Food poisoning
Bacterial food poisoning
Food intoxications
Intoxications, Food
ruokamyrkytys
Ptomaine poisoning
foodborne illness
Seafood poisoning
Intoxication alimentaire
Botulism
Salmonella food poisoning
Favism
Poisoning
Foodborne diseases
Intoxicación por alimentos
Accum, Friedrich Christian, 1769-1838 Culinary chemistry
Amano, Keishi, 1914- Shokuhin eisei kagaku
Bernaldo de Quiros, Ana Rodriguez Food contamination by packaging
Budagi︠a︡n, Faddeĭ Ervandovich Pishchevye toksikozy, toksikoinfekt︠s︡ii ikh profilaktika
California. University, Davis. Food Protection and Toxicology Center. Food-borne infections and intoxications
Christie, A. B. (Andrew Barnett) Food hygiene and food hazards for all who handle food
Coon, J. M. Nature's own toxicants in foods
Delchev, Khristos D. Sporoobrazuvashti anaerobi
Despaul, John E. A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens
Dewberry, Elliot Brocklebank, 1879- Food poisoning
Dewberry, Elliot Brocklebank, 1879- Food poisoning, its nature, history, and causation
Dewberry, Elliot Brocklebank, 1879- Food poisoning; its nature, history and causation, measures for its prevention and control
Doyle, Leo Philip, 1885- I. Serum reactions produced by feeding antigens
Drankin, Danil Isaakovich Profilaktika pishchevykh otravleniĭ
Esselen, William Brigham, 1912- Bacterial food poisoning and its control
European Technical Conference on Food-borne Infections and Intoxications, Geneva, 1959 Report
Evans, Florence Lydia, 1906- The effect of sodium chloride, sodium nitrate and sodium nitrite on Clostridium botulimam, Clostridium putrificum and Clostridium sporogenes
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
Foodborne microorganisms of public health significance
Fuchs, Abraham Wallerstein, 1892- Disease outbreaks from water, milk, and other foods in 1939
Fujiwara, Kikuo, 1922- Nihon no shokuchūdoku
Geiger, J. C. (Jacob Casson), 1885-1981 Three outbreaks of food poisoning apparently due to B. enteritidis, B. paratyphosus B (aertrycke type) and B. paratyphosus A, respectively
Gunji, Atsutaka, 1914- Itsuwari no shizen shokuhin
Gunji, Atsutaka, 1914- Osorubeki shokuhin
Hashimoto, Hideo, 1928- Shokuhin-eiseigaku
Ho-pei sheng wei sheng fang i chan Shih wu chung tu
Hobbs, Betty C. (Betty Constance) Food poisoning and food hygiene
Hussemann, Dorothy Lillian, 1908- Studies on staphylococcus food poisoning
International Association of Milk, Food and Environmental Sanitarians. Committee on Communicable Diseases Affecting Man. Procedure for the investigation of foodborne diseases outbreaks
International Association of Milk, Food, and Environmental Sanitarians. Committee on Communicable Diseases Affecting Man. Procedure for the investigation of foodborne disease outbreaks
International Symposium on Mycotoxins in Foodstuffs (1964 : Massachusetts Institute of Technology) Mycotoxins in foodstuffs
Isolation and identification methods for food poisoning organisms
Jensen, L. B. (Lloyd Bryan), 1896-1987 Poisoning misadventures
Jordan, Edwin O. (Edwin Oakes), 1866-1936 Food poisoning
Jordan, Edwin Oakes, 1866-1936 Food poisoning and food-borne infection
Kawada, Tomio, 1924- Saishin shokuhin-eiseigaku
Kawasaki, Chikatarō, 1906- Shokuhin eiseigaku
Kawashiro, Iwao, 1908- Shokuhin-eiseigaku
Kojō, Shōsuke, 1948- Karada no naka no ibutsu "doku" no kagaku
Krylova, M. I. Metody sanitarno-khimicheskikh issledovaniĭ produktov
Maruyama, Hiroshi, 1909- Shokuseikatsu no kihon o tou
Messelʹ, Meer Abramovich Kak predupreditʹ otravlenii︠a
Michigan. State Board of Health. Tyrotoxicon poisoning in Michigan in 1890
Moreau, Claude Moisissures toxiques dans l'alimentation
Morishita, Keiichi, 1928- Shokuhin kōgai kara no dasshutsuhō
Motoyama, Tadashi, 1919- Shokuhin-eiseigaku
Rapid detection, characterization, and enumeration of foodborne pathogens
Regulatory foundations for the food protection professional
Riemann, Hans, 1920- Food-borne infections and intoxications
Rusin, Nikolaĭ Mikhaĭlovich Nekotorye voprosy gigieny pitanii︠a
Seeliger, Heinz Paul Richard Entstcehung und Verhütung von mikrobiellen Lebensmittelinfektionen und -vergiftungen
Shiomi, Naofumi Seimei kagaku ga tokiakasu shoku to kenkō
Shur, Iosif Vasilʹevich Pishchevye salʹmonellezy
Slocum, Glenn Gerald Studies on food-poisoning staphylococci
Tanner, Fred Wilbur, 1888- Food-borne infections and intoxications
Turkington, Carol Protect yourself from contaminated food and drink
United States. Communicable Disease Center, Atlanta. Training Branch. Food-borne disease investigation
Waltner-Toews, David, 1948- Food, sex, and salmonella
Yang, Guozhu Shi wu zhong du di fang zhi
Yu, Chun-myŏng Saenghwalsŏng chungdok kwa kŏnʼgang poho
Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under [Food--Toxicology.]
(food poisoning)