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From Library of Congress Subject Headings

us: Soybean

  • URI(s)

  • Instance Of

  • Scheme Membership(s)

  • Collection Membership(s)

  • Variants

    • us: Beer bean
    • us: Dolichos soja
    • us: Edamame
    • us: Edible soybean
    • us: Garden soybean
    • us: Glycine gracilis
    • us: Glycine hispida
    • us: Glycine max
    • us: Mao dou
    • us: Phaseolus max
    • us: Soja bean
    • us: Soja hispida
    • us: Soja max
    • us: Soya
    • us: Soya bean
    • us: Soybean groundnut
    • us: Sweet bean
    • us: Vegetable soybean
  • Broader Terms

    • us: Beans
    • us: Glycine (Plants)
  • Earlier Established Forms

  • Sources

    • found: Edamame, 2000: t.p. (Edamame is a traditional Japanese vegetable; also called vegetable soybean and sweet bean; edamame in Japanese ("branched bean") and mao dou in Chinese ("hairy bean"); edamame is the same species as grain (or field) soybeans, Glycine max, but it has larger seed, sweeter flavor, smother texture, and better digestibility)
    • found: Epicurious food dict., via WWW, Mar. 15, 2002 (edamame: The Japanese name for fresh soybeans. Edamame, which are usually bright to dark green, are available fresh in Asian markets from late spring to early fall. They're also available frozen.)
    • found: The cook's thesaurus, via WWW, Mar. 15, 2002 (edamame = sweet bean = vegetable soybean = beer bean = edible soybean = garden soybean = immature soybean = green soybean. These are fresh soybeans, often sold in the pod. Steam them, then split the pod open and eat the beans inside. They're also great in soups.)
    • found: ITIS search, Mar. 15, 2002 (Glycine max. Common name: soybean. Synonyms: Soja hispida, Soja max, Phaseolus max, Glycine gracilis, Glycine hispida, Dolichos soja)
    • found: Beetle, A.A. Recommended plant names, 1970 (Glycine max, soybean groundnut)
  • LC Classification

    • QK495.L52
    • SB205.S7
  • Change Notes

    • 2002-03-15: new
    • 2002-05-14: revised
  • Alternate Formats

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