<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#ComplexSubject> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Milk--Composition"@en .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#componentList> _:b7iddOtlocdOtgovauthoritiessubjectssh85085319 .
_:b7iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> <http://id.loc.gov/authorities/subjects/sh85085317> .
_:b7iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> _:b015 .
<http://id.loc.gov/authorities/subjects/sh85085317> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
<http://id.loc.gov/authorities/subjects/sh85085317> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85085317> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Milk"@en .
<http://id.loc.gov/authorities/subjects/sh85085317> <http://www.loc.gov/mads/rdf/v1#elementList> _:b12iddOtlocdOtgovauthoritiessubjectssh85085319 .
_:b12iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b13iddOtlocdOtgovauthoritiessubjectssh85085319 .
_:b12iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b13iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b13iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.loc.gov/mads/rdf/v1#elementValue> "Milk"@en .
_:b015 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> <http://id.loc.gov/authorities/subjects/sh99004944> .
_:b015 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
<http://id.loc.gov/authorities/subjects/sh99004944> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
<http://id.loc.gov/authorities/subjects/sh99004944> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh99004944> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Composition"@en .
<http://id.loc.gov/authorities/subjects/sh99004944> <http://www.loc.gov/mads/rdf/v1#elementList> _:b20iddOtlocdOtgovauthoritiessubjectssh85085319 .
_:b20iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b21iddOtlocdOtgovauthoritiessubjectssh85085319 .
_:b20iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b21iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b21iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.loc.gov/mads/rdf/v1#elementValue> "Composition"@en .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/marcKey> "150 0$aMilk$xComposition" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#classification> _:b26iddOtlocdOtgovauthoritiessubjectssh85085319 .
_:b26iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/lcc#ClassNumber> .
_:b26iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.loc.gov/mads/rdf/v1#code> "SF251" .
_:b26iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.loc.gov/mads/rdf/v1#hasExactExternalAuthority> <http://id.loc.gov/authorities/classification/SF251> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://id.worldcat.org/fast/1021617> .
<http://id.worldcat.org/fast/1021617> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1021617> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Milk Composition" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#hasCloseExternalAuthority> <http://data.bnf.fr/ark:/12148/cb11972036s> .
<http://data.bnf.fr/ark:/12148/cb11972036s> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://data.bnf.fr/ark:/12148/cb11972036s> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Lait -- Composition chimique"@fr .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85085363> .
<http://id.loc.gov/authorities/subjects/sh85085363> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85085363> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Milk proteins"@en .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#hasNarrowerExternalAuthority> <http://id.worldcat.org/fast/1021618> .
<http://id.worldcat.org/fast/1021618> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1021618> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Milk--Composition--Standards" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_LCSHAuthorizedHeadings> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_LCSH_General> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/4623275> .
<http://id.loc.gov/resources/works/4623275> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/4623275> <http://id.loc.gov/ontologies/bflc/aap> "Abo-Elnaga, I. G. Clustering of fat globules in cows' and buffaloes' milk, creaming mechanism and the physical arrangement of globules in gravity cream" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/19412593> .
<http://id.loc.gov/resources/works/19412593> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/19412593> <http://id.loc.gov/ontologies/bflc/aap> "Achieving sustainable production of milk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1086266> .
<http://id.loc.gov/resources/works/1086266> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1086266> <http://id.loc.gov/ontologies/bflc/aap> "Advanced dairy chemistry" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13983204> .
<http://id.loc.gov/resources/works/13983204> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13983204> <http://id.loc.gov/ontologies/bflc/aap> "Advanced dairy chemistry" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/18763419> .
<http://id.loc.gov/resources/works/18763419> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/18763419> <http://id.loc.gov/ontologies/bflc/aap> "Advanced dairy chemistry" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10332744> .
<http://id.loc.gov/resources/works/10332744> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10332744> <http://id.loc.gov/ontologies/bflc/aap> "Basu, K. P., 1901- Composition of milk and ghee" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/15558238> .
<http://id.loc.gov/resources/works/15558238> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/15558238> <http://id.loc.gov/ontologies/bflc/aap> "Bioactive components in milk and dairy products" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14961293> .
<http://id.loc.gov/resources/works/14961293> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14961293> <http://id.loc.gov/ontologies/bflc/aap> "Bioactive components of milk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6638049> .
<http://id.loc.gov/resources/works/6638049> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6638049> <http://id.loc.gov/ontologies/bflc/aap> "Budsławski, Józef Zarys chemii mleka" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8512340> .
<http://id.loc.gov/resources/works/8512340> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8512340> <http://id.loc.gov/ontologies/bflc/aap> "Chekulaeva, Lidii︠a︡ Vasilʹevna Normalizat︠s︡ii︠a︡ moloka pri proizvodstve molochnykh konservov" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9232466> .
<http://id.loc.gov/resources/works/9232466> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9232466> <http://id.loc.gov/ontologies/bflc/aap> "Coulter, Samuel Todd, 1903- The relation of silage to the composition of the butterfat, churning qualities of the cream keeping qualities of the butter .." .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8230784> .
<http://id.loc.gov/resources/works/8230784> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8230784> <http://id.loc.gov/ontologies/bflc/aap> "Cybulski, Benjamin, 1878- Beiträge zur frage des verhaltens der laktalbumins in der kuhmilch und in den labmolken dieser milch.." .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/911539> .
<http://id.loc.gov/resources/works/911539> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/911539> <http://id.loc.gov/ontologies/bflc/aap> "Daum, Kate, 1892- The effect of heat upon certain constituents of milk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8874396> .
<http://id.loc.gov/resources/works/8874396> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8874396> <http://id.loc.gov/ontologies/bflc/aap> "Davidov, R. B. (Ruben Bagdasarovich), 1909-1975 Osnovnye vitaminy v moloke" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7296146> .
<http://id.loc.gov/resources/works/7296146> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7296146> <http://id.loc.gov/ontologies/bflc/aap> "Eckles, Clarence Henry The influence of breed and individuality on the composition and properties of milk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8709002> .
<http://id.loc.gov/resources/works/8709002> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8709002> <http://id.loc.gov/ontologies/bflc/aap> "Egypt. Maṣlaḥat al-Ṣiḥḥah al-ʻUmūmīyah. The composition of the milk of Egyptian animals" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/303994> .
<http://id.loc.gov/resources/works/303994> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/303994> <http://id.loc.gov/ontologies/bflc/aap> "Final report on investigations on the alleged goitrogenic properties of milk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2601443> .
<http://id.loc.gov/resources/works/2601443> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/2601443> <http://id.loc.gov/ontologies/bflc/aap> "Fox, P. F. Dairy chemistry and biochemistry" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7743203> .
<http://id.loc.gov/resources/works/7743203> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7743203> <http://id.loc.gov/ontologies/bflc/aap> "Friederichs, Wilhelm Über eisen in der milch .." .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/3368128> .
<http://id.loc.gov/resources/works/3368128> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/3368128> <http://id.loc.gov/ontologies/bflc/aap> "Fundamentals of dairy chemistry" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10305099> .
<http://id.loc.gov/resources/works/10305099> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10305099> <http://id.loc.gov/ontologies/bflc/aap> "Great Britain. Interdepartmental Committee to Consider the Composition of Milk Sold off Farms in the United Kingdom. Milk composition in the United Kingdom" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/3146037> .
<http://id.loc.gov/resources/works/3146037> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/3146037> <http://id.loc.gov/ontologies/bflc/aap> "Hall, James Snowden Milk quality" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10246368> .
<http://id.loc.gov/resources/works/10246368> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10246368> <http://id.loc.gov/ontologies/bflc/aap> "Hoobler, Icie Gertrude Macy, 1892- The composition of milks" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8385524> .
<http://id.loc.gov/resources/works/8385524> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8385524> <http://id.loc.gov/ontologies/bflc/aap> "Hoobler, Icie Gertrude Macy, 1892- The composition of milks" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6574886> .
<http://id.loc.gov/resources/works/6574886> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6574886> <http://id.loc.gov/ontologies/bflc/aap> "I︠A︡kovlev, V. G. Biokhimii︠a︡ laktat︠s︡ii" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8553793> .
<http://id.loc.gov/resources/works/8553793> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8553793> <http://id.loc.gov/ontologies/bflc/aap> "Janál, Rudolf Fyzikální vlastnosti mléka" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1271383> .
<http://id.loc.gov/resources/works/1271383> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1271383> <http://id.loc.gov/ontologies/bflc/aap> "Jenness, Robert Principles of dairy chemistry" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/3584151> .
<http://id.loc.gov/resources/works/3584151> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/3584151> <http://id.loc.gov/ontologies/bflc/aap> "Jenness, Robert Principles of dairy chemistry" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1226855> .
<http://id.loc.gov/resources/works/1226855> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1226855> <http://id.loc.gov/ontologies/bflc/aap> "Kirchgessner, Manfred Nutrition and the composition of milk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/4510712> .
<http://id.loc.gov/resources/works/4510712> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/4510712> <http://id.loc.gov/ontologies/bflc/aap> "Latte di produzione nazionale" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6230308> .
<http://id.loc.gov/resources/works/6230308> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6230308> <http://id.loc.gov/ontologies/bflc/aap> "Lebedev, Petr Timofeevich Metody issledovanii︠a︡ kormov, organov i tkaneĭ zhivotnykh" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9605787> .
<http://id.loc.gov/resources/works/9605787> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9605787> <http://id.loc.gov/ontologies/bflc/aap> "Lemus, Woldemar, 1871- Ueber die chemische beschaffenheit des in den grossen und in den kleinen milchkügelchen enthaltenen fettes" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1234659> .
<http://id.loc.gov/resources/works/1234659> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1234659> <http://id.loc.gov/ontologies/bflc/aap> "Lindqvist, Börje, 1918- Seasonal variations in free and protein-bound amino acids in milk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9610186> .
<http://id.loc.gov/resources/works/9610186> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9610186> <http://id.loc.gov/ontologies/bflc/aap> "Marx, Friedrich, 1878- Beiträge zur frage der zusammensetzung der kuhmilch .." .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8559156> .
<http://id.loc.gov/resources/works/8559156> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8559156> <http://id.loc.gov/ontologies/bflc/aap> "Mazi︠u︡kevich, Vera Andreevna Podgotovka moloka dli︠a︡ proizvodstva margarina" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8694092> .
<http://id.loc.gov/resources/works/8694092> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8694092> <http://id.loc.gov/ontologies/bflc/aap> "Meggitt, A. A. The composition of the milk of some breeds of Indian cows and buffaloes, and its variations .." .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1966337> .
<http://id.loc.gov/resources/works/1966337> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1966337> <http://id.loc.gov/ontologies/bflc/aap> "Micronutrients in milk and milk-based food products" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2109053> .
<http://id.loc.gov/resources/works/2109053> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/2109053> <http://id.loc.gov/ontologies/bflc/aap> "Milk composition, production, and biotechnology" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/22467311> .
<http://id.loc.gov/resources/works/22467311> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/22467311> <http://id.loc.gov/ontologies/bflc/aap> "Milk of non bovine mammals" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16498878> .
<http://id.loc.gov/resources/works/16498878> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16498878> <http://id.loc.gov/ontologies/bflc/aap> "Milk oligosaccharides" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/21590185> .
<http://id.loc.gov/resources/works/21590185> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/21590185> <http://id.loc.gov/ontologies/bflc/aap> "Milk oligosaccharides" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7558848> .
<http://id.loc.gov/resources/works/7558848> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7558848> <http://id.loc.gov/ontologies/bflc/aap> "Möller, Peter Detlef Untersuchungen über die Harnstoffverwertung während der Laktation" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8985152> .
<http://id.loc.gov/resources/works/8985152> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8985152> <http://id.loc.gov/ontologies/bflc/aap> "Moloko i molochnye produkty kak istochnik vitaminov" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2476638> .
<http://id.loc.gov/resources/works/2476638> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/2476638> <http://id.loc.gov/ontologies/bflc/aap> "Olesen, N. (Niels), 1953- Massebalanceundersøgelser ved ind- og udmåling af mælk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/774885> .
<http://id.loc.gov/resources/works/774885> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/774885> <http://id.loc.gov/ontologies/bflc/aap> "Ontario. Department of Agriculture. A summary of the study of milk composition in Ontario 1961-1965" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7166149> .
<http://id.loc.gov/resources/works/7166149> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7166149> <http://id.loc.gov/ontologies/bflc/aap> "Pi︠a︡novskai︠a︡, L. P. Povyshenie soderzhanii︠a︡ belka v moloke" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/19089513> .
<http://id.loc.gov/resources/works/19089513> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/19089513> <http://id.loc.gov/ontologies/bflc/aap> "Power, Michael L. Milk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7762068> .
<http://id.loc.gov/resources/works/7762068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7762068> <http://id.loc.gov/ontologies/bflc/aap> "Prachfeld, Franz, 1878- Ueber den gehalt der kuhmilch an den einzelnen bestandteilen im verlaufe der laktation .." .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10174464> .
<http://id.loc.gov/resources/works/10174464> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10174464> <http://id.loc.gov/ontologies/bflc/aap> "Rimpila, Charles Einar, 1906- Factors influencing the composition of the adsorption membrane around the fat globules in cream .." .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10088889> .
<http://id.loc.gov/resources/works/10088889> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10088889> <http://id.loc.gov/ontologies/bflc/aap> "Scheibe, Anton Über den ursprung der citronensäure als bestandteil der milch .." .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8686309> .
<http://id.loc.gov/resources/works/8686309> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8686309> <http://id.loc.gov/ontologies/bflc/aap> "Shaw, Roscoe Hart A chemical and physical study of the large and small fat globules in cows' milk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10403088> .
<http://id.loc.gov/resources/works/10403088> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10403088> <http://id.loc.gov/ontologies/bflc/aap> "Shesterin, Gennadiĭ Vasilʹevich Tablit︠s︡y perescheta moloka razlichnoĭ zhirnosti" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/3818590> .
<http://id.loc.gov/resources/works/3818590> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/3818590> <http://id.loc.gov/ontologies/bflc/aap> "Smee, A. Hutchison (Alfred Hutchison), 1841-1901 Milk in health and disease" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/5111482> .
<http://id.loc.gov/resources/works/5111482> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/5111482> <http://id.loc.gov/ontologies/bflc/aap> "Takahashi, Kiyoshi, 1902- Shizen to eiyō to ikuji" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/23059630> .
<http://id.loc.gov/resources/works/23059630> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/23059630> <http://id.loc.gov/ontologies/bflc/aap> "The chemistry of milk and milk products" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/23115587> .
<http://id.loc.gov/resources/works/23115587> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/23115587> <http://id.loc.gov/ontologies/bflc/aap> "The chemistry of milk and milk products" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/3677395> .
<http://id.loc.gov/resources/works/3677395> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/3677395> <http://id.loc.gov/ontologies/bflc/aap> "Töpel, Alfred Chemie und Physik der Milch" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/4714935> .
<http://id.loc.gov/resources/works/4714935> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/4714935> <http://id.loc.gov/ontologies/bflc/aap> "Walstra, Pieter Dairy chemistry and physics" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/3615690> .
<http://id.loc.gov/resources/works/3615690> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/3615690> <http://id.loc.gov/ontologies/bflc/aap> "Webb, Byron Horton, 1903- Fundamentals of dairy chemistry" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7989699> .
<http://id.loc.gov/resources/works/7989699> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7989699> <http://id.loc.gov/ontologies/bflc/aap> "Western Australia. Milk Board. A survey by the Milk Board of Western Australia into the solids not fat content of milk" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSScheme> <http://id.loc.gov/authorities/subjects> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://id.loc.gov/vocabulary/identifiers/lccn> "sh 85085319" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/2002/07/owl#sameAs> <info:lc/authorities/sh85085319> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/2002/07/owl#sameAs> <http://id.loc.gov/authorities/sh85085319#concept> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.loc.gov/mads/rdf/v1#adminMetadata> _:b294iddOtlocdOtgovauthoritiessubjectssh85085319 .
_:b294iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/RecordInfo#RecordInfo> .
_:b294iddOtlocdOtgovauthoritiessubjectssh85085319 <http://id.loc.gov/ontologies/RecordInfo#recordChangeDate> "1986-02-11T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b294iddOtlocdOtgovauthoritiessubjectssh85085319 <http://id.loc.gov/ontologies/RecordInfo#recordStatus> "new"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b294iddOtlocdOtgovauthoritiessubjectssh85085319 <http://id.loc.gov/ontologies/RecordInfo#recordContentSource> <http://id.loc.gov/vocabulary/organizations/dlc> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/2004/02/skos/core#prefLabel> "Milk--Composition"@en .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85085363> .
<http://id.loc.gov/authorities/subjects/sh85085363> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85085363> <http://www.w3.org/2004/02/skos/core#prefLabel> "Milk proteins"@en .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.worldcat.org/fast/1021617> .
<http://id.worldcat.org/fast/1021617> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1021617> <http://www.w3.org/2004/02/skos/core#prefLabel> "Milk Composition" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb11972036s> .
<http://data.bnf.fr/ark:/12148/cb11972036s> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://data.bnf.fr/ark:/12148/cb11972036s> <http://www.w3.org/2004/02/skos/core#prefLabel> "Lait -- Composition chimique"@fr .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1021618> .
<http://id.worldcat.org/fast/1021618> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1021618> <http://www.w3.org/2004/02/skos/core#prefLabel> "Milk--Composition--Standards" .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/2004/02/skos/core#inScheme> <http://id.loc.gov/authorities/subjects> .
<http://id.loc.gov/authorities/subjects/sh85085319> <http://www.w3.org/2004/02/skos/core#changeNote> _:b325iddOtlocdOtgovauthoritiessubjectssh85085319 .
_:b325iddOtlocdOtgovauthoritiessubjectssh85085319 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b325iddOtlocdOtgovauthoritiessubjectssh85085319 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85085319> .
_:b325iddOtlocdOtgovauthoritiessubjectssh85085319 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b325iddOtlocdOtgovauthoritiessubjectssh85085319 <http://purl.org/vocab/changeset/schema#createdDate> "1986-02-11T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b325iddOtlocdOtgovauthoritiessubjectssh85085319 <http://purl.org/vocab/changeset/schema#changeReason> "new"^^<http://www.w3.org/2001/XMLSchema#string> .