Cooking (Cereals)
type: Topic
type: Authority
authoritative label: Cooking (Cereals)
marc key: 150 $aCooking (Cereals)
has narrower authority: Cooking (Couscous)
has narrower authority: Cooking (Rice)
has close external authority: Cookery (Cereals)
has narrower authority: Cooking (Bran)
has narrower authority: Cooking (Quinoa)
has close external authority: Cuisine (céréales)
has narrower authority: Cooking (Barley)
has narrower authority: Cooking (Wheat)
has narrower authority: Cooking (Triticale)
has close external authority: Cooking (Cereals)
has narrower authority: Cooking (Fonio)
has narrower authority: Cooking (Oats)
has narrower authority: Cooking (Flaxseed)
has narrower authority: Cooking (Gluten)
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has narrower authority: Cooking (Granola)
has narrower authority: Cooking (Bulgur)
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Cooking (Couscous)
type: Authority
authoritative label: Cooking (Couscous)
type: Concept

Cooking (Rice)
type: Authority
authoritative label: Cooking (Rice)
type: Concept

Cookery (Cereals)
type: Authority
authoritative label: Cookery (Cereals)
type: Concept

Cooking (Bran)
type: Authority
authoritative label: Cooking (Bran)
type: Concept

Cooking (Quinoa)
type: Authority
authoritative label: Cooking (Quinoa)
type: Concept

Cuisine (céréales)
type: Authority
authoritative label: Cuisine (céréales) @fr
type: Concept

Cooking (Barley)
type: Authority
authoritative label: Cooking (Barley)
type: Concept

Cooking (Wheat)
type: Authority
authoritative label: Cooking (Wheat)
type: Concept

Cooking (Triticale)
type: Authority
authoritative label: Cooking (Triticale)
type: Concept

Cooking (Cereals)
type: Authority
authoritative label: Cooking (Cereals)
type: Concept

Cooking (Fonio)
type: Authority
authoritative label: Cooking (Fonio)
type: Concept

Cooking (Oats)
type: Authority
authoritative label: Cooking (Oats)
type: Concept

Cooking (Flaxseed)
type: Authority
authoritative label: Cooking (Flaxseed)
type: Concept

Cooking (Gluten)
type: Authority
authoritative label: Cooking (Gluten)
type: Concept

Getreide
type: Authority
authoritative label: Getreide
type: Concept

Cooking (Granola)
type: Authority
authoritative label: Cooking (Granola)
type: Concept

Cooking (Bulgur)
type: Authority
authoritative label: Cooking (Bulgur)
type: Concept

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aap: 150 essential whole grain recipes

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type: Work
aap: Albright, Nancy The crunchy, juicy cookbook

http://id.loc.gov/resources/works/18217915
type: Work
aap: Alterman, Tabitha, 1979- Whole grain baking made easy

http://id.loc.gov/resources/works/14744607
type: Work
aap: Asbell, Robin The new whole grains cookbook

http://id.loc.gov/resources/works/18833976
type: Work
aap: Asbell, Robin The whole grain promise

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aap: Backes, Miriam Bob's Red Mill cookbook

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aap: Becker, Aline The Ideals whole grain cookbook

http://id.loc.gov/resources/works/2663871
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aap: Becker, Aline Whole grain foods

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aap: Berens, Abra Grist

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aap: Best loved whole grain

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aap: Bjørnstad, Åsmund Korn

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aap: Borghesi, Emma The beans & grains bible

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aap: Bourke, Jordan Healthy baking

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aap: Boyce, Kim Good to the grain

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aap: Carreño, Carolynn Bowls of plenty

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aap: Chapkok ŭi kwahak kwa munhwa

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aap: Chattman, Lauren The cereal lover's cookbook

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aap: Cheerios cookbook

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type: Work
aap: Chesman, Andrea 366 delicious ways to cook rice, beans, and grains

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aap: Corn flakes cookbook

http://id.loc.gov/resources/works/18780025
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aap: Dooner, Erin The sweet side of ancient grains

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aap: Drachman, Linda Great grains

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aap: Ettinger, John Bob's Red Mill baking book

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type: Work
aap: Finlayson, Judith The complete whole grains cookbook

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type: Work
aap: Flour-cereal cook book

http://id.loc.gov/resources/works/17243775
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aap: Forte, Sara The sprouted kitchen

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aap: Franks, Jo Crunchy greats

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aap: Freer, Chrissy Supergrains

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aap: Gelles, Carol The complete whole grain cookbook

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aap: Gordon, Megan, 1979- Whole-grain mornings

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aap: Grains!

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aap: Greene, Diana Scesny Whole grain baking

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aap: Grunes, Barbara All-American waves of grain

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type: Work
aap: Hark, Lisa The whole grain diet miracle

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type: Work
aap: Hayes, Joanne Lamb Grains

http://id.loc.gov/resources/works/1200996
type: Work
aap: Hensperger, Beth The pleasure of whole-grain breads

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type: Work
aap: Hodgson Mill whole grain baking

http://id.loc.gov/resources/works/13786723
type: Work
aap: Hoffman, David, 1953- The breakfast cereal gourmet

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type: Work
aap: Howard, Lisa, 1977- Healthier gluten-free

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aap: Jones, Helen Taylor Grain power

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aap: Jullapat, Roxana Mother grains

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aap: Katz, Pat, 1934- Parsley, peppers, potatoes & peas

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aap: Kellogg's recipes

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aap: Kijac, Maria Baez Cooking with ancient grains

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aap: King Arthur flour whole grain baking

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aap: Koehler, Jeff Rice, pasta, couscous

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type: Work
aap: Kogel, Quelcy The gluten-free grains cookbook

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type: Work
aap: Kovalev, Nikolaĭ Ivanovich Ovoshchnye i krupi︠a︡nye bli︠u︡da

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type: Work
aap: Krissoff, Liana Whole grains for a new generation

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type: Work
aap: Lair, Cynthia, 1953- Sourdough on the rise

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aap: Leader, Daniel Local breads

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aap: Lehnhardt, Patricia Beans, rice, grains

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aap: Livingston, A. D., 1932- The whole grain cookbook

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aap: Livingston, A. D., 1932- The whole grain cookbook

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aap: Livingston, A. D., 1932- The whole grain cookbook

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aap: Logsdon, Gene Small-scale grain raising

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aap: Lutz, Kim Ancient grains

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aap: Lutz, Kim Super seeds

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aap: Magidov, I︠A︡kov Isaakovich Bli︠u︡da iz krupi︠a︡nykh, bobovykh, makaronnykh izdeliĭ

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aap: Martinsen, Charlene S. Cooking with gourmet grains

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aap: McFadden, Joshua Grains for every season

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aap: Moreno, Jodi Grains as mains

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aap: Nieman, Ruth Freekeh, wild wheat & ancient grains

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aap: Ojakangas, Beatrice, 1934- Great whole grain breads

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aap: Orton, Ellen, 1911-2010 Cooking with wholegrains

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aap: Orton, Ellen, 1911-2010 Cooking with wholegrains

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aap: Orton, Ellen, 1911-2010 Cooking with wholegrains

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aap: Prentice, Beverly L. Cooking with grains

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aap: Quaker cereal products and how to use them

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aap: Quinn, Janie Essential eating sprouted baking

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aap: Reinhart, Peter Bread revolution

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aap: Reinhart, Peter Peter Reinhart's whole grain breads

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aap: Rosenberg, Monda Quickies 2, veggies and more

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aap: Rubin, Miriam Grains

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aap: Rule, Britney Grain crazy

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aap: Saltzman, Joanne, 1948- Amazing grains

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aap: Saltzman, Joanne, 1948- Intuitive cooking from the school of natural cookery

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aap: Sass, Lorna J. Whole grains

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aap: Sass, Lorna J. Whole grains for busy people

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aap: Schlesinger, Sarah 500 (practically) fat-free pasta recipes

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aap: Segarra, Jessica Cereal sweets & treats

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aap: SerVaas, Cory Fiber & bran better health cookbook

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aap: Sharrigan, Patricia Patty cakes

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aap: Siskin, Jessica Treat yourself!

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aap: Slack, Susan Fuller Cooking with grains

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aap: Solar, Rita del El Arte de cocinar la quinua

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aap: Speck, Maria Ancient grains for modern meals

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aap: Speck, Maria Simply ancient grains

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aap: Syanova, Natalya Sourdough baking with kids

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aap: Syanova, Natalya Sourdough baking with kids

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aap: The complete beans & grains cookbook

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aap: The side dish bible

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aap: Van Rosendaal, Julie, 1970- Spilling the beans

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aap: Whole grains

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aap: Whole grains

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aap: Whole grains

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aap: Wilde, Rose Bread and roses

http://id.loc.gov/resources/works/19427912
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aap: Williamson, Nik The grain bowl

http://id.loc.gov/resources/works/18736982
type: Work
aap: Wolf, Megan Great meals with greens and grains

http://id.loc.gov/resources/works/1632800
type: Work
aap: Wood, Rebecca Theurer The splendid grain

RecordInfo
record change date: 1986-02-11T00:00:00
record status: new
record content source: dlc

RecordInfo
record change date: 2010-06-17T14:11:01
record status: revised
record content source: dlc

Cookery (Cereals)
type: Label

Cooking with cereals
type: Label

Grain--Use in cooking
type: Label

ChangeSet
subject of change: Cooking (Cereals)
creator name: dlc
created date: 1986-02-11T00:00:00
change reason: new

ChangeSet
subject of change: Cooking (Cereals)
creator name: dlc
created date: 2010-06-17T14:11:01
change reason: revised

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Topic
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Topic
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