Food service
Hospitality industry
Quantity cooking
Cookery for institutions
Cooking for institutions
Institutional cooking
Mass feeding
Volume feeding
Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking
Note under Quantity cooking
sh 85050320
TX901-TX946.5
Converted from MARCXML to MADS version 2.0 (Revision 2.13)
DLC
20100826140253.0
sh85050320