Cooking (Pasta)

URI(s)
- http://id.loc.gov/authorities/subjects/sh85032049
- info:lc/authorities/sh85032049
- http://id.loc.gov/authorities/sh85032049#concept
Instance Of
Scheme Membership(s)
- Library of Congress Subject Headings
Collection Membership(s)
Variants
- Cookery (Macaroni)
- Cookery (Pasta)
- Cooking (Lasagna)
- Cooking (Noodles)
- Cooking (Spaghetti)
- Cooking (Vermicelli)
- Cooking with pasta
- Pasta products--Use in cooking
Use For
- Cookery--Pasta
Narrower Terms
- Noodle soups
Exact Matching Concepts from Other Schemes
- http://stitch.cs.vu.nl/vocabularies/rameau/ark:/12148/cb119648902
Earlier Established Forms
- Cookery (Macaroni)
- Cookery (Pasta)
Sources
- found: Web. 3 (alimentary paste in processed form (as spaghetti or macaroni) or in the form of fresh dough (as ravioli))
- found: Random House.
- found: Britannica Micro.
- found: Acad. Amer. encyc.
- found: Collier's.
- found: IAC (Cookery (Pasta))
- notfound: Americana;NYT index
LC Classification
- TX809.M17
Change Notes
- 1986-02-11: new
- 2010-06-16: revised

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