Food poisoning
type: Topic
type: Authority
authoritative label: Food poisoning
marc key: 150 0$aFood poisoning
has narrower external authority: Food poisoning--Epidemiology
has narrower external authority: Food poisoning--Statistics
has close external authority: ruokamyrkytys
has narrower authority: Ptomaine poisoning
has close external authority: 食物中毒
has close external authority: Food poisoning
has narrower external authority: Food poisoning--Prevention
has close external authority: foodborne illness
has narrower authority: Seafood poisoning
has close external authority: Lebensmittelinfektion
has narrower external authority: Food poisoning--Psychological aspects
has close external authority: Intoxication alimentaire
has close external authority: 細菌性食中毒
has narrower authority: Botulism
has narrower authority: Salmonella food poisoning
has narrower authority: Favism
has narrower external authority: Food poisoning--Research
has broader authority: Poisoning
has broader authority: Foodborne diseases
has close external authority: Intoxicación por alimentos
has close external authority: Lebensmittelvergiftung
is member of MADS collection: collection LCSHAuthorizedHeadings
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Food poisoning--Epidemiology
type: Authority
authoritative label: Food poisoning--Epidemiology
type: Concept

Food poisoning--Statistics
type: Authority
authoritative label: Food poisoning--Statistics
type: Concept

ruokamyrkytys
type: Authority
authoritative label: ruokamyrkytys @fi
type: Concept

Ptomaine poisoning
type: Authority
authoritative label: Ptomaine poisoning
type: Concept

食物中毒
type: Authority
authoritative label: 食物中毒
type: Concept

Food poisoning
type: Authority
authoritative label: Food poisoning
type: Concept

Food poisoning--Prevention
type: Authority
authoritative label: Food poisoning--Prevention
type: Concept

foodborne illness
type: Authority
authoritative label: foodborne illness
type: Concept

Seafood poisoning
type: Authority
authoritative label: Seafood poisoning
type: Concept

Lebensmittelinfektion
type: Authority
authoritative label: Lebensmittelinfektion
type: Concept

Food poisoning--Psychological aspects
type: Authority
authoritative label: Food poisoning--Psychological aspects
type: Concept

Intoxication alimentaire
type: Authority
authoritative label: Intoxication alimentaire @fr
type: Concept

細菌性食中毒
type: Authority
authoritative label: 細菌性食中毒
type: Concept

Botulism
type: Authority
authoritative label: Botulism
type: Concept

Salmonella food poisoning
type: Authority
authoritative label: Salmonella food poisoning
type: Concept

Favism
type: Authority
authoritative label: Favism
type: Concept

Food poisoning--Research
type: Authority
authoritative label: Food poisoning--Research
type: Concept

Poisoning
type: Topic
type: Authority
authoritative label: Poisoning
element list: TopicElement
  element value: Poisoning
type: Concept

Foodborne diseases
type: Topic
type: Authority
authoritative label: Foodborne diseases
element list: TopicElement
  element value: Foodborne diseases
type: Concept

Intoxicación por alimentos
type: Authority
authoritative label: Intoxicación por alimentos @es
type: Concept

foodborne illness
type: Authority
authoritative label: foodborne illness
type: Concept

Lebensmittelvergiftung
type: Authority
authoritative label: Lebensmittelvergiftung
type: Concept

http://id.loc.gov/resources/works/5871939
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http://id.loc.gov/resources/works/7432023
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aap: Dewberry, Elliot Brocklebank, 1879- Food poisoning; its nature, history and causation, measures for its prevention and control

http://id.loc.gov/resources/works/6880260
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aap: Doyle, Leo Philip, 1885- I. Serum reactions produced by feeding antigens

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aap: Esselen, William Brigham, 1912- Bacterial food poisoning and its control

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aap: European Technical Conference on Food-borne Infections and Intoxications, Geneva, 1959 Report

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aap: Evans, Florence Lydia, 1906- The effect of sodium chloride, sodium nitrate and sodium nitrite on Clostridium botulimam, Clostridium putrificum and Clostridium sporogenes

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aap: FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

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aap: Food poisoning

http://id.loc.gov/resources/works/18310634
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aap: Food poisoning

http://id.loc.gov/resources/works/19558342
type: Work
aap: Food toxicology

http://id.loc.gov/resources/works/21622351
type: Work
aap: Food toxicology and forensics

http://id.loc.gov/resources/works/13348956
type: Work
aap: Food-borne illnesses

http://id.loc.gov/resources/works/20815366
type: Work
aap: Food-borne toxicants

http://id.loc.gov/resources/works/20825266
type: Work
aap: Food-borne toxicants

http://id.loc.gov/resources/works/12708017
type: Work
aap: Foodborne diseases

http://id.loc.gov/resources/works/14723496
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aap: Foodborne diseases

http://id.loc.gov/resources/works/15676086
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aap: Foodborne diseases

http://id.loc.gov/resources/works/3886502
type: Work
aap: Foodborne diseases

http://id.loc.gov/resources/works/17755268
type: Work
aap: Foodborne infections and intoxications

http://id.loc.gov/resources/works/13713475
type: Work
aap: Foodborne microorganisms of public health significance

http://id.loc.gov/resources/works/14554280
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aap: Foodborne pathogens

http://id.loc.gov/resources/works/15584821
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aap: Foodborne pathogens

http://id.loc.gov/resources/works/6920252
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aap: Geiger, J. C. (Jacob Casson), 1885-1981 Three outbreaks of food poisoning apparently due to B. enteritidis, B. paratyphosus B (aertrycke type) and B. paratyphosus A, respectively

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aap: Gunji, Atsutaka, 1914- Itsuwari no shizen shokuhin

http://id.loc.gov/resources/works/8022139
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aap: Ho-pei sheng wei sheng fang i chan Shih wu chung tu

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aap: Hobbs, Betty C. (Betty Constance) Food poisoning and food hygiene

http://id.loc.gov/resources/works/2222547
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aap: Hobbs, Betty C. (Betty Constance) Food poisoning and food hygiene

http://id.loc.gov/resources/works/3009233
type: Work
aap: Hobbs, Betty C. (Betty Constance) Food poisoning and food hygiene

http://id.loc.gov/resources/works/822817
type: Work
aap: Hobbs, Betty C. (Betty Constance) Food poisoning and food hygiene

http://id.loc.gov/resources/works/849536
type: Work
aap: Hobbs, Betty C. (Betty Constance) Food poisoning and food hygiene

http://id.loc.gov/resources/works/15124677
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aap: Hobbs' food poisoning and food hygiene

http://id.loc.gov/resources/works/6473516
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aap: Hussemann, Dorothy Lillian, 1908- Studies on staphylococcus food poisoning

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aap: Isolation and identification methods for food poisoning organisms

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aap: Jensen, L. B. (Lloyd Bryan), 1896-1987 Poisoning misadventures

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aap: Jordan, Edwin O. (Edwin Oakes), 1866-1936 Food poisoning

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aap: Jordan, Edwin Oakes, 1866-1936 Food poisoning and food-borne infection

http://id.loc.gov/resources/works/11212759
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aap: Journal of food protection

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aap: Kawada, Tomio, 1924- Saishin shokuhin-eiseigaku

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aap: Kawasaki, Chikatarō, 1906- Shokuhin eiseigaku

http://id.loc.gov/resources/works/8591808
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aap: Kawashiro, Iwao, 1908- Shokuhin-eiseigaku

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aap: Microbial food poisoning

http://id.loc.gov/resources/works/8587860
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aap: Morishita, Keiichi, 1928- Shokuhin kōgai kara no dasshutsuhō

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http://id.loc.gov/resources/works/10449824
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http://id.loc.gov/resources/works/16531562
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http://id.loc.gov/resources/works/6115803
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aap: Shi pin wei sheng shou ce

http://id.loc.gov/resources/works/18602243
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aap: Shin shokuhin eiseigaku

http://id.loc.gov/resources/works/7598830
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aap: Shinpen shokuhin-eiseigaku

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aap: Shiomi, Naofumi Seimei kagaku ga tokiakasu shoku to kenkō

http://id.loc.gov/resources/works/6257042
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aap: Shokuhin no anzen to wa nani ka

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aap: Shokutaku no fuan ni okotaeshimasu

http://id.loc.gov/resources/works/10239342
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aap: Shur, Iosif Vasilʹevich Pishchevye salʹmonellezy

http://id.loc.gov/resources/works/6456137
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http://id.loc.gov/resources/works/6885751
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aap: Tanner, Fred Wilbur, 1888- Food-borne infections and intoxications

http://id.loc.gov/resources/works/248558
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aap: Turkington, Carol Protect yourself from contaminated food and drink

http://id.loc.gov/resources/works/7988997
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aap: United States. Communicable Disease Center, Atlanta. Training Branch. Food-borne disease investigation

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http://id.loc.gov/resources/works/5025525
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http://id.loc.gov/resources/works/5238652
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http://id.loc.gov/resources/works/14878826
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aap: Yu, Chun-myŏng Saenghwalsŏng chungdok kwa kŏnʼgang poho

Source
citation source: Gould med. dict.
citation note: (food poisoning)
citation status: found

RecordInfo
record change date: 1986-02-11T00:00:00
record status: new
record content source: dlc

RecordInfo
record change date: 1994-02-17T08:54:35
record status: revised
record content source: dlc

Bacterial food poisoning
type: Label

Food intoxications
type: Label

Intoxications, Food
type: Label

ChangeSet
subject of change: Food poisoning
creator name: dlc
created date: 1986-02-11T00:00:00
change reason: new

ChangeSet
subject of change: Food poisoning
creator name: dlc
created date: 1994-02-17T08:54:35
change reason: revised

first: TopicElement
  element value: Food poisoning
rest: nil

Topic
type: Variant
variant label: Bacterial food poisoning
element list: TopicElement
  element value: Bacterial food poisoning

Topic
type: Variant
variant label: Food intoxications
element list: TopicElement
  element value: Food intoxications

Topic
type: Variant
variant label: Intoxications, Food
element list: TopicElement
  element value: Intoxications, Food

ClassNumber
code: QR201.F6
has exact external authority: QR201.F6

ClassNumber
code: RC143
has exact external authority: RC143