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<http://id.loc.gov/authorities/subjects/sh85116221> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Saccharides"@en .
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<http://id.worldcat.org/fast/1137553> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Sugars--Standards" .
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<http://id.loc.gov/authorities/subjects/sh85129712> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Sugar phosphates"@en .
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<http://id.loc.gov/authorities/subjects/sh2007003871> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Imino sugars"@en .
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<http://id.loc.gov/authorities/subjects/sh85037004> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Deoxy sugars"@en .
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<http://id.worldcat.org/fast/1137551> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Sugars--Metabolism" .
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<http://id.loc.gov/authorities/subjects/sh85090265> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Natural sweeteners"@en .
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_:b76iddOtlocdOtgovauthoritiessubjectssh85129732 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
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_:b77iddOtlocdOtgovauthoritiessubjectssh85129732 <http://www.loc.gov/mads/rdf/v1#elementValue> "Natural sweeteners"@en .
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<http://id.loc.gov/authorities/subjects/sh85066543> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Inositol"@en .
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<http://id.loc.gov/authorities/subjects/sh85020080> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.loc.gov/mads/rdf/v1#Authority> .
<http://id.loc.gov/authorities/subjects/sh85020080> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Carbohydrates"@en .
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_:b89iddOtlocdOtgovauthoritiessubjectssh85129732 <http://www.w3.org/1999/02/22-rdf-syntax-ns#rest> <http://www.w3.org/1999/02/22-rdf-syntax-ns#nil> .
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_:b90iddOtlocdOtgovauthoritiessubjectssh85129732 <http://www.loc.gov/mads/rdf/v1#elementValue> "Carbohydrates"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_LCSHAuthorizedHeadings> .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_LCSH_General> .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_SubdivideGeographically> .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/11804662> .
<http://id.loc.gov/resources/works/11804662> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/11804662> <http://id.loc.gov/ontologies/bflc/aap> "\"Tōsa no kōzō, kinō kaiseki no tame no kyōtsū kiban gijutsu no kaihatsu ni kansuru kenkyū\" (dai II-ki Heisei 6-nendo--8-nendo) seika hōkokusho" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7826742> .
<http://id.loc.gov/resources/works/7826742> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7826742> <http://id.loc.gov/ontologies/bflc/aap> "Appel, Herbert, 1907- Die dreikohlenstoff-zucker und ihre biologische bedeutung" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7137692> .
<http://id.loc.gov/resources/works/7137692> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7137692> <http://id.loc.gov/ontologies/bflc/aap> "Araujo, Nancy de Queiroz Problemas da fermentação alcoólica industrial" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8325341> .
<http://id.loc.gov/resources/works/8325341> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8325341> <http://id.loc.gov/ontologies/bflc/aap> "Bates, Frederick John, 1877- Polarimetry, saccharimetry and the sugars" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10408061> .
<http://id.loc.gov/resources/works/10408061> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10408061> <http://id.loc.gov/ontologies/bflc/aap> "Berger, Gérard, 1919- Les études d'innocuité relatives aux aliments amylacés et aux sucres irradiés" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/5948718> .
<http://id.loc.gov/resources/works/5948718> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/5948718> <http://id.loc.gov/ontologies/bflc/aap> "Bernhauer, Konrad, 1900- Grundzüge der Chemie und Biochemie der Zuckerarten" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8756684> .
<http://id.loc.gov/resources/works/8756684> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8756684> <http://id.loc.gov/ontologies/bflc/aap> "Best, Jan Willem Bijdrage tot de kennis der suikers van het bloed .." .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9292818> .
<http://id.loc.gov/resources/works/9292818> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9292818> <http://id.loc.gov/ontologies/bflc/aap> "Binkley, Wilfred Wendell, 1913- Chromatography of sugars and related substances" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7365944> .
<http://id.loc.gov/resources/works/7365944> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/7365944> <http://id.loc.gov/ontologies/bflc/aap> "Boer, Roelof Benjamin de, 1881- De invloed van den druk op reactie-snelheid .." .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6405862> .
<http://id.loc.gov/resources/works/6405862> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6405862> <http://id.loc.gov/ontologies/bflc/aap> "Boschult, Edgar Jacob The oxidation of sugars of the glucose series in sodium carbonate solution by means of air .." .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6468902> .
<http://id.loc.gov/resources/works/6468902> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6468902> <http://id.loc.gov/ontologies/bflc/aap> "Bromund, Werner Hermann, 1909- The synthesis of oxazoline derivatives of monosaccharides and their relationship to the amino sugars" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/19344186> .
<http://id.loc.gov/resources/works/19344186> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/19344186> <http://id.loc.gov/ontologies/bflc/aap> "Browned flavors" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/19354502> .
<http://id.loc.gov/resources/works/19354502> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/19354502> <http://id.loc.gov/ontologies/bflc/aap> "Browned flavors" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/13246406> .
<http://id.loc.gov/resources/works/13246406> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/13246406> <http://id.loc.gov/ontologies/bflc/aap> "Cameron, A. T. (Alexander Thomas), 1882-1947 The taste sense and the relative sweetness of sugars and other sweet substances" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10281634> .
<http://id.loc.gov/resources/works/10281634> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10281634> <http://id.loc.gov/ontologies/bflc/aap> "Carlsen, Ajax Højlund, 1905- Undersøgelser over resorptionen af monosakkarider og aminosyrer fra tarmkanalen" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6421845> .
<http://id.loc.gov/resources/works/6421845> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6421845> <http://id.loc.gov/ontologies/bflc/aap> "Cassidy, G. J. (Gordon James), 1896- The effect of various sugars (and of adrenalin and pituitrin) in restoring the shivering reflex" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9233650> .
<http://id.loc.gov/resources/works/9233650> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9233650> <http://id.loc.gov/ontologies/bflc/aap> "Champetier, Georges, 1905-1980 La structure de la cellulose dans ses rapports avec la constitution des sucres" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6448424> .
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<http://id.loc.gov/resources/works/6951697> <http://id.loc.gov/ontologies/bflc/aap> "Montgomery, Rex The chemical production of lactic acid from sugars" .
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<http://id.loc.gov/resources/works/7950487> <http://id.loc.gov/ontologies/bflc/aap> "Murphy, Nelson F. (Nelson Francis), 1906-1985 Hydrogenolysis of sugars" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8320620> .
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<http://id.loc.gov/resources/works/8320620> <http://id.loc.gov/ontologies/bflc/aap> "Navarro de Andrade, Edmundo A relação acidez-assucares nas laranjas" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6133722> .
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<http://id.loc.gov/resources/works/6133722> <http://id.loc.gov/ontologies/bflc/aap> "Néel, Jean Exposés de chimie macromoléculaire, structure chimique des polyosides" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6412768> .
<http://id.loc.gov/resources/works/6412768> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6412768> <http://id.loc.gov/ontologies/bflc/aap> "Neher, Harry Trainor, 1901- The reactivity of the methylated sugars" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7661147> .
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<http://id.loc.gov/resources/works/7661147> <http://id.loc.gov/ontologies/bflc/aap> "Nikuni, Jirō, 1905- Dempun kagaku" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6891977> .
<http://id.loc.gov/resources/works/6891977> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6891977> <http://id.loc.gov/ontologies/bflc/aap> "Paul, Philip Timothy, 1910- A study of the carbohydrate constituents of hydrol" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2685425> .
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<http://id.loc.gov/resources/works/2685425> <http://id.loc.gov/ontologies/bflc/aap> "Pawlak, Zofia Alkaliczna degradacja 2,3-0-podstawionych mono i olìgocukrów" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2164238> .
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<http://id.loc.gov/resources/works/2164238> <http://id.loc.gov/ontologies/bflc/aap> "Percival, E. G. V. (Edmund George Vincent), 1907-1951 Structural carbohydrate chemistry" .
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<http://id.loc.gov/resources/works/9392646> <http://id.loc.gov/ontologies/bflc/aap> "Percival, E. G. V. (Edmund George Vincent), 1907-1951 Structural carbohydrate chemistry" .
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<http://id.loc.gov/resources/works/7409776> <http://id.loc.gov/ontologies/bflc/aap> "Pittenger, Paul S. (Paul Stewart), 1889- Sugars and sugar derivatives in pharmacy .." .
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<http://id.loc.gov/resources/works/7773307> <http://id.loc.gov/ontologies/bflc/aap> "Punnett, Percy Withers, 1889- A study of the products of the action of different amylases" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8878040> .
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<http://id.loc.gov/resources/works/8878040> <http://id.loc.gov/ontologies/bflc/aap> "Ramos, Mario da Cunha A determinação dos açúcares redutores no vinho do Pôrto" .
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<http://id.loc.gov/resources/works/8785970> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8785970> <http://id.loc.gov/ontologies/bflc/aap> "Remington, John Wood, 1914- Fluid and electrolyte shifts in the normal and adrenalectomized rat after the intraperitoneal injection of isotonic sugar solutions" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6961287> .
<http://id.loc.gov/resources/works/6961287> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6961287> <http://id.loc.gov/ontologies/bflc/aap> "Ricard, Pierre Les constituants glucidiques des Algues brunes" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10240355> .
<http://id.loc.gov/resources/works/10240355> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/10240355> <http://id.loc.gov/ontologies/bflc/aap> "Richard, Otto, 1911- Über die Milchsäurebakterienflora frischer und gelagerter Kälber-Labmagen" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/5944222> .
<http://id.loc.gov/resources/works/5944222> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/5944222> <http://id.loc.gov/ontologies/bflc/aap> "Roepke, Martin Henry, 1905- The rates of formation of the active reductants of several sugars" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8364886> .
<http://id.loc.gov/resources/works/8364886> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/8364886> <http://id.loc.gov/ontologies/bflc/aap> "Samec, Maks, 1881-1964 Kemične študije" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7001488> .
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<http://id.loc.gov/resources/works/7001488> <http://id.loc.gov/ontologies/bflc/aap> "Savard, J. (Jean), 1901- Hydrolyse par percolation sulfurique de quelques bois tropicaux" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6417166> .
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<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/10264230> .
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<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/4635214> .
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<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2486788> .
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<http://id.loc.gov/resources/works/2486788> <http://id.loc.gov/ontologies/bflc/aap> "Sugars and sweeteners" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/7823142> .
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<http://id.loc.gov/resources/works/6498792> <http://id.loc.gov/ontologies/bflc/aap> "Sundman, Jacobus Sockerbisulfiternas egenskaper och kvantitativ bestämning av olika sockerslag, särskilt i sulfitavlut" .
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<http://id.loc.gov/resources/works/16066786> <http://id.loc.gov/ontologies/bflc/aap> "The sugar industry and cotton crops" .
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<http://id.loc.gov/resources/works/5261493> <http://id.loc.gov/ontologies/bflc/aap> "Tōsa no kōzō, kinō kaiseki no tame no kyōtsū kiban gijutsu no kaihatsu ni kansuru kenkyū (dai I-ki Heisei 3--Heisei 5-nendo) seika hōkokusho" .
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<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6960042> .
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<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/8355888> .
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<http://id.loc.gov/resources/works/9273482> <http://id.loc.gov/ontologies/bflc/aap> "Went, F. A. F. C. (Friedrich August Ferdinand Christian), 1863-1935 Beobachtungen über die hefearten und zuckerbildenden pilze der arackfabrikation" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6886690> .
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_:b508iddOtlocdOtgovauthoritiessubjectssh85129732 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/RecordInfo#RecordInfo> .
_:b508iddOtlocdOtgovauthoritiessubjectssh85129732 <http://id.loc.gov/ontologies/RecordInfo#recordChangeDate> "1996-05-21T11:56:20"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b508iddOtlocdOtgovauthoritiessubjectssh85129732 <http://id.loc.gov/ontologies/RecordInfo#recordStatus> "revised"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b508iddOtlocdOtgovauthoritiessubjectssh85129732 <http://id.loc.gov/ontologies/RecordInfo#recordContentSource> <http://id.loc.gov/vocabulary/organizations/dlc> .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sugars"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#broader> <http://id.loc.gov/authorities/subjects/sh85090265> .
<http://id.loc.gov/authorities/subjects/sh85090265> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85090265> <http://www.w3.org/2004/02/skos/core#prefLabel> "Natural sweeteners"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#broader> <http://id.loc.gov/authorities/subjects/sh85020080> .
<http://id.loc.gov/authorities/subjects/sh85020080> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85020080> <http://www.w3.org/2004/02/skos/core#prefLabel> "Carbohydrates"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh88001137> .
<http://id.loc.gov/authorities/subjects/sh88001137> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh88001137> <http://www.w3.org/2004/02/skos/core#prefLabel> "Amino sugars"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85129663> .
<http://id.loc.gov/authorities/subjects/sh85129663> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85129663> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sugar"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85116221> .
<http://id.loc.gov/authorities/subjects/sh85116221> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85116221> <http://www.w3.org/2004/02/skos/core#prefLabel> "Saccharides"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85129712> .
<http://id.loc.gov/authorities/subjects/sh85129712> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85129712> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sugar phosphates"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh2007003871> .
<http://id.loc.gov/authorities/subjects/sh2007003871> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh2007003871> <http://www.w3.org/2004/02/skos/core#prefLabel> "Imino sugars"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85037004> .
<http://id.loc.gov/authorities/subjects/sh85037004> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85037004> <http://www.w3.org/2004/02/skos/core#prefLabel> "Deoxy sugars"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#narrower> <http://id.loc.gov/authorities/subjects/sh85066543> .
<http://id.loc.gov/authorities/subjects/sh85066543> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.loc.gov/authorities/subjects/sh85066543> <http://www.w3.org/2004/02/skos/core#prefLabel> "Inositol"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#exactMatch> <https://lod.nal.usda.gov/nalt/987> .
<https://lod.nal.usda.gov/nalt/987> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<https://lod.nal.usda.gov/nalt/987> <http://www.w3.org/2004/02/skos/core#prefLabel> "sugars"@en .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.worldcat.org/fast/1137549> .
<http://id.worldcat.org/fast/1137549> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1137549> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sugars" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.yso.fi/onto/yso/p4709> .
<http://www.yso.fi/onto/yso/p4709> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.yso.fi/onto/yso/p4709> <http://www.w3.org/2004/02/skos/core#prefLabel> "sokerit"@fi .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1137550> .
<http://id.worldcat.org/fast/1137550> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1137550> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sugars--Analysis" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1137553> .
<http://id.worldcat.org/fast/1137553> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1137553> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sugars--Standards" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#narrowMatch> <http://id.worldcat.org/fast/1137551> .
<http://id.worldcat.org/fast/1137551> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://id.worldcat.org/fast/1137551> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sugars--Metabolism" .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#inScheme> <http://id.loc.gov/authorities/subjects> .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#changeNote> _:b594iddOtlocdOtgovauthoritiessubjectssh85129732 .
_:b594iddOtlocdOtgovauthoritiessubjectssh85129732 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b594iddOtlocdOtgovauthoritiessubjectssh85129732 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85129732> .
_:b594iddOtlocdOtgovauthoritiessubjectssh85129732 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b594iddOtlocdOtgovauthoritiessubjectssh85129732 <http://purl.org/vocab/changeset/schema#createdDate> "1986-02-11T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b594iddOtlocdOtgovauthoritiessubjectssh85129732 <http://purl.org/vocab/changeset/schema#changeReason> "new"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://id.loc.gov/authorities/subjects/sh85129732> <http://www.w3.org/2004/02/skos/core#changeNote> _:b602iddOtlocdOtgovauthoritiessubjectssh85129732 .
_:b602iddOtlocdOtgovauthoritiessubjectssh85129732 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/vocab/changeset/schema#ChangeSet> .
_:b602iddOtlocdOtgovauthoritiessubjectssh85129732 <http://purl.org/vocab/changeset/schema#subjectOfChange> <http://id.loc.gov/authorities/subjects/sh85129732> .
_:b602iddOtlocdOtgovauthoritiessubjectssh85129732 <http://purl.org/vocab/changeset/schema#creatorName> <http://id.loc.gov/vocabulary/organizations/dlc> .
_:b602iddOtlocdOtgovauthoritiessubjectssh85129732 <http://purl.org/vocab/changeset/schema#createdDate> "1996-05-21T11:56:20"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
_:b602iddOtlocdOtgovauthoritiessubjectssh85129732 <http://purl.org/vocab/changeset/schema#changeReason> "revised"^^<http://www.w3.org/2001/XMLSchema#string> .