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_:b29iddOtlocdOtgovauthoritiessubjectssh85050212 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b30iddOtlocdOtgovauthoritiessubjectssh85050212 .
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_:b30iddOtlocdOtgovauthoritiessubjectssh85050212 <http://www.loc.gov/mads/rdf/v1#elementValue> "Food preservation"@en .
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_:b51iddOtlocdOtgovauthoritiessubjectssh85050212 <http://www.loc.gov/mads/rdf/v1#elementValue> "Food preservatives"@en .
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<http://datos.bne.es/resource/XX559449> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Alimentos--Conservación"@es .
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<http://id.worldcat.org/fast/930578> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Food--Preservation--Technological innovations" .
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<http://id.worldcat.org/fast/930573> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Food--Preservation--Research" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/930577> .
<http://id.worldcat.org/fast/930577> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/930577> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Food--Preservation--Study and teaching" .
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<http://www.wikidata.org/entity/Q173514> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "food preservation" .
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<http://www.yso.fi/onto/yso/p5756> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "säilöntä"@fi .
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<http://id.worldcat.org/fast/930574> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/930574> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Food--Preservation--Social aspects" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh2014002508> .
<http://id.loc.gov/authorities/subjects/sh2014002508> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh2014002508> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Smoking of food"@en .
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<http://id.loc.gov/authorities/subjects/sh85110356> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Radiation preservation of food"@en .
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<http://id.loc.gov/authorities/subjects/sh85116892> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Salting of food"@en .
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<http://id.loc.gov/authorities/subjects/sh85005647> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Antibiotics in food preservation"@en .
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<http://id.loc.gov/authorities/subjects/sh85106239> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Precooling"@en .
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<http://id.loc.gov/authorities/subjects/sh85050192> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Food--Cooling"@en .
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<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/20113532> .
<http://id.loc.gov/resources/works/20113532> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/20113532> <http://id.loc.gov/ontologies/bflc/aap> "Godfrey, Crystal. I can't believe it's food storage : a simple step-by-step plan for using food storage to create delicious meals" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/22294045> .
<http://id.loc.gov/resources/works/22294045> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/22294045> <http://id.loc.gov/ontologies/bflc/aap> "Macdonald, Emma (Chef) The art of preserving" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10269410> .
<http://id.loc.gov/resources/works/10269410> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10269410> <http://id.loc.gov/ontologies/bflc/aap> "Abreu, João Leal Mendes de, 1901- The application of cold to food supplies on Lisbon" .
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<http://id.loc.gov/resources/works/13417797> <http://id.loc.gov/ontologies/bflc/aap> "Johnson, Terri Simply ready" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1621881> .
<http://id.loc.gov/resources/works/1621881> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1621881> <http://id.loc.gov/ontologies/bflc/aap> "Johnson, Terri Simply ready" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10224541> .
<http://id.loc.gov/resources/works/10224541> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10224541> <http://id.loc.gov/ontologies/bflc/aap> "Jones, Osman Modern methods of food preservation" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11209568> .
<http://id.loc.gov/resources/works/11209568> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11209568> <http://id.loc.gov/ontologies/bflc/aap> "Journal of food processing and preservation" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11157854> .
<http://id.loc.gov/resources/works/11157854> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11157854> <http://id.loc.gov/ontologies/bflc/aap> "Journal of stored products research" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10486153> .
<http://id.loc.gov/resources/works/10486153> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10486153> <http://id.loc.gov/ontologies/bflc/aap> "Kakō shokuhin hinshitsu hyōji o mite kaimashō" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1272715> .
<http://id.loc.gov/resources/works/1272715> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1272715> <http://id.loc.gov/ontologies/bflc/aap> "Karel, Marcus Physical principles of food preservation" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13461120> .
<http://id.loc.gov/resources/works/13461120> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13461120> <http://id.loc.gov/ontologies/bflc/aap> "Karel, Marcus Physical principles of food preservation" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10265447> .
<http://id.loc.gov/resources/works/10265447> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10265447> <http://id.loc.gov/ontologies/bflc/aap> "Keeping food safe to eat [Filmstrip]" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10302182> .
<http://id.loc.gov/resources/works/10302182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10302182> <http://id.loc.gov/ontologies/bflc/aap> "Kravt︠s︡ov, Ivan Stepanovich Domashnee konservirovanie pishchevykh produktov" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11884727> .
<http://id.loc.gov/resources/works/11884727> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11884727> <http://id.loc.gov/ontologies/bflc/aap> "Kroll, Dorothy Thermal and non-thermal food processing trends" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12729189> .
<http://id.loc.gov/resources/works/12729189> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12729189> <http://id.loc.gov/ontologies/bflc/aap> "Leistner, Lothar Hurdle technologies" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10276192> .
<http://id.loc.gov/resources/works/10276192> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10276192> <http://id.loc.gov/ontologies/bflc/aap> "Lenzner, Curt Gift in der Nahrung" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12009536> .
<http://id.loc.gov/resources/works/12009536> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12009536> <http://id.loc.gov/ontologies/bflc/aap> "Lewis, M. J. (Michael John), 1949- Continuous thermal processing of foods" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12602727> .
<http://id.loc.gov/resources/works/12602727> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12602727> <http://id.loc.gov/ontologies/bflc/aap> "Martin, Gérard-B L'homme et ses aliments" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15370377> .
<http://id.loc.gov/resources/works/15370377> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15370377> <http://id.loc.gov/ontologies/bflc/aap> "McCampbell, Harvest, 1956- Food security & sustainability for the times ahead" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15962971> .
<http://id.loc.gov/resources/works/15962971> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15962971> <http://id.loc.gov/ontologies/bflc/aap> "Micka, Ana, 1969- The fresh girl's guide to easy canning and preserving ; with step-by-step DVD" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15496685> .
<http://id.loc.gov/resources/works/15496685> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15496685> <http://id.loc.gov/ontologies/bflc/aap> "Microbiologically safe foods" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15411958> .
<http://id.loc.gov/resources/works/15411958> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15411958> <http://id.loc.gov/ontologies/bflc/aap> "Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10730725> .
<http://id.loc.gov/resources/works/10730725> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10730725> <http://id.loc.gov/ontologies/bflc/aap> "Moscow. T︠S︡entralʹnyĭ nauchno-issledovatelʹskiĭ institut konservnoĭ i ovoshchesushilʹnoĭ promyshlennosti. Trudy" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14010347> .
<http://id.loc.gov/resources/works/14010347> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14010347> <http://id.loc.gov/ontologies/bflc/aap> "Naĭdenov, Ivan S. (Ivan Simeonov) Rǔkovodstvo po khranoznanie" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13821951> .
<http://id.loc.gov/resources/works/13821951> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13821951> <http://id.loc.gov/ontologies/bflc/aap> "Natural antimicrobials for the minimal processing of foods" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11849842> .
<http://id.loc.gov/resources/works/11849842> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11849842> <http://id.loc.gov/ontologies/bflc/aap> "Newdick, Jane Sloe gin and beeswax" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16332443> .
<http://id.loc.gov/resources/works/16332443> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16332443> <http://id.loc.gov/ontologies/bflc/aap> "Nonthermal processing technologies for food" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10428179> .
<http://id.loc.gov/resources/works/10428179> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10428179> <http://id.loc.gov/ontologies/bflc/aap> "Novye metody konservirovanii︠a" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10417081> .
<http://id.loc.gov/resources/works/10417081> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10417081> <http://id.loc.gov/ontologies/bflc/aap> "Novye metody tekhnologii i kontroli︠a︡ konservnogo i vinodelʹcheskogo proizvodstva" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10392051> .
<http://id.loc.gov/resources/works/10392051> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10392051> <http://id.loc.gov/ontologies/bflc/aap> "Oborudovanie dli︠a︡ sterilizat︠s︡ii pishchevykh sred" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10417951> .
<http://id.loc.gov/resources/works/10417951> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10417951> <http://id.loc.gov/ontologies/bflc/aap> "Ovodova, Galina Petrovna Ėffektivnost' ispol'zovanii︠a︡ khimicheskikh materialov v konservnoĭ promyshlennosti" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14617334> .
<http://id.loc.gov/resources/works/14617334> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14617334> <http://id.loc.gov/ontologies/bflc/aap> "Packaging for nonthermal processing of food" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10196234> .
<http://id.loc.gov/resources/works/10196234> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10196234> <http://id.loc.gov/ontologies/bflc/aap> "Pennington, Mary Engle, 1872- The care of perishable food aboard ship" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16314600> .
<http://id.loc.gov/resources/works/16314600> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16314600> <http://id.loc.gov/ontologies/bflc/aap> "Preserve it!" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16143447> .
<http://id.loc.gov/resources/works/16143447> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16143447> <http://id.loc.gov/ontologies/bflc/aap> "Principles of aseptic processing and packaging" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12248699> .
<http://id.loc.gov/resources/works/12248699> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12248699> <http://id.loc.gov/ontologies/bflc/aap> "Pulsed electric fields in food processing" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14202130> .
<http://id.loc.gov/resources/works/14202130> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14202130> <http://id.loc.gov/ontologies/bflc/aap> "Pulsed electric fields technology for the food industry" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13973786> .
<http://id.loc.gov/resources/works/13973786> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13973786> <http://id.loc.gov/ontologies/bflc/aap> "Ruhlman, Michael, 1963- Charcuterie" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10438837> .
<http://id.loc.gov/resources/works/10438837> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10438837> <http://id.loc.gov/ontologies/bflc/aap> "Saishin shokuhin kagaku" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12798845> .
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<http://id.loc.gov/resources/works/12798845> <http://id.loc.gov/ontologies/bflc/aap> "Sastry, Sudhir Kartikeya, 1952- Aseptic processing of foods containing solid particulates" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11914358> .
<http://id.loc.gov/resources/works/11914358> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11914358> <http://id.loc.gov/ontologies/bflc/aap> "Shelf-life evaluation of foods" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12873892> .
<http://id.loc.gov/resources/works/12873892> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12873892> <http://id.loc.gov/ontologies/bflc/aap> "Spigarelli, Jack A. Crisis preparedness handbook" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1408223> .
<http://id.loc.gov/resources/works/1408223> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1408223> <http://id.loc.gov/ontologies/bflc/aap> "Spigarelli, Jack A. Crisis preparedness handbook" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1329472> .
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<http://id.loc.gov/resources/works/1329472> <http://id.loc.gov/ontologies/bflc/aap> "Straub, Erna Gefrieren, konservieren" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10395403> .
<http://id.loc.gov/resources/works/10395403> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10395403> <http://id.loc.gov/ontologies/bflc/aap> "Suminoe, Kinshi, 1889-1972 Inshokuhin kakō to chozōhō" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15587552> .
<http://id.loc.gov/resources/works/15587552> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15587552> <http://id.loc.gov/ontologies/bflc/aap> "The backyard homestead" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14442105> .
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<http://id.loc.gov/resources/works/14442105> <http://id.loc.gov/ontologies/bflc/aap> "The chemical physics of food" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1430605> .
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<http://id.loc.gov/resources/works/1430605> <http://id.loc.gov/ontologies/bflc/aap> "Thear, Katie A kind of living" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13960198> .
<http://id.loc.gov/resources/works/13960198> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13960198> <http://id.loc.gov/ontologies/bflc/aap> "Thermal food processing" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13993711> .
<http://id.loc.gov/resources/works/13993711> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13993711> <http://id.loc.gov/ontologies/bflc/aap> "Thermal technologies in food processing" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1331918> .
<http://id.loc.gov/resources/works/1331918> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1331918> <http://id.loc.gov/ontologies/bflc/aap> "Tiano, Myrette Les conserves maison" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16195377> .
<http://id.loc.gov/resources/works/16195377> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16195377> <http://id.loc.gov/ontologies/bflc/aap> "Tucker, Gary Essentials of thermal processing" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10315550> .
<http://id.loc.gov/resources/works/10315550> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10315550> <http://id.loc.gov/ontologies/bflc/aap> "United States. Congress. Senate. Committee on Manufactures. Testimony in regard to the use of preservatives in food products" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10814533> .
<http://id.loc.gov/resources/works/10814533> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10814533> <http://id.loc.gov/ontologies/bflc/aap> "United States. Interdepartmental Committee on Radiation Preservation of Food. Report" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1013495> .
<http://id.loc.gov/resources/works/1013495> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1013495> <http://id.loc.gov/ontologies/bflc/aap> "Voedselpreservering" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10432281> .
<http://id.loc.gov/resources/works/10432281> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10432281> <http://id.loc.gov/ontologies/bflc/aap> "Wang, Shih-sheng Chia tʻing fu yeh pao tien" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13733428> .
<http://id.loc.gov/resources/works/13733428> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13733428> <http://id.loc.gov/ontologies/bflc/aap> "Yun, Suk-cha Hanʼguk Chŏntʻong Ŭmsik Yŏnʼguso Yun Suk-cha Kyosu ka pʻyŏnaen Hanʼguk ŭi chŏjang parhyo ŭmsik" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10218677> .
<http://id.loc.gov/resources/works/10218677> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10218677> <http://id.loc.gov/ontologies/bflc/aap> "Ziegelmayer, Wilhelm, 1898- Unsere lebensmittel und ihre veränderungen" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSScheme> <http://id.loc.gov/authorities/subjects> .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://id.loc.gov/vocabulary/identifiers/lccn> "sh 85050212" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2002/07/owl#sameAs> <info:lc/authorities/sh85050212> .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2002/07/owl#sameAs> <http://id.loc.gov/authorities/sh85050212#concept> .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.loc.gov/mads/rdf/v1#adminMetadata> _:b562iddOtlocdOtgovauthoritiessubjectssh85050212 .
_:b562iddOtlocdOtgovauthoritiessubjectssh85050212 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/RecordInfo#RecordInfo> .
_:b562iddOtlocdOtgovauthoritiessubjectssh85050212 <http://id.loc.gov/ontologies/RecordInfo#recordChangeDate> "1986-02-11T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b562iddOtlocdOtgovauthoritiessubjectssh85050212 <http://id.loc.gov/ontologies/RecordInfo#recordStatus> "new"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b562iddOtlocdOtgovauthoritiessubjectssh85050212 <http://id.loc.gov/ontologies/RecordInfo#recordContentSource> <http://id.loc.gov/vocabulary/organizations/dlc> .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.loc.gov/mads/rdf/v1#adminMetadata> _:b569iddOtlocdOtgovauthoritiessubjectssh85050212 .
_:b569iddOtlocdOtgovauthoritiessubjectssh85050212 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/RecordInfo#RecordInfo> .
_:b569iddOtlocdOtgovauthoritiessubjectssh85050212 <http://id.loc.gov/ontologies/RecordInfo#recordChangeDate> "2016-11-08T12:58:47"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b569iddOtlocdOtgovauthoritiessubjectssh85050212 <http://id.loc.gov/ontologies/RecordInfo#recordStatus> "revised"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b569iddOtlocdOtgovauthoritiessubjectssh85050212 <http://id.loc.gov/ontologies/RecordInfo#recordContentSource> <http://id.loc.gov/vocabulary/organizations/dlc> .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food--Preservation"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2008/05/skos-xl#altLabel> _:b579iddOtlocdOtgovauthoritiessubjectssh85050212 .
_:b579iddOtlocdOtgovauthoritiessubjectssh85050212 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2008/05/skos-xl#Label> .
_:b579iddOtlocdOtgovauthoritiessubjectssh85050212 <http://www.w3.org/2008/05/skos-xl#literalForm> "Food preservation"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85019620> .
<http://id.loc.gov/authorities/subjects/sh85019620> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85019620> <http://www.w3.org/2004/02/skos/core#prefLabel> "Canning and preserving"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85027926> .
<http://id.loc.gov/authorities/subjects/sh85027926> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85027926> <http://www.w3.org/2004/02/skos/core#prefLabel> "Cold storage"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh2014002508> .
<http://id.loc.gov/authorities/subjects/sh2014002508> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh2014002508> <http://www.w3.org/2004/02/skos/core#prefLabel> "Smoking of food"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85110356> .
<http://id.loc.gov/authorities/subjects/sh85110356> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85110356> <http://www.w3.org/2004/02/skos/core#prefLabel> "Radiation preservation of food"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85022946> .
<http://id.loc.gov/authorities/subjects/sh85022946> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85022946> <http://www.w3.org/2004/02/skos/core#prefLabel> "Chemical preservatives"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85116892> .
<http://id.loc.gov/authorities/subjects/sh85116892> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85116892> <http://www.w3.org/2004/02/skos/core#prefLabel> "Salting of food"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85050193> .
<http://id.loc.gov/authorities/subjects/sh85050193> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85050193> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food--Drying"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85050332> .
<http://id.loc.gov/authorities/subjects/sh85050332> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85050332> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food spoilage"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85005647> .
<http://id.loc.gov/authorities/subjects/sh85005647> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85005647> <http://www.w3.org/2004/02/skos/core#prefLabel> "Antibiotics in food preservation"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85106239> .
<http://id.loc.gov/authorities/subjects/sh85106239> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85106239> <http://www.w3.org/2004/02/skos/core#prefLabel> "Precooling"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85050192> .
<http://id.loc.gov/authorities/subjects/sh85050192> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85050192> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food--Cooling"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#related> <http://id.loc.gov/authorities/subjects/sh85050306> .
<http://id.loc.gov/authorities/subjects/sh85050306> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85050306> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food preservatives"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb11936407f> .
<http://data.bnf.fr/ark:/12148/cb11936407f> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://data.bnf.fr/ark:/12148/cb11936407f> <http://www.w3.org/2004/02/skos/core#prefLabel> "Aliments -- Conservation"@fr .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://datos.bne.es/resource/XX559449> .
<http://datos.bne.es/resource/XX559449> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://datos.bne.es/resource/XX559449> <http://www.w3.org/2004/02/skos/core#prefLabel> "Alimentos--Conservación"@es .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#closeMatch> <https://lod.nal.usda.gov/nalt/21908> .
<https://lod.nal.usda.gov/nalt/21908> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<https://lod.nal.usda.gov/nalt/21908> <http://www.w3.org/2004/02/skos/core#prefLabel> "food preservation"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/entity/Q173514> .
<http://www.wikidata.org/entity/Q173514> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.wikidata.org/entity/Q173514> <http://www.w3.org/2004/02/skos/core#prefLabel> "food preservation" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.yso.fi/onto/yso/p5756> .
<http://www.yso.fi/onto/yso/p5756> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.yso.fi/onto/yso/p5756> <http://www.w3.org/2004/02/skos/core#prefLabel> "säilöntä"@fi .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.ndl.go.jp/auth/ndlsh/00572188> .
<http://id.ndl.go.jp/auth/ndlsh/00572188> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.ndl.go.jp/auth/ndlsh/00572188> <http://www.w3.org/2004/02/skos/core#prefLabel> "食品保存" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.worldcat.org/fast/930571> .
<http://id.worldcat.org/fast/930571> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/930571> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food Preservation" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/930578> .
<http://id.worldcat.org/fast/930578> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/930578> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food--Preservation--Technological innovations" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/930573> .
<http://id.worldcat.org/fast/930573> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/930573> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food--Preservation--Research" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/930577> .
<http://id.worldcat.org/fast/930577> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/930577> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food--Preservation--Study and teaching" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/930574> .
<http://id.worldcat.org/fast/930574> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/930574> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food--Preservation--Social aspects" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/930576> .
<http://id.worldcat.org/fast/930576> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/930576> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food--Preservation--Standards" .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#inScheme> <http://id.loc.gov/authorities/subjects> .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#altLabel> "Food preservation"@en .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#changeNote> _:b707iddOtlocdOtgovauthoritiessubjectssh85050212 .
_:b707iddOtlocdOtgovauthoritiessubjectssh85050212 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b707iddOtlocdOtgovauthoritiessubjectssh85050212 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85050212> .
_:b707iddOtlocdOtgovauthoritiessubjectssh85050212 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b707iddOtlocdOtgovauthoritiessubjectssh85050212 <http://purl.org/vocab/changeset/schema#createdDate> "1986-02-11T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b707iddOtlocdOtgovauthoritiessubjectssh85050212 <http://purl.org/vocab/changeset/schema#changeReason> "new"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://id.loc.gov/authorities/subjects/sh85050212> <http://www.w3.org/2004/02/skos/core#changeNote> _:b715iddOtlocdOtgovauthoritiessubjectssh85050212 .
_:b715iddOtlocdOtgovauthoritiessubjectssh85050212 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b715iddOtlocdOtgovauthoritiessubjectssh85050212 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85050212> .
_:b715iddOtlocdOtgovauthoritiessubjectssh85050212 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b715iddOtlocdOtgovauthoritiessubjectssh85050212 <http://purl.org/vocab/changeset/schema#createdDate> "2016-11-08T12:58:47"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b715iddOtlocdOtgovauthoritiessubjectssh85050212 <http://purl.org/vocab/changeset/schema#changeReason> "revised"^^<http://www.w3.org/2001/XMLSchema#string> .