Cooking (Cereals)
Cookery (Cereals)
Cooking with cereals
Grain--Use in cooking
Grain
Use in cooking
Cooking (Couscous)
Cooking (Rice)
Cooking (Bran)
Cooking (Quinoa)
Cuisine (céréales)
Cooking (Barley)
Cooking (Wheat)
Cooking (Triticale)
Cooking (Fonio)
Cooking (Oats)
Cooking (Flaxseed)
Cooking (Gluten)
Cooking (Granola)
Cooking (Bulgur)
Albright, Nancy The crunchy, juicy cookbook
Alterman, Tabitha, 1979- Whole grain baking made easy
Asbell, Robin The new whole grains cookbook
Becker, Aline The Ideals whole grain cookbook
Chattman, Lauren The cereal lover's cookbook
Chesman, Andrea 366 delicious ways to cook rice, beans, and grains
Dooner, Erin The sweet side of ancient grains
Ettinger, John Bob's Red Mill baking book
Finlayson, Judith The complete whole grains cookbook
Gelles, Carol The complete whole grain cookbook
Gordon, Megan, 1979- Whole-grain mornings
Grunes, Barbara All-American waves of grain
Hensperger, Beth The pleasure of whole-grain breads
Hoffman, David, 1953- The breakfast cereal gourmet
Howard, Lisa, 1977- Healthier gluten-free
Katz, Pat, 1934- Parsley, peppers, potatoes & peas
Kijac, Maria Baez Cooking with ancient grains
Kogel, Quelcy The gluten-free grains cookbook
Kovalev, Nikolaĭ Ivanovich Ovoshchnye i krupi︠a︡nye bli︠u︡da
Krissoff, Liana Whole grains for a new generation
Lair, Cynthia, 1953- Sourdough on the rise
Livingston, A. D., 1932- The whole grain cookbook
Magidov, I︠A︡kov Isaakovich Bli︠u︡da iz krupi︠a︡nykh, bobovykh, makaronnykh izdeliĭ
Martinsen, Charlene S. Cooking with gourmet grains
McFadden, Joshua Grains for every season
Nieman, Ruth Freekeh, wild wheat & ancient grains
Ojakangas, Beatrice, 1934- Great whole grain breads
Orton, Ellen, 1911-2010 Cooking with wholegrains
Prentice, Beverly L. Cooking with grains
Quaker cereal products and how to use them
Quinn, Janie Essential eating sprouted baking
Reinhart, Peter Peter Reinhart's whole grain breads
Rosenberg, Monda Quickies 2, veggies and more
Saltzman, Joanne, 1948- Intuitive cooking from the school of natural cookery
Sass, Lorna J. Whole grains for busy people
Schlesinger, Sarah 500 (practically) fat-free pasta recipes
SerVaas, Cory Fiber & bran better health cookbook
Solar, Rita del El Arte de cocinar la quinua
Speck, Maria Ancient grains for modern meals
Syanova, Natalya Sourdough baking with kids
Van Rosendaal, Julie, 1970- Spilling the beans
Wolf, Megan Great meals with greens and grains
Wood, Rebecca Theurer The splendid grain