Meat
Meats
Meat cuts
Water buffalo meat
Mutton
Canned meat
Food of animal origin
Smoked meat
Horsemeat
Irradiated meat
Dried meat
Pork
Cultured meat
liha
Buffalo meat
Viande
Frozen meat
Precooked meat
Goat meat
Camel meat
Rabbit meat
Lamb (Meat)
Variety meats
Ape meat
Beef
Carne
Kangaroo meat
Moose meat
Venison
Advanced technologies for meat processing
Almazov, Aleksandr Mikhaĭlovich Mi︠a︡snye i rybnye tovary
American Meat Institute Foundation The science of meat and meat products
Applestone, Joshua The butcher's guide to well-raised meat
Bechtold, Eduard, 1895- Der Fleischermeister
Blegen, Elsa Innhold av endel næringsstoffer i kjøtt av storfe, sau og gris
Burger, Aleksandr Ivanovich, 1836. - Mi︠a︡snai︠a︡ pishcha s tochki zri︠e︡nīi︠a︡ vegetarīant︠s︡a
Conference on Consumer Education on Meat, Washington, D.C., 1941 Consumer education on meat
Cullen, M. O. (Max O'Rell), 1903- How to carve meat, game, and poultry
De Vries, Arnold Paul, 1921- The elixir of life
Debrot, Samuel Hygiène et production de la viande
Déterville, Philippe Technologie de la viande: boucherie et charcuterie
Drozdov, Nikolaĭ Sergeevich Praktischer Leitfaden durch die Biochemie des Fleisches
Džinleski, Borislav G. Čuvanje i prerabotka na meso
English, Todd Cooking in everyday English
Friend, Catherine The compassionate carnivore
Grau, Reinhold, 1898- Fleisch und Fleischwaren
Grindley, H. S. (Harry Sands), 1864- The artificial method for determining the ease and the rapidity of the digestion of meats
Holth, Halfdan, 1880- Fütterungsversuche an weissen mäusen mit fleischwaren verschiedener herkunft ..
Knox, Lucy The world encyclopedia of meat, game, and poultry
Korzeniowska, Małgorzata Ocena wpływu dodatku polifenoli roślinnych do produktów mięsnych, typu żywności wygodnej, na utlenianie lipidów i białek
La Composition des viandes et produits carnés
Lawrie, R. A. (Ralston Andrew) Lawrie's meat science
Lawrie, R. A. (Ralston Andrew) Meat science
Le Caisne, Arthur Secrets of the butcher
Lyberg, Anna-Lisa, 1910- Kött från djupfryst till lagat
Matthews, Anthony J. How to recognize meat fraud in your local supermarket ; plus, How to cut your meat budget in half
Meat hygiene. Spanish. Higiene de la carne
Meat science, milk science, and technology
Milsom, Jennie The connoisseur's guide to meat
Moulton, C. Robert (Charles Robert), 1884-1949 The use of meat
Murphy, Margaret Deeds Meat makes the meal
National Live Stock and Meat Board Questions and answers about meat
Newgent, Jackie The with or without meat cookbook
Plumb, Charles S. (Charles Sumner), 1860-1939 The evolution of the sirloin
Price, Jessie EatingWell comfort foods made healthy
Production and processing of healthy meat, poultry and fish products
Ranken, Michael D. Handbook of meat product technology
Reggie, the Butcher, 1913- Save money buying meat, poultry, and fish
Sakurazawa, Yukikazu, 1893-1966 Satō do doku to nikushoku no gai
Scharffenberg, John A. Problems with meat
Serrant, Émile Applications de chimie à lʹart militaire moderne
Simoons, Frederick J. Eat not this flesh
Sokolov, A. A. (Aleksandr Aleksandrovich) (Writer on Food industry) Fiziko-khimicheskie i biokhimicheskie osnovy tekhnologii mi︠a︡soproduktov
Solovʹev, V. I. (Vladimir Ivanovich) The ripening of meat
Swatland, H. J., 1944- Structure and development of meat animals and poultry
Trawiński, Alfred Mięsoznawstwo; podręcznik do użytku lekarzy weterynaryjnych, lekarzy i studentów
United States. Congress. House. Committee on Claims Daniel Winslow -- sureties of. (To accompany S. Bill No. 53.) July 15, 1854
United States. Congress. House. Committee on Claims Joseph Cooper. (To accompany Bill H.R. No. 318.) February 25, 1834
United States. Congress. House. Committee on Indian Affairs. Dent, Vantine & Co. March 3, 1855. -- Laid upon the table and ordered to be printed
United States. Congress. House. Committee on Naval Affairs. John Baldwin. March 3, 1851. Laid upon the table, and ordered to be printed
United States. Congress. House. Committee on the District of Columbia To regulate the sale of kosher meat in the District of Columbia. March 19, 1926. -- Referred to the House Calendar and ordered to be printed
United States. Congress. Senate. Committee on Agriculture and Forestry. Utilization of farm crops. Report of the Committee on Agriculture and Forestry, United States Senate, Eighty-second Congress, first session, pursuant to S.Res. 36 (81st Cong., 1st sess.) and S.Res. 198 and S.Res. 361 (81st Cong., 2nd sess.), resolutions authorizing an investigation relative to expanded uses of farm crops. August 1, 1951. -- Ordered to be printed
United States. Congress. Senate. Committee on the District of Columbia Regulating the sale of kosher meat in the District of Columbia. April 2, 1926. -- Ordered to be printed
United States. Congress. Senate. Report from the Secretary of the Treasury, in compliance with a Resolution of the Senate, showing the amount of drawback on salted provisions and pickled fish, and allowance to vessels engaged in exporting the same ; also the quantity of fish, beef, pork, and bacon, exported from 1791 to 1830. January 5, 1832. Read, and ordered to be printed
United States. Consumer and Marketing Service. How to buy meat for your freezer
Weaver, Tara Austen The butcher and the vegetarian
Ziegler, Percival Thomas The meat we eat