• 
  

  URI(s)

  • http://id.loc.gov/authorities/subjects/sh85032111
  • info:lc/authorities/sh85032111
  • http://id.loc.gov/authorities/sh85032111#concept

• Instance Of

  • MADS/RDF Topic
  • MADS/RDF Authority
  • SKOS Concept

• Scheme Membership(s)

  • Library of Congress Subject Headings

• Collection Membership(s)

  • LCSH Collection - Authorized Headings
  • LCSH Collection - General Collection
  • LCSH Collection - May Subdivide Geographically

• Variants

  • Cookery (Shellfish)
  • Cooking with shellfish
  • Shellfish--Use in cooking

• Broader Terms

  • Cooking (Seafood)

• Narrower Terms

  • Cooking (Clams)
  • Cooking (Crabs)
  • Cooking (Crawfish)
  • Cooking (Lobsters)
  • Cooking (Mussels)
  • Cooking (Oysters)
  • Cooking (Scallops)
  • Cooking (Shrimp)
  • Cooking (Snails)
  • Cooking (Squid)

• Exact Matching Concepts from Other Schemes

  • http://stitch.cs.vu.nl/vocabularies/rameau/ark:/12148/cb11973486p

• Earlier Established Forms

  • Cookery (Shellfish)

• LC Classification

  • TX753-TX754

• Change Notes

  • 1986-02-11: new
  • 2010-06-17: revised

• Alternate Formats

  • RDF/XML (MADS and SKOS)
  • N-Triples (MADS and SKOS)
  • JSON (MADS/RDF and SKOS/RDF)
  • MADS - RDF/XML
  • MADS - N-Triples
  • MADS/RDF - JSON
  • SKOS - RDF/XML
  • SKOS - N-Triples
  • SKOS - JSON
  • MADS/XML
  • MARC/XML

Fields denoted with an asterisk (*) are required.