<http://id.loc.gov/authorities/subjects/sh85085318> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#ComplexSubject> .
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_:b7iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> _:b015 .
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<http://id.loc.gov/authorities/subjects/sh85085317> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85085317> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Milk"@en .
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_:b12iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b13iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b13iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.loc.gov/mads/rdf/v1#elementValue> "Milk"@en .
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_:b015 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
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<http://id.loc.gov/authorities/subjects/sh00005932> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh00005932> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Microbiology"@en .
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_:b20iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b21iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b21iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.loc.gov/mads/rdf/v1#elementValue> "Microbiology"@en .
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_:b24iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Variant> .
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_:b29iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b30iddOtlocdOtgovauthoritiessubjectssh85085318 .
_:b29iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> _:b037 .
_:b30iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
_:b30iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Variant> .
_:b30iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.loc.gov/mads/rdf/v1#variantLabel> "Milk"@en .
_:b30iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.loc.gov/mads/rdf/v1#elementList> _:b34iddOtlocdOtgovauthoritiessubjectssh85085318 .
_:b34iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b35iddOtlocdOtgovauthoritiessubjectssh85085318 .
_:b34iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b35iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b35iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.loc.gov/mads/rdf/v1#elementValue> "Milk"@en .
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_:b037 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b38iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
_:b38iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Variant> .
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_:b42iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b43iddOtlocdOtgovauthoritiessubjectssh85085318 .
_:b42iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b43iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b43iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.loc.gov/mads/rdf/v1#elementValue> "Bacteriology"@en .
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_:b58iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b59iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b59iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.loc.gov/mads/rdf/v1#elementValue> "Dairy microbiology"@en .
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<http://datos.bne.es/resource/XX559869> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Leche--Microbiología"@es .
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<http://data.bnf.fr/ark:/12148/cb121005705> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://data.bnf.fr/ark:/12148/cb121005705> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Lait -- Microbiologie"@fr .
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<http://id.loc.gov/authorities/subjects/sh85085359> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85085359> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Milk hygiene"@en .
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_:b76iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b76iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.loc.gov/mads/rdf/v1#elementValue> "Milk hygiene"@en .
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_:b89iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Variant> .
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<http://id.loc.gov/resources/works/13004649> <http://id.loc.gov/ontologies/bflc/aap> "Ayers, S. Henry (Samuel Henry) ... The four essential factors in the production of milk of low bacterial content" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9185741> .
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<http://id.loc.gov/resources/works/9185741> <http://id.loc.gov/ontologies/bflc/aap> "Ayers, S. Henry (Samuel Henry) A study of the alkali-forming bacteria found in milk" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8232979> .
<http://id.loc.gov/resources/works/8232979> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8232979> <http://id.loc.gov/ontologies/bflc/aap> "Ayers, S. Henry (Samuel Henry) A study of the bacteria which survive pasteurization" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/5880972> .
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<http://id.loc.gov/resources/works/5880972> <http://id.loc.gov/ontologies/bflc/aap> "Ayers, S. Henry (Samuel Henry) The bacteriology of commercially pasteurized and raw market milk" .
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<http://id.loc.gov/resources/works/8249151> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8249151> <http://id.loc.gov/ontologies/bflc/aap> "Ayers, S. Henry (Samuel Henry) The significance of the colon count in raw milk" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8721728> .
<http://id.loc.gov/resources/works/8721728> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8721728> <http://id.loc.gov/ontologies/bflc/aap> "Ayers, S. Henry (Samuel Henry) The sporogenes test as an index of the contamination of milk" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6150519> .
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<http://id.loc.gov/resources/works/6150519> <http://id.loc.gov/ontologies/bflc/aap> "Bannikova, Li︠u︡dmila Aleksandrovna Uskorennye metody bakteriologicheskogo kontroli︠a︡ moloka" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15034296> .
<http://id.loc.gov/resources/works/15034296> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
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<http://id.loc.gov/resources/works/6434121> <http://id.loc.gov/ontologies/bflc/aap> "Hansen, Henry Christian, 1892- The influence of certain bacteria on the ripening of cheddar cheese made from pasteurized milk .." .
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<http://id.loc.gov/resources/works/8893279> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8893279> <http://id.loc.gov/ontologies/bflc/aap> "Lazarus, Nathan E. Quality control of market milk" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6430584> .
<http://id.loc.gov/resources/works/6430584> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6430584> <http://id.loc.gov/ontologies/bflc/aap> "Linneboe, Jens Boje Über die symbiontischen funktionen von Oidium lactis .." .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9619000> .
<http://id.loc.gov/resources/works/9619000> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9619000> <http://id.loc.gov/ontologies/bflc/aap> "Lux, Arthur Ueber den gehalt der frisch gemolkenen milch an bakterien ." .
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<http://id.loc.gov/resources/works/7394825> <http://id.loc.gov/ontologies/bflc/aap> "Maack, Arthur Charles, 1914- A study of microorganisms causing defects in dairy products" .
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<http://id.loc.gov/resources/works/6898648> <http://id.loc.gov/ontologies/bflc/aap> "Majoewskij, Wilhelm Heinrich Friedrich Christiaan Bacteriologische normen voor de beoordeeling van consumptiemelk .." .
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<http://id.loc.gov/resources/works/7785079> <http://id.loc.gov/ontologies/bflc/aap> "Meier, Walter, 1888- Beitrag zur kenntnis der bakteriziden eigenschaften der frischermolkenen kihmilch .." .
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<http://id.loc.gov/resources/works/10083929> <http://id.loc.gov/ontologies/bflc/aap> "Moore, Veranus A. (Veranus Alva), 1859-1931 Bacteria in milk" .
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<http://id.loc.gov/resources/works/10337728> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10337728> <http://id.loc.gov/ontologies/bflc/aap> "Moţoc, D. Microbiologia produselor alimentare" .
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<http://id.loc.gov/resources/works/6374489> <http://id.loc.gov/ontologies/bflc/aap> "North, Charles Edward, 1869- Farmers' clean milk book" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8722075> .
<http://id.loc.gov/resources/works/8722075> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8722075> <http://id.loc.gov/ontologies/bflc/aap> "North, Charles Edward, 1869- Manual del agricultor para la producción de leche limpia" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7066368> .
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<http://id.loc.gov/resources/works/7066368> <http://id.loc.gov/ontologies/bflc/aap> "Petransxienne, Denise La qualité bactériologique du lait" .
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<http://id.loc.gov/resources/works/8007090> <http://id.loc.gov/ontologies/bflc/aap> "Poznański, Stefan Studia nad proteolizą kazeiny przez proteinazy Str. thermophilus, L. bulgaricus i M. caseolyticus" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14522667> .
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<http://id.loc.gov/resources/works/14522667> <http://id.loc.gov/ontologies/bflc/aap> "Riemelt, Inge Milchwirtschaftliche Mikrobiologie" .
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<http://id.loc.gov/resources/works/7428204> <http://id.loc.gov/ontologies/bflc/aap> "Ritter, Paul, 1907- Die Disposition der Milch" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9220616> .
<http://id.loc.gov/resources/works/9220616> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9220616> <http://id.loc.gov/ontologies/bflc/aap> "Robertson, Archie Hunt Milk and cream" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6895663> .
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<http://id.loc.gov/resources/works/6895663> <http://id.loc.gov/ontologies/bflc/aap> "Robertson, Archie Hunt, 1894- Thermophilic and thermoduric microorganisms" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8807729> .
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<http://id.loc.gov/resources/works/8807729> <http://id.loc.gov/ontologies/bflc/aap> "Rochaix, Anthelme, 1881-1944 Le lait et ses dérivés" .
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<http://id.loc.gov/resources/works/6813354> <http://id.loc.gov/ontologies/bflc/aap> "Rogers, Lore Alford, 1875- The bacteria of pasteurized and unpasteurized milk under laboratory conditions" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9161652> .
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<http://id.loc.gov/resources/works/9161652> <http://id.loc.gov/ontologies/bflc/aap> "Rosenau, M. J. (Milton Joseph), 1869-1946 The thermal death points of pathogenic micro-organisms in milk" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9219037> .
<http://id.loc.gov/resources/works/9219037> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9219037> <http://id.loc.gov/ontologies/bflc/aap> "Ruehe, H. A. (Harrison August), 1888-1953 Effect of the process of manufacture on the germ content of bulk condensed milk .." .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6825740> .
<http://id.loc.gov/resources/works/6825740> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6825740> <http://id.loc.gov/ontologies/bflc/aap> "Russell, Harry Luman, 1866- Bacterial life of milk" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7346933> .
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<http://id.loc.gov/resources/works/7346933> <http://id.loc.gov/ontologies/bflc/aap> "Schern, Kurt, 1880- Capítulos seleccionados sobre higiene moderna de la leche" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6895857> .
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<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7102868> .
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<http://id.loc.gov/resources/works/7102868> <http://id.loc.gov/ontologies/bflc/aap> "Sjöström, Gunnar, 1906- Faktorer" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10186703> .
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<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6341715> .
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<http://id.loc.gov/resources/works/10181521> <http://id.loc.gov/ontologies/bflc/aap> "Theophilus, Donald Richard, 1899- Influence of growth temperature on the thermal resistance of some aerobic, spore-forming bacteria from evaporated milk .." .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7809794> .
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<http://id.loc.gov/resources/works/8753741> <http://id.loc.gov/ontologies/bflc/aap> "White house conference on child health and protection. Sect. II: Public health service and administration. Committee on milk production and control. Milk production and control" .
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<http://id.loc.gov/resources/works/8733559> <http://id.loc.gov/ontologies/bflc/aap> "Whiting, William Alonzo, 1890- The relation between the clumps of bacteria found in market milk and the flora of dairy utensils .." .
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<http://id.loc.gov/resources/works/5957860> <http://id.loc.gov/ontologies/bflc/aap> "Wilson, Graham S. (Graham Selby), Sir, 1895- The bacteriological grading of milk" .
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<http://id.loc.gov/authorities/subjects/sh85085318> <http://www.w3.org/2004/02/skos/core#broader> <http://id.loc.gov/authorities/subjects/sh85035447> .
<http://id.loc.gov/authorities/subjects/sh85035447> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85035447> <http://www.w3.org/2004/02/skos/core#prefLabel> "Dairy microbiology"@en .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://www.w3.org/2004/02/skos/core#broader> <http://id.loc.gov/authorities/subjects/sh85085359> .
<http://id.loc.gov/authorities/subjects/sh85085359> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85085359> <http://www.w3.org/2004/02/skos/core#prefLabel> "Milk hygiene"@en .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://datos.bne.es/resource/XX559869> .
<http://datos.bne.es/resource/XX559869> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://datos.bne.es/resource/XX559869> <http://www.w3.org/2004/02/skos/core#prefLabel> "Leche--Microbiología"@es .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb121005705> .
<http://data.bnf.fr/ark:/12148/cb121005705> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://data.bnf.fr/ark:/12148/cb121005705> <http://www.w3.org/2004/02/skos/core#prefLabel> "Lait -- Microbiologie"@fr .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.worldcat.org/fast/1021635> .
<http://id.worldcat.org/fast/1021635> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1021635> <http://www.w3.org/2004/02/skos/core#prefLabel> "Milk--Microbiology" .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://www.w3.org/2004/02/skos/core#inScheme> <http://id.loc.gov/authorities/subjects> .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://www.w3.org/2004/02/skos/core#altLabel> "Milk--Bacteriology"@en .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://www.w3.org/2004/02/skos/core#changeNote> _:b511iddOtlocdOtgovauthoritiessubjectssh85085318 .
_:b511iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b511iddOtlocdOtgovauthoritiessubjectssh85085318 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85085318> .
_:b511iddOtlocdOtgovauthoritiessubjectssh85085318 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b511iddOtlocdOtgovauthoritiessubjectssh85085318 <http://purl.org/vocab/changeset/schema#createdDate> "1986-02-11T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b511iddOtlocdOtgovauthoritiessubjectssh85085318 <http://purl.org/vocab/changeset/schema#changeReason> "new"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://id.loc.gov/authorities/subjects/sh85085318> <http://www.w3.org/2004/02/skos/core#changeNote> _:b519iddOtlocdOtgovauthoritiessubjectssh85085318 .
_:b519iddOtlocdOtgovauthoritiessubjectssh85085318 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b519iddOtlocdOtgovauthoritiessubjectssh85085318 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85085318> .
_:b519iddOtlocdOtgovauthoritiessubjectssh85085318 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b519iddOtlocdOtgovauthoritiessubjectssh85085318 <http://purl.org/vocab/changeset/schema#createdDate> "1993-05-26T08:27:07"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b519iddOtlocdOtgovauthoritiessubjectssh85085318 <http://purl.org/vocab/changeset/schema#changeReason> "revised"^^<http://www.w3.org/2001/XMLSchema#string> .