<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
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_:b8iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b8iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#elementValue> "Sucrose"@en .
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_:b11iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
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_:b11iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#variantLabel> "Fructofuranosylglucopyranoside"@en .
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_:b16iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b17iddOtlocdOtgovauthoritiessubjectssh85129598 .
_:b16iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b17iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b17iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#elementValue> "Fructofuranosylglucopyranoside"@en .
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_:b20iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
_:b20iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Variant> .
_:b20iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#variantLabel> "Saccharose"@en .
_:b20iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#elementList> _:b25iddOtlocdOtgovauthoritiessubjectssh85129598 .
_:b25iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b26iddOtlocdOtgovauthoritiessubjectssh85129598 .
_:b25iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b26iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b26iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#elementValue> "Saccharose"@en .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.loc.gov/mads/rdf/v1#hasVariant> _:b29iddOtlocdOtgovauthoritiessubjectssh85129598 .
_:b29iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
_:b29iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Variant> .
_:b29iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#variantLabel> "Sucrosum"@en .
_:b29iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#elementList> _:b34iddOtlocdOtgovauthoritiessubjectssh85129598 .
_:b34iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b35iddOtlocdOtgovauthoritiessubjectssh85129598 .
_:b34iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b35iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b35iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#elementValue> "Sucrosum"@en .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/marcKey> "150 0$aSucrose" .
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<http://www.wikidata.org/entity/Q4027534> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "sucrose" .
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<http://data.bnf.fr/ark:/12148/cb122741025> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://data.bnf.fr/ark:/12148/cb122741025> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Saccharose"@fr .
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<http://id.loc.gov/authorities/subjects/sh85052102> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85052102> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Fructose"@en .
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<http://id.loc.gov/authorities/subjects/sh88003123> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
<http://id.loc.gov/authorities/subjects/sh88003123> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh88003123> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Disaccharides"@en .
<http://id.loc.gov/authorities/subjects/sh88003123> <http://www.loc.gov/mads/rdf/v1#elementList> _:b57iddOtlocdOtgovauthoritiessubjectssh85129598 .
_:b57iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b58iddOtlocdOtgovauthoritiessubjectssh85129598 .
_:b57iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b58iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b58iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#elementValue> "Disaccharides"@en .
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<https://lod.nal.usda.gov/nalt/33974> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "sucrose"@en .
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<http://www.yso.fi/onto/yso/p17287> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://www.yso.fi/onto/yso/p17287> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "sakkaroosi"@fi .
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<http://id.worldcat.org/fast/1137100> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1137100> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Sucrose--Physiological effect" .
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<https://d-nb.info/gnd/4178816-3> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Saccharose" .
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<http://id.worldcat.org/fast/1137098> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1137098> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Sucrose" .
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<http://id.worldcat.org/fast/1137099> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.worldcat.org/fast/1137099> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Sucrose--Health aspects" .
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<http://id.loc.gov/authorities/subjects/sh85129663> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Topic> .
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<http://id.loc.gov/authorities/subjects/sh85129663> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Sugar"@en .
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_:b90iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#first> _:b91iddOtlocdOtgovauthoritiessubjectssh85129598 .
_:b90iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
_:b91iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#TopicElement> .
_:b91iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.loc.gov/mads/rdf/v1#elementValue> "Sugar"@en .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh85055360> .
<http://id.loc.gov/authorities/subjects/sh85055360> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85055360> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Glucose"@en .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.loc.gov/mads/rdf/v1#hasNarrowerAuthority> <http://id.loc.gov/authorities/subjects/sh94009377> .
<http://id.loc.gov/authorities/subjects/sh94009377> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh94009377> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Sucralfate"@en .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_LCSHAuthorizedHeadings> .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_LCSH_General> .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7821140> .
<http://id.loc.gov/resources/works/7821140> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7821140> <http://id.loc.gov/ontologies/bflc/aap> "Auchincloss, Reginald, 1891- The effects of glucose and fructose on the sucrose content of potato slices .." .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9690354> .
<http://id.loc.gov/resources/works/9690354> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9690354> <http://id.loc.gov/ontologies/bflc/aap> "Breden, Calvin Rudolph, 1901- The chemical action of Aerobacter faeni on xylose and sucrose .." .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9260560> .
<http://id.loc.gov/resources/works/9260560> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9260560> <http://id.loc.gov/ontologies/bflc/aap> "Culbertson, Joseph Oliver, 1902- The inheritance of sucrose percentage in Beta vulgaris L" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/5880946> .
<http://id.loc.gov/resources/works/5880946> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/5880946> <http://id.loc.gov/ontologies/bflc/aap> "Deerr, Noël The determination of sucrose in cane molasses" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/20156556> .
<http://id.loc.gov/resources/works/20156556> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/20156556> <http://id.loc.gov/ontologies/bflc/aap> "Fanun, Monzer Sugar esters microemulsions" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/5944138> .
<http://id.loc.gov/resources/works/5944138> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/5944138> <http://id.loc.gov/ontologies/bflc/aap> "Floyd, Willis Waldo, 1903- The influence of strong electrolytes upon the catalytic inversion of sucrose by hydrochloric acid at 30⁰" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/18014981> .
<http://id.loc.gov/resources/works/18014981> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/18014981> <http://id.loc.gov/ontologies/bflc/aap> "Fructose, high fructose corn syrup, sucrose and health" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7035208> .
<http://id.loc.gov/resources/works/7035208> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7035208> <http://id.loc.gov/ontologies/bflc/aap> "Golovin, Pavel Vasilʹevich, 1885- Sakharaty i ikh primenenie v promyshlennosti" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10461099> .
<http://id.loc.gov/resources/works/10461099> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10461099> <http://id.loc.gov/ontologies/bflc/aap> "Grizodubov, N. I. Ĭodometricheskiĭ metod opredelenii︠a︡ sakharozy v produktakh sveklosakharnogo proizvodstva" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6988105> .
<http://id.loc.gov/resources/works/6988105> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6988105> <http://id.loc.gov/ontologies/bflc/aap> "Guttman, Norman, 1920- Operant conditioning, extinction, and periodic reinforcement in relation to concentration of sucrose used as reinforcing agent" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6902775> .
<http://id.loc.gov/resources/works/6902775> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6902775> <http://id.loc.gov/ontologies/bflc/aap> "Kaplan, Irving, 1912- The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase .." .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/819938> .
<http://id.loc.gov/resources/works/819938> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/819938> <http://id.loc.gov/ontologies/bflc/aap> "Kollonitsch, Valerie Sucrose chemicals" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/317861> .
<http://id.loc.gov/resources/works/317861> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/317861> <http://id.loc.gov/ontologies/bflc/aap> "Lachmann, Alfred, 1915- The role of sucrose in foods" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/12776407> .
<http://id.loc.gov/resources/works/12776407> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/12776407> <http://id.loc.gov/ontologies/bflc/aap> "Levi, Irving The structure and configuration of sucrose" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6141704> .
<http://id.loc.gov/resources/works/6141704> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6141704> <http://id.loc.gov/ontologies/bflc/aap> "Menning, A. R. Ėfiry sakharozy--pishchevye poverkhnostnoaktivnye veshchestva" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7550401> .
<http://id.loc.gov/resources/works/7550401> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7550401> <http://id.loc.gov/ontologies/bflc/aap> "Patarai︠a︡, K. N. Fruktofuranozidnyĭ t︠s︡iki v reakt︠s︡ii︠a︡kh ėnzimaticheskogo gidroliza sakharozy" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7841369> .
<http://id.loc.gov/resources/works/7841369> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7841369> <http://id.loc.gov/ontologies/bflc/aap> "Pearce, James Newton, 1873-1936 The influence of neutral salts upon the inversion of sucrose" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8870658> .
<http://id.loc.gov/resources/works/8870658> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8870658> <http://id.loc.gov/ontologies/bflc/aap> "Petri, Eva Maria De smaak van 3-amino-benzonitril en van 1-halogeen- en 1-alkoxy-2-amino-4-cyaanbenzeen" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8799103> .
<http://id.loc.gov/resources/works/8799103> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8799103> <http://id.loc.gov/ontologies/bflc/aap> "Pigman, William Ward, 1910- Occurrence of sucrose and inulin-hydrolyzing enzymes in commercial enzyme preparations" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/17592030> .
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<http://id.loc.gov/resources/works/17592030> <http://id.loc.gov/ontologies/bflc/aap> "Sucrose" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/21561961> .
<http://id.loc.gov/resources/works/21561961> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/21561961> <http://id.loc.gov/ontologies/bflc/aap> "Sucrose" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/3871647> .
<http://id.loc.gov/resources/works/3871647> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/3871647> <http://id.loc.gov/ontologies/bflc/aap> "Sugar, a user's guide to sucrose" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/3358406> .
<http://id.loc.gov/resources/works/3358406> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/3358406> <http://id.loc.gov/ontologies/bflc/aap> "Thomas, Clive Yolande Sugar, threat or challenge?" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6015598> .
<http://id.loc.gov/resources/works/6015598> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6015598> <http://id.loc.gov/ontologies/bflc/aap> "Wainio, Walter W., 1914- The utilization of sucrose by the mammalian organism" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7813435> .
<http://id.loc.gov/resources/works/7813435> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7813435> <http://id.loc.gov/ontologies/bflc/aap> "White, Ward Benjamin, 1884- The simultaneous determination of sucrose and lactose in dairy products by copper reduction .." .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7149640> .
<http://id.loc.gov/resources/works/7149640> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7149640> <http://id.loc.gov/ontologies/bflc/aap> "Zubchenko, A. V. (Anatoliĭ Vasilʹevich) Novoe v kinetike kristallizat︠s︡ii sakhara" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSScheme> <http://id.loc.gov/authorities/subjects> .
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<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.w3.org/2002/07/owl#sameAs> <http://id.loc.gov/authorities/sh85129598#concept> .
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<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sucrose"@en .
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_:b230iddOtlocdOtgovauthoritiessubjectssh85129598 <http://www.w3.org/2008/05/skos-xl#literalForm> "Fructofuranosylglucopyranoside"@en .
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<http://id.loc.gov/authorities/subjects/sh88003123> <http://www.w3.org/2004/02/skos/core#prefLabel> "Disaccharides"@en .
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<http://id.loc.gov/authorities/subjects/sh85052102> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
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<http://www.yso.fi/onto/yso/p17287> <http://www.w3.org/2004/02/skos/core#prefLabel> "sakkaroosi"@fi .
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<https://d-nb.info/gnd/4178816-3> <http://www.w3.org/2004/02/skos/core#prefLabel> "Saccharose" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.worldcat.org/fast/1137098> .
<http://id.worldcat.org/fast/1137098> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1137098> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sucrose" .
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<http://id.worldcat.org/fast/1137100> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1137100> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sucrose--Physiological effect" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1137099> .
<http://id.worldcat.org/fast/1137099> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1137099> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sucrose--Health aspects" .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.w3.org/2004/02/skos/core#inScheme> <http://id.loc.gov/authorities/subjects> .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.w3.org/2004/02/skos/core#altLabel> "Fructofuranosylglucopyranoside"@en .
<http://id.loc.gov/authorities/subjects/sh85129598> <http://www.w3.org/2004/02/skos/core#altLabel> "Saccharose"@en .
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