loc.gov/ontologies/bflc/aap> "Speck, Maria Ancient grains for modern meals" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1165321> .
<http://id.loc.gov/resources/works/1165321> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1165321> <http://id.loc.gov/ontologies/bflc/aap> "Stellino, Nick Nick Stellino's Mediterranean flavors" .
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<http://id.loc.gov/resources/works/15991647> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15991647> <http://id.loc.gov/ontologies/bflc/aap> "Symon, Michael, 1969- Michael Symon's live to cook" .
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<http://id.loc.gov/resources/works/13110371> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13110371> <http://id.loc.gov/ontologies/bflc/aap> "The essential Mediterranean cookbook" .
<http://id.loc.gov/authorities/subjects/sh85031864> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15706105> .
<http://id.loc.gov/resources/works/15706105> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15706105> <http://id.loc.gov/ontologies/bflc/aap> "The little big Mediterranean book" .
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<http://id.loc.gov/resources/works/1200556> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1200556> <http://id.loc.gov/ontologies/bflc/aap> "Uvezian, Sonia Recipes and remembrances from an eastern Mediterranean kitchen" .
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<http://id.loc.gov/resources/works/12357695> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12357695> <http://id.loc.gov/ontologies/bflc/aap> "Uvezian, Sonia Recipes and remembrances from an Eastern Mediterranean kitchen" .
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<http://id.loc.gov/resources/works/13011582> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13011582> <http://id.loc.gov/ontologies/bflc/aap> "Vázquez Montalbán, Manuel La cocina de los mediterráneos" .
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<http://id.loc.gov/resources/works/14380167> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14380167> <http://id.loc.gov/ontologies/bflc/aap> "Watson, Ric The MediterrAsian way" .
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<http://id.loc.gov/resources/works/13576256> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13576256> <http://id.loc.gov/ontologies/bflc/aap> "Weir, Joanne From Tapas to Meze" .
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<http://id.loc.gov/resources/works/11769942> <http://id.loc.gov/ontologies/bflc/aap> "Werle, Loukie Saffron, garlic & olives" .
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<http://id.loc.gov/resources/works/11922223> <http://id.loc.gov/ontologies/bflc/aap> "White, Anne What's cooking. Mediterranean" .
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<http://id.loc.gov/resources/works/1332121> <http://id.loc.gov/ontologies/bflc/aap> "Willinsky, Margarete Die Mittelmeerküche" .
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<http://id.loc.gov/resources/works/15579989> <http://id.loc.gov/ontologies/bflc/aap> "Wolfert, Paula Mediterranean clay pot cooking" .
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<http://id.loc.gov/resources/works/1108837> <http://id.loc.gov/ontologies/bflc/aap> "Wolfert, Paula The cooking of the eastern Mediterranean" .
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<http://id.loc.gov/resources/works/12989301> <http://id.loc.gov/ontologies/bflc/aap> "Wolfert, Paula The slow Mediterranean kitchen" .
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