<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#elementList> _:b7iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b7iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b8iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b7iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b8iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b8iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.loc.gov/mads/rdf/v1#elementValue> "Meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasVariant> _:b11iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b11iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
_:b11iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Variant> .
_:b11iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.loc.gov/mads/rdf/v1#variantLabel> "Meats"@en .
_:b11iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.loc.gov/mads/rdf/v1#elementList> _:b16iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b16iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b17iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b16iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b17iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b17iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.loc.gov/mads/rdf/v1#elementValue> "Meats"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/marcKey> "150 $aMeat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#classification> _:b22iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b22iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/lcc#ClassNumber> .
_:b22iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.loc.gov/mads/rdf/v1#code> "TS1950-TS1975" .
_:b22iddOtlocdOtgovauthoritiessubjectssh85082715 <http://id.loc.gov/ontologies/bibframe/assigner> <http://id.loc.gov/vocabulary/organizations/dlc> .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#classification> _:b27iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b27iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/lcc#ClassNumber> .
_:b27iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.loc.gov/mads/rdf/v1#code> "TX371-TX389" .
_:b27iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.loc.gov/mads/rdf/v1#hasExactExternalAuthority> <http://id.loc.gov/authorities/classification/TX371-TX389> .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#classification> _:b32iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b32iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/lcc#ClassNumber> .
_:b32iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.loc.gov/mads/rdf/v1#code> "TX555-TX556" .
_:b32iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.loc.gov/mads/rdf/v1#hasExactExternalAuthority> <http://id.loc.gov/authorities/classification/TX555-TX556> .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://www.wikidata.org/entity/Q10990> .
<http://www.wikidata.org/entity/Q10990> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://www.wikidata.org/entity/Q10990> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "meat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85082734> .
<http://id.loc.gov/authorities/subjects/sh85082734> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85082734> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat cuts"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh2017000125> .
<http://id.loc.gov/authorities/subjects/sh2017000125> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh2017000125> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Water buffalo meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85089147> .
<http://id.loc.gov/authorities/subjects/sh85089147> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85089147> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Mutton"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85082730> .
<http://id.loc.gov/authorities/subjects/sh85082730> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85082730> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Canned meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013250> .
<http://id.worldcat.org/fast/1013250> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013250> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Study and teaching" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasBroaderAuthority> <http://id.loc.gov/authorities/subjects/sh85005183> .
<http://id.loc.gov/authorities/subjects/sh85005183> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
<http://id.loc.gov/authorities/subjects/sh85005183> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85005183> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Food of animal origin"@en .
<http://id.loc.gov/authorities/subjects/sh85005183> <http://www.loc.gov/mads/rdf/v1#elementList> _:b66iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b66iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b67iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b66iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b67iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b67iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.loc.gov/mads/rdf/v1#elementValue> "Food of animal origin"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85082733> .
<http://id.loc.gov/authorities/subjects/sh85082733> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85082733> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Smoked meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013228> .
<http://id.worldcat.org/fast/1013228> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013228> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Marketing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85062101> .
<http://id.loc.gov/authorities/subjects/sh85062101> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85062101> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Horsemeat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013234> .
<http://id.worldcat.org/fast/1013234> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013234> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Periodicals" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh94007433> .
<http://id.loc.gov/authorities/subjects/sh94007433> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh94007433> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Irradiated meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85082731> .
<http://id.loc.gov/authorities/subjects/sh85082731> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85082731> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Dried meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013218> .
<http://id.worldcat.org/fast/1013218> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013218> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Effect of radiation on" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85105003> .
<http://id.loc.gov/authorities/subjects/sh85105003> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85105003> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Pork"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013237> .
<http://id.worldcat.org/fast/1013237> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013237> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Processing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013256> .
<http://id.worldcat.org/fast/1013256> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013256> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Transportation" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013247> .
<http://id.worldcat.org/fast/1013247> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013247> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Social aspects" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh2020000515> .
<http://id.loc.gov/authorities/subjects/sh2020000515> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh2020000515> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Cultured meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013248> .
<http://id.worldcat.org/fast/1013248> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013248> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Standards" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013211> .
<http://id.worldcat.org/fast/1013211> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013211> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Analysis" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013230> .
<http://id.worldcat.org/fast/1013230> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013230> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Nutritional aspects" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://www.yso.fi/onto/yso/p7150> .
<http://www.yso.fi/onto/yso/p7150> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://www.yso.fi/onto/yso/p7150> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "liha"@fi .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://id.worldcat.org/fast/1013210> .
<http://id.worldcat.org/fast/1013210> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013210> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013220> .
<http://id.worldcat.org/fast/1013220> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013220> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Grading" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh96011231> .
<http://id.loc.gov/authorities/subjects/sh96011231> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh96011231> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Buffalo meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013246> .
<http://id.worldcat.org/fast/1013246> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013246> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Research" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://data.bnf.fr/ark:/12148/cb119337782> .
<http://data.bnf.fr/ark:/12148/cb119337782> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://data.bnf.fr/ark:/12148/cb119337782> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Viande"@fr .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013249> .
<http://id.worldcat.org/fast/1013249> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013249> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Storage" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013217> .
<http://id.worldcat.org/fast/1013217> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013217> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Economic aspects" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85082732> .
<http://id.loc.gov/authorities/subjects/sh85082732> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85082732> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Frozen meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013236> .
<http://id.worldcat.org/fast/1013236> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013236> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Prices" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh87003800> .
<http://id.loc.gov/authorities/subjects/sh87003800> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh87003800> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Precooked meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh89005064> .
<http://id.loc.gov/authorities/subjects/sh89005064> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh89005064> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Goat meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh2012001427> .
<http://id.loc.gov/authorities/subjects/sh2012001427> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh2012001427> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Camel meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85110200> .
<http://id.loc.gov/authorities/subjects/sh85110200> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85110200> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Rabbit meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013223> .
<http://id.worldcat.org/fast/1013223> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013223> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Identification" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85074167> .
<http://id.loc.gov/authorities/subjects/sh85074167> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85074167> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Lamb (Meat)"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013240> .
<http://id.worldcat.org/fast/1013240> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013240> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Quality control" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://id.ndl.go.jp/auth/ndlsh/00568507> .
<http://id.ndl.go.jp/auth/ndlsh/00568507> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.ndl.go.jp/auth/ndlsh/00568507> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "肉・肉製品" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013216> .
<http://id.worldcat.org/fast/1013216> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013216> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Curing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013254> .
<http://id.worldcat.org/fast/1013254> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013254> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Testing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013221> .
<http://id.worldcat.org/fast/1013221> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013221> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Health aspects" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013224> .
<http://id.worldcat.org/fast/1013224> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013224> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Judging" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh92004543> .
<http://id.loc.gov/authorities/subjects/sh92004543> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh92004543> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Variety meats"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013213> .
<http://id.worldcat.org/fast/1013213> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013213> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Composition" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh2002004190> .
<http://id.loc.gov/authorities/subjects/sh2002004190> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh2002004190> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Ape meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85012809> .
<http://id.loc.gov/authorities/subjects/sh85012809> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85012809> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Beef"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013227> .
<http://id.worldcat.org/fast/1013227> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013227> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Law and legislation" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013251> .
<http://id.worldcat.org/fast/1013251> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013251> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Study and teaching (Elementary)" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://purl.org/bncf/tid/33839> .
<http://purl.org/bncf/tid/33839> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://purl.org/bncf/tid/33839> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Carne"@it .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh2002004182> .
<http://id.loc.gov/authorities/subjects/sh2002004182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh2002004182> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Kangaroo meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh2018001037> .
<http://id.loc.gov/authorities/subjects/sh2018001037> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh2018001037> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Moose meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013219> .
<http://id.worldcat.org/fast/1013219> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013219> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Evaluation" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85142738> .
<http://id.loc.gov/authorities/subjects/sh85142738> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85142738> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Venison"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://datos.bne.es/resource/XX526078> .
<http://datos.bne.es/resource/XX526078> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://datos.bne.es/resource/XX526078> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Carne"@es .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1013238> .
<http://id.worldcat.org/fast/1013238> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1013238> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Meat--Purchasing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_LCSHAuthorizedHeadings> .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_LCSH_General> .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_SubdivideGeographically> .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14088965> .
<http://id.loc.gov/resources/works/14088965> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14088965> <http://id.loc.gov/ontologies/bflc/aap> "Advanced technologies for meat processing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/19554504> .
<http://id.loc.gov/resources/works/19554504> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/19554504> <http://id.loc.gov/ontologies/bflc/aap> "Advanced technologies for meat processing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10463006> .
<http://id.loc.gov/resources/works/10463006> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10463006> <http://id.loc.gov/ontologies/bflc/aap> "Almazov, Aleksandr Mikhaĭlovich Mi︠a︡snye i rybnye tovary" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1240718> .
<http://id.loc.gov/resources/works/1240718> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1240718> <http://id.loc.gov/ontologies/bflc/aap> "American Meat Institute Foundation The science of meat and meat products" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16517550> .
<http://id.loc.gov/resources/works/16517550> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16517550> <http://id.loc.gov/ontologies/bflc/aap> "Applestone, Joshua The butcher's guide to well-raised meat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14722028> .
<http://id.loc.gov/resources/works/14722028> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14722028> <http://id.loc.gov/ontologies/bflc/aap> "Bechtold, Eduard, 1895- Der Fleischermeister" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2696709> .
<http://id.loc.gov/resources/works/2696709> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/2696709> <http://id.loc.gov/ontologies/bflc/aap> "Blegen, Elsa Innhold av endel næringsstoffer i kjøtt av storfe, sau og gris" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15462928> .
<http://id.loc.gov/resources/works/15462928> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15462928> <http://id.loc.gov/ontologies/bflc/aap> "Bourette, Susan Carnivore chic" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10428939> .
<http://id.loc.gov/resources/works/10428939> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10428939> <http://id.loc.gov/ontologies/bflc/aap> "Burger, Aleksandr Ivanovich, 1836. - Mi︠a︡snai︠a︡ pishcha s tochki zri︠e︡nīi︠a︡ vegetarīant︠s︡a" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10245839> .
<http://id.loc.gov/resources/works/10245839> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10245839> <http://id.loc.gov/ontologies/bflc/aap> "Conference on Consumer Education on Meat, Washington, D.C., 1941 Consumer education on meat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1273118> .
<http://id.loc.gov/resources/works/1273118> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1273118> <http://id.loc.gov/ontologies/bflc/aap> "Cullen, M. O. (Max O'Rell), 1903- How to carve meat, game, and poultry" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/18666677> .
<http://id.loc.gov/resources/works/18666677> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/18666677> <http://id.loc.gov/ontologies/bflc/aap> "Davis, Garth Proteinaholic" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10288167> .
<http://id.loc.gov/resources/works/10288167> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10288167> <http://id.loc.gov/ontologies/bflc/aap> "De Vries, Arnold Paul, 1921- The elixir of life" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10367112> .
<http://id.loc.gov/resources/works/10367112> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10367112> <http://id.loc.gov/ontologies/bflc/aap> "Debrot, Samuel Hygiène et production de la viande" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/3155188> .
<http://id.loc.gov/resources/works/3155188> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/3155188> <http://id.loc.gov/ontologies/bflc/aap> "Déterville, Philippe Technologie de la viande: boucherie et charcuterie" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11320908> .
<http://id.loc.gov/resources/works/11320908> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11320908> <http://id.loc.gov/ontologies/bflc/aap> "Developments in meat science" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10311740> .
<http://id.loc.gov/resources/works/10311740> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10311740> <http://id.loc.gov/ontologies/bflc/aap> "Donaldson, Blake F. Strong medicine" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2637898> .
<http://id.loc.gov/resources/works/2637898> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
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<http://id.loc.gov/resources/works/16812154> <http://id.loc.gov/ontologies/bflc/aap> "English, Todd Cooking in everyday English" .
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<http://id.loc.gov/resources/works/15065964> <http://id.loc.gov/ontologies/bflc/aap> "Friend, Catherine The compassionate carnivore" .
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<http://id.loc.gov/resources/works/11457984> <http://id.loc.gov/ontologies/bflc/aap> "Han'guk Ch'uksan Sikp'um Hakhoe chi" .
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<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12200950> .
<http://id.loc.gov/resources/works/12200950> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12200950> <http://id.loc.gov/ontologies/bflc/aap> "Plumb, Charles S. (Charles Sumner), 1860-1939 The evolution of the sirloin" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16452249> .
<http://id.loc.gov/resources/works/16452249> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16452249> <http://id.loc.gov/ontologies/bflc/aap> "Price, Jessie EatingWell comfort foods made healthy" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2128049> .
<http://id.loc.gov/resources/works/2128049> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/2128049> <http://id.loc.gov/ontologies/bflc/aap> "Production and processing of healthy meat, poultry and fish products" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11848673> .
<http://id.loc.gov/resources/works/11848673> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11848673> <http://id.loc.gov/ontologies/bflc/aap> "Ranken, Michael D. Handbook of meat product technology" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1523630> .
<http://id.loc.gov/resources/works/1523630> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1523630> <http://id.loc.gov/ontologies/bflc/aap> "Reducing fat in meat animals" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2299407> .
<http://id.loc.gov/resources/works/2299407> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/2299407> <http://id.loc.gov/ontologies/bflc/aap> "Reggie, the Butcher, 1913- Save money buying meat, poultry, and fish" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1776993> .
<http://id.loc.gov/resources/works/1776993> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1776993> <http://id.loc.gov/ontologies/bflc/aap> "Romans, John R. The meat we eat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10002809> .
<http://id.loc.gov/resources/works/10002809> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10002809> <http://id.loc.gov/ontologies/bflc/aap> "Sakurazawa, Yukikazu, 1893-1966 Satō do doku to nikushoku no gai" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1507321> .
<http://id.loc.gov/resources/works/1507321> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1507321> <http://id.loc.gov/ontologies/bflc/aap> "Scharffenberg, John A. Problems with meat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/3226363> .
<http://id.loc.gov/resources/works/3226363> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/3226363> <http://id.loc.gov/ontologies/bflc/aap> "Scharffenberg, John A. Problems with meat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15343556> .
<http://id.loc.gov/resources/works/15343556> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15343556> <http://id.loc.gov/ontologies/bflc/aap> "Schneller, Thomas (Thomas K.) Meat" .
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<http://id.loc.gov/resources/works/10193292> <http://id.loc.gov/ontologies/bflc/aap> "Serrant, Émile Applications de chimie à lʹart militaire moderne" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1123264> .
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<http://id.loc.gov/resources/works/10355577> <http://id.loc.gov/ontologies/bflc/aap> "Sokolov, A. A. (Aleksandr Aleksandrovich) (Writer on Food industry) Fiziko-khimicheskie i biokhimicheskie osnovy tekhnologii mi︠a︡soproduktov" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/324414> .
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<http://id.loc.gov/resources/works/324414> <http://id.loc.gov/ontologies/bflc/aap> "Solovʹev, V. I. (Vladimir Ivanovich) The ripening of meat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1127338> .
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<http://id.loc.gov/resources/works/1127338> <http://id.loc.gov/ontologies/bflc/aap> "Swatland, H. J., 1944- Structure and development of meat animals and poultry" .
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<http://id.loc.gov/resources/works/2053909> <http://id.loc.gov/ontologies/bflc/aap> "The meat we eat" .
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<http://id.loc.gov/resources/works/1898856> <http://id.loc.gov/ontologies/bflc/aap> "The Meat we eat" .
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<http://id.loc.gov/resources/works/23152679> <http://id.loc.gov/ontologies/bflc/aap> "United States. Congress. House. Committee on Claims Daniel Winslow -- sureties of. (To accompany S. Bill No. 53.) July 15, 1854" .
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<http://id.loc.gov/resources/works/23151348> <http://id.loc.gov/ontologies/bflc/aap> "United States. Congress. House. Committee on Claims Joseph Cooper. (To accompany Bill H.R. No. 318.) February 25, 1834" .
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<http://id.loc.gov/resources/works/23152850> <http://id.loc.gov/ontologies/bflc/aap> "United States. Congress. House. Committee on Indian Affairs. Dent, Vantine & Co. March 3, 1855. -- Laid upon the table and ordered to be printed" .
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<http://id.loc.gov/resources/works/23159438> <http://id.loc.gov/ontologies/bflc/aap> "United States. Congress. House. Committee on Naval Affairs. John Baldwin. March 3, 1851. Laid upon the table, and ordered to be printed" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/23162272> .
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<http://id.loc.gov/resources/works/23162272> <http://id.loc.gov/ontologies/bflc/aap> "United States. Congress. House. Committee on the District of Columbia To regulate the sale of kosher meat in the District of Columbia. March 19, 1926. -- Referred to the House Calendar and ordered to be printed" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/23154802> .
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<http://id.loc.gov/resources/works/23154802> <http://id.loc.gov/ontologies/bflc/aap> "United States. Congress. Senate. Committee on Agriculture and Forestry. Utilization of farm crops. Report of the Committee on Agriculture and Forestry, United States Senate, Eighty-second Congress, first session, pursuant to S.Res. 36 (81st Cong., 1st sess.) and S.Res. 198 and S.Res. 361 (81st Cong., 2nd sess.), resolutions authorizing an investigation relative to expanded uses of farm crops. August 1, 1951. -- Ordered to be printed" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/23162106> .
<http://id.loc.gov/resources/works/23162106> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/23162106> <http://id.loc.gov/ontologies/bflc/aap> "United States. Congress. Senate. Committee on the District of Columbia Regulating the sale of kosher meat in the District of Columbia. April 2, 1926. -- Ordered to be printed" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/23157463> .
<http://id.loc.gov/resources/works/23157463> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/23157463> <http://id.loc.gov/ontologies/bflc/aap> "United States. Congress. Senate. Report from the Secretary of the Treasury, in compliance with a Resolution of the Senate, showing the amount of drawback on salted provisions and pickled fish, and allowance to vessels engaged in exporting the same ; also the quantity of fish, beef, pork, and bacon, exported from 1791 to 1830. January 5, 1832. Read, and ordered to be printed" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1301064> .
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<http://id.loc.gov/resources/works/294935> <http://id.loc.gov/ontologies/bflc/aap> "United States. Consumer and Marketing Service. How to buy meat for your freezer" .
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<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2008/05/skos-xl#altLabel> _:b697iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b697iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2008/05/skos-xl#Label> .
_:b697iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/2008/05/skos-xl#literalForm> "Meats"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#broader> <http://id.loc.gov/authorities/subjects/sh85005183> .
<http://id.loc.gov/authorities/subjects/sh85005183> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85005183> <http://www.w3.org/2004/02/skos/core#prefLabel> "Food of animal origin"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85082734> .
<http://id.loc.gov/authorities/subjects/sh85082734> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85082734> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat cuts"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh2017000125> .
<http://id.loc.gov/authorities/subjects/sh2017000125> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh2017000125> <http://www.w3.org/2004/02/skos/core#prefLabel> "Water buffalo meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85089147> .
<http://id.loc.gov/authorities/subjects/sh85089147> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85089147> <http://www.w3.org/2004/02/skos/core#prefLabel> "Mutton"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85082730> .
<http://id.loc.gov/authorities/subjects/sh85082730> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85082730> <http://www.w3.org/2004/02/skos/core#prefLabel> "Canned meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85082733> .
<http://id.loc.gov/authorities/subjects/sh85082733> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85082733> <http://www.w3.org/2004/02/skos/core#prefLabel> "Smoked meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85062101> .
<http://id.loc.gov/authorities/subjects/sh85062101> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85062101> <http://www.w3.org/2004/02/skos/core#prefLabel> "Horsemeat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh94007433> .
<http://id.loc.gov/authorities/subjects/sh94007433> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh94007433> <http://www.w3.org/2004/02/skos/core#prefLabel> "Irradiated meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85082731> .
<http://id.loc.gov/authorities/subjects/sh85082731> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85082731> <http://www.w3.org/2004/02/skos/core#prefLabel> "Dried meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85105003> .
<http://id.loc.gov/authorities/subjects/sh85105003> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85105003> <http://www.w3.org/2004/02/skos/core#prefLabel> "Pork"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh2020000515> .
<http://id.loc.gov/authorities/subjects/sh2020000515> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh2020000515> <http://www.w3.org/2004/02/skos/core#prefLabel> "Cultured meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh96011231> .
<http://id.loc.gov/authorities/subjects/sh96011231> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh96011231> <http://www.w3.org/2004/02/skos/core#prefLabel> "Buffalo meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85082732> .
<http://id.loc.gov/authorities/subjects/sh85082732> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85082732> <http://www.w3.org/2004/02/skos/core#prefLabel> "Frozen meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh87003800> .
<http://id.loc.gov/authorities/subjects/sh87003800> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh87003800> <http://www.w3.org/2004/02/skos/core#prefLabel> "Precooked meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh89005064> .
<http://id.loc.gov/authorities/subjects/sh89005064> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh89005064> <http://www.w3.org/2004/02/skos/core#prefLabel> "Goat meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh2012001427> .
<http://id.loc.gov/authorities/subjects/sh2012001427> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh2012001427> <http://www.w3.org/2004/02/skos/core#prefLabel> "Camel meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85110200> .
<http://id.loc.gov/authorities/subjects/sh85110200> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85110200> <http://www.w3.org/2004/02/skos/core#prefLabel> "Rabbit meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85074167> .
<http://id.loc.gov/authorities/subjects/sh85074167> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85074167> <http://www.w3.org/2004/02/skos/core#prefLabel> "Lamb (Meat)"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh92004543> .
<http://id.loc.gov/authorities/subjects/sh92004543> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh92004543> <http://www.w3.org/2004/02/skos/core#prefLabel> "Variety meats"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh2002004190> .
<http://id.loc.gov/authorities/subjects/sh2002004190> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh2002004190> <http://www.w3.org/2004/02/skos/core#prefLabel> "Ape meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85012809> .
<http://id.loc.gov/authorities/subjects/sh85012809> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85012809> <http://www.w3.org/2004/02/skos/core#prefLabel> "Beef"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh2002004182> .
<http://id.loc.gov/authorities/subjects/sh2002004182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh2002004182> <http://www.w3.org/2004/02/skos/core#prefLabel> "Kangaroo meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh2018001037> .
<http://id.loc.gov/authorities/subjects/sh2018001037> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh2018001037> <http://www.w3.org/2004/02/skos/core#prefLabel> "Moose meat"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85142738> .
<http://id.loc.gov/authorities/subjects/sh85142738> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85142738> <http://www.w3.org/2004/02/skos/core#prefLabel> "Venison"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/entity/Q10990> .
<http://www.wikidata.org/entity/Q10990> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.wikidata.org/entity/Q10990> <http://www.w3.org/2004/02/skos/core#prefLabel> "meat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.yso.fi/onto/yso/p7150> .
<http://www.yso.fi/onto/yso/p7150> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.yso.fi/onto/yso/p7150> <http://www.w3.org/2004/02/skos/core#prefLabel> "liha"@fi .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.worldcat.org/fast/1013210> .
<http://id.worldcat.org/fast/1013210> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013210> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb119337782> .
<http://data.bnf.fr/ark:/12148/cb119337782> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://data.bnf.fr/ark:/12148/cb119337782> <http://www.w3.org/2004/02/skos/core#prefLabel> "Viande"@fr .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.ndl.go.jp/auth/ndlsh/00568507> .
<http://id.ndl.go.jp/auth/ndlsh/00568507> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.ndl.go.jp/auth/ndlsh/00568507> <http://www.w3.org/2004/02/skos/core#prefLabel> "肉・肉製品" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://purl.org/bncf/tid/33839> .
<http://purl.org/bncf/tid/33839> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/33839> <http://www.w3.org/2004/02/skos/core#prefLabel> "Carne"@it .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://datos.bne.es/resource/XX526078> .
<http://datos.bne.es/resource/XX526078> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://datos.bne.es/resource/XX526078> <http://www.w3.org/2004/02/skos/core#prefLabel> "Carne"@es .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013250> .
<http://id.worldcat.org/fast/1013250> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013250> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Study and teaching" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013228> .
<http://id.worldcat.org/fast/1013228> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013228> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Marketing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013234> .
<http://id.worldcat.org/fast/1013234> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013234> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Periodicals" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013218> .
<http://id.worldcat.org/fast/1013218> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013218> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Effect of radiation on" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013237> .
<http://id.worldcat.org/fast/1013237> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013237> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Processing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013256> .
<http://id.worldcat.org/fast/1013256> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013256> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Transportation" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013247> .
<http://id.worldcat.org/fast/1013247> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013247> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Social aspects" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013248> .
<http://id.worldcat.org/fast/1013248> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013248> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Standards" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013211> .
<http://id.worldcat.org/fast/1013211> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013211> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Analysis" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013230> .
<http://id.worldcat.org/fast/1013230> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013230> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Nutritional aspects" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013220> .
<http://id.worldcat.org/fast/1013220> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013220> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Grading" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013246> .
<http://id.worldcat.org/fast/1013246> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013246> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Research" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013249> .
<http://id.worldcat.org/fast/1013249> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013249> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Storage" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013217> .
<http://id.worldcat.org/fast/1013217> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013217> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Economic aspects" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013236> .
<http://id.worldcat.org/fast/1013236> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013236> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Prices" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013223> .
<http://id.worldcat.org/fast/1013223> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013223> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Identification" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013240> .
<http://id.worldcat.org/fast/1013240> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013240> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Quality control" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013216> .
<http://id.worldcat.org/fast/1013216> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013216> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Curing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013254> .
<http://id.worldcat.org/fast/1013254> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013254> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Testing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013221> .
<http://id.worldcat.org/fast/1013221> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013221> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Health aspects" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013224> .
<http://id.worldcat.org/fast/1013224> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013224> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Judging" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013213> .
<http://id.worldcat.org/fast/1013213> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013213> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Composition" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013227> .
<http://id.worldcat.org/fast/1013227> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013227> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Law and legislation" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013251> .
<http://id.worldcat.org/fast/1013251> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013251> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Study and teaching (Elementary)" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013219> .
<http://id.worldcat.org/fast/1013219> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013219> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Evaluation" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1013238> .
<http://id.worldcat.org/fast/1013238> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1013238> <http://www.w3.org/2004/02/skos/core#prefLabel> "Meat--Purchasing" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#example> "Example under [Food of animal origin]" .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#inScheme> <http://id.loc.gov/authorities/subjects> .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#altLabel> "Meats"@en .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#changeNote> _:b992iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b992iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b992iddOtlocdOtgovauthoritiessubjectssh85082715 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85082715> .
_:b992iddOtlocdOtgovauthoritiessubjectssh85082715 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b992iddOtlocdOtgovauthoritiessubjectssh85082715 <http://purl.org/vocab/changeset/schema#createdDate> "1986-02-11T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b992iddOtlocdOtgovauthoritiessubjectssh85082715 <http://purl.org/vocab/changeset/schema#changeReason> "new"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://id.loc.gov/authorities/subjects/sh85082715> <http://www.w3.org/2004/02/skos/core#changeNote> _:b1000iddOtlocdOtgovauthoritiessubjectssh85082715 .
_:b1000iddOtlocdOtgovauthoritiessubjectssh85082715 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b1000iddOtlocdOtgovauthoritiessubjectssh85082715 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85082715> .
_:b1000iddOtlocdOtgovauthoritiessubjectssh85082715 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b1000iddOtlocdOtgovauthoritiessubjectssh85082715 <http://purl.org/vocab/changeset/schema#createdDate> "2010-06-11T16:01:52"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b1000iddOtlocdOtgovauthoritiessubjectssh85082715 <http://purl.org/vocab/changeset/schema#changeReason> "revised"^^<http://www.w3.org/2001/XMLSchema#string> .