Sugars
type: Topic
type: Authority
authoritative label: Sugars
marc key: 150 0$aSugars
has narrower authority: Amino sugars
has narrower external authority: Sugars--Analysis
has narrower authority: Sugar
has narrower authority: Saccharides
has close external authority: Sugars
has narrower external authority: Sugars--Standards
has narrower authority: Sugar phosphates
has close external authority: sokerit
has narrower authority: Imino sugars
has exact external authority: sugars
has narrower authority: Deoxy sugars
has narrower external authority: Sugars--Metabolism
has broader authority: Natural sweeteners
has narrower authority: Inositol
has broader authority: Carbohydrates
is member of MADS collection: collection LCSHAuthorizedHeadings
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Amino sugars
type: Authority
authoritative label: Amino sugars
type: Concept

Sugars--Analysis
type: Authority
authoritative label: Sugars--Analysis
type: Concept

Sugar
type: Authority
authoritative label: Sugar
type: Concept

Saccharides
type: Authority
authoritative label: Saccharides
type: Concept

Sugars
type: Authority
authoritative label: Sugars
type: Concept

Sugars--Standards
type: Authority
authoritative label: Sugars--Standards
type: Concept

Sugar phosphates
type: Authority
authoritative label: Sugar phosphates
type: Concept

sokerit
type: Authority
authoritative label: sokerit @fi
type: Concept

Imino sugars
type: Authority
authoritative label: Imino sugars
type: Concept

sugars
type: Authority
authoritative label: sugars
type: Concept

Deoxy sugars
type: Authority
authoritative label: Deoxy sugars
type: Concept

Sugars--Metabolism
type: Authority
authoritative label: Sugars--Metabolism
type: Concept

Natural sweeteners
type: Topic
type: Authority
authoritative label: Natural sweeteners
element list: TopicElement
  element value: Natural sweeteners
type: Concept

Inositol
type: Authority
authoritative label: Inositol
type: Concept

Carbohydrates
type: Topic
type: Authority
authoritative label: Carbohydrates
element list: TopicElement
  element value: Carbohydrates
type: Concept

http://id.loc.gov/resources/works/11804662
type: Work
aap: "Tōsa no kōzō, kinō kaiseki no tame no kyōtsū kiban gijutsu no kaihatsu ni kansuru kenkyū" (dai II-ki Heisei 6-nendo--8-nendo) seika hōkokusho

http://id.loc.gov/resources/works/7826742
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aap: Appel, Herbert, 1907- Die dreikohlenstoff-zucker und ihre biologische bedeutung

http://id.loc.gov/resources/works/7137692
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aap: Araujo, Nancy de Queiroz Problemas da fermentação alcoólica industrial

http://id.loc.gov/resources/works/8325341
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aap: Bates, Frederick John, 1877- Polarimetry, saccharimetry and the sugars

http://id.loc.gov/resources/works/10408061
type: Work
aap: Berger, Gérard, 1919- Les études d'innocuité relatives aux aliments amylacés et aux sucres irradiés

http://id.loc.gov/resources/works/5948718
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aap: Bernhauer, Konrad, 1900- Grundzüge der Chemie und Biochemie der Zuckerarten

http://id.loc.gov/resources/works/8756684
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aap: Best, Jan Willem Bijdrage tot de kennis der suikers van het bloed ..

http://id.loc.gov/resources/works/9292818
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aap: Binkley, Wilfred Wendell, 1913- Chromatography of sugars and related substances

http://id.loc.gov/resources/works/7365944
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aap: Boer, Roelof Benjamin de, 1881- De invloed van den druk op reactie-snelheid ..

http://id.loc.gov/resources/works/6405862
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aap: Boschult, Edgar Jacob The oxidation of sugars of the glucose series in sodium carbonate solution by means of air ..

http://id.loc.gov/resources/works/6468902
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aap: Bromund, Werner Hermann, 1909- The synthesis of oxazoline derivatives of monosaccharides and their relationship to the amino sugars

http://id.loc.gov/resources/works/19344186
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aap: Browned flavors

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aap: Browned flavors

http://id.loc.gov/resources/works/13246406
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aap: Cameron, A. T. (Alexander Thomas), 1882-1947 The taste sense and the relative sweetness of sugars and other sweet substances

http://id.loc.gov/resources/works/10281634
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aap: Carlsen, Ajax Højlund, 1905- Undersøgelser over resorptionen af monosakkarider og aminosyrer fra tarmkanalen

http://id.loc.gov/resources/works/6421845
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aap: Cassidy, G. J. (Gordon James), 1896- The effect of various sugars (and of adrenalin and pituitrin) in restoring the shivering reflex

http://id.loc.gov/resources/works/9233650
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aap: Champetier, Georges, 1905-1980 La structure de la cellulose dans ses rapports avec la constitution des sucres

http://id.loc.gov/resources/works/6448424
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aap: Cheftel-Redel, Rose Irène, Mme Contribution à l'étude de la fermentation citrique ..

http://id.loc.gov/resources/works/6865176
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aap: Cramer, Marc Les sucres et leurs dérivés

http://id.loc.gov/resources/works/10249108
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aap: Davis, Patrick Casper, 1915- General reactions of p-toluene sulphonic esters of sugars and poly-alcohols

http://id.loc.gov/resources/works/6386779
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aap: Eadie, George Sharp, 1895- The variations of the blood sugar of the rabbit throughout the day and the effect of the subcutaneous injection of glucose

http://id.loc.gov/resources/works/7431663
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aap: Fakstorp, Jørgen Acidic hydrolysis of plant residues

http://id.loc.gov/resources/works/5985441
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aap: Farnham, Alford Gailey, 1915- Azoyl derivatives of sugars and separation by chromatographic adsorption

http://id.loc.gov/resources/works/12755001
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aap: Fay, Arthur Cecil, 1896- The effect of hypertonic sugar solutions on the thermal resistance of bacteria ..

http://id.loc.gov/resources/works/9228705
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aap: Fluevog, Edwin A., 1904- Solubility relations of sugars and related compounds

http://id.loc.gov/resources/works/6935241
type: Work
aap: Frush, Harriet Louise, 1903- Acetyl derivatives of certain heptoses, of gulose, and of lactulose

http://id.loc.gov/resources/works/8397951
type: Work
aap: Frush, Harriet Louise, 1903- Macro methods for reducing aldonic lactones to sugars

http://id.loc.gov/resources/works/7852944
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aap: Frush, Harriet Louise, 1903- Sugar acetates, acetylglycosyl halides, and orthoacetates in relation to the Walden inversion

http://id.loc.gov/resources/works/10384198
type: Work
aap: Gancarz, Jan Cukry

http://id.loc.gov/resources/works/6342087
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aap: Girard, Joseph, 1841- Les matières glucogènes et les sucres au point de vue chimique et physiologique ..

http://id.loc.gov/resources/works/10224476
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aap: Gould, Bernard S. (Bernard Sidney), 1911- Chemical compounds formed from sugars by molds

http://id.loc.gov/resources/works/8275539
type: Work
aap: Greene, Richard Daniel, 1901- The reactivity of the methylated sugars

http://id.loc.gov/resources/works/9221778
type: Work
aap: Gross, Charles Ezra, 1905- The reactivity of the methylated sugars. IV. The action of dilute alkali on trimethylxylose

http://id.loc.gov/resources/works/8366228
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aap: Guéguen, Édouard Les constituants glucidiques des Algues rouges

http://id.loc.gov/resources/works/5934344
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aap: Gustus, Edwin Lyle, 1900- Dissociation in the methylated sugars

http://id.loc.gov/resources/works/10244499
type: Work
aap: Gutsch, Heinz, 1918- Über den Einfluss der Kälte auf Atmung und Zuckerbildung bei Kartoffeln

http://id.loc.gov/resources/works/8792040
type: Work
aap: Ingle, Dwight J. (Dwight Joyce), 1907-1978 Reversal of fatigue in the adrenalectomized rat by glucose and other agents ..

http://id.loc.gov/resources/works/8773264
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aap: Isbell, Horace S. (Horace Smith), 1898- Configuration of the pyranoses in relation to their properties and nomenclature ..

http://id.loc.gov/resources/works/8754489
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aap: Isbell, Horace S. (Horace Smith), 1898- The course of the oxidation of the aldose sugars by bromine water ..

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aap: Isbell, Horace Smith, 1898- Calcium chloride compounds of D-[alpha]-glucoheptose ..

http://id.loc.gov/resources/works/8276913
type: Work
aap: Isbell, Horace Smith, 1898- Optical rotation and ring structure in the sugar group

http://id.loc.gov/resources/works/6452111
type: Work
aap: Isbell, Horace Smith, 1898- Preparation of lower aldonic acids by oxidation of sugars in alkaline solution

http://id.loc.gov/resources/works/9252564
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aap: Isbell, Horace Smith, 1898- Reducing powers of various sugars with alkaline copper-citrate reagent ..

http://id.loc.gov/resources/works/6884735
type: Work
aap: Isbell, Horace Smith, 1898- The oxidation of alpha and beta glucose and a study of the isomeric forms of the sugar in solutions

http://id.loc.gov/resources/works/10213443
type: Work
aap: Jackson, Richard Fay, 1881-1943 Copper reduction of dextrose, levulose, invert sugar, and sucrose-invert-sugar mixtures in citrate-carbonate solution

http://id.loc.gov/resources/works/10253974
type: Work
aap: Kao, Hung, 1919- I. Critical comparison between precession and Weissenberg methods for X-ray single crystal structural analysis

http://id.loc.gov/resources/works/1111208
type: Work
aap: Klein, Petrus Antonius Maria van der, 1963- Cyclic sulfates in carbohydrate chemistry

http://id.loc.gov/resources/works/4362352
type: Work
aap: Lemieux, Raymond U., 1920- Explorations with sugars

http://id.loc.gov/resources/works/8725499
type: Work
aap: Levene, Phoebus Aaron Theodore, 1869- Hexosamines, their derivatives, and mucins and mucoids

http://id.loc.gov/resources/works/12776513
type: Work
aap: Levy, Milton, 1903- Studies on the reaction of borate and sugars

http://id.loc.gov/resources/works/2634048
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aap: Lippmann, Edmund O. von (Edmund Oskar), 1857- Die chemie der zuckerarten

http://id.loc.gov/resources/works/6413493
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aap: Loder, Donald John, 1904- The reactivity of the methylated sugars

http://id.loc.gov/resources/works/6830655
type: Work
aap: Mackenzie, John E. (John Edwin), 1868-1955 The sugars and their simple derivatives

http://id.loc.gov/resources/works/8256107
type: Work
aap: Macleod, John James Rickard, 1876-1935 The sugar of the blood

http://id.loc.gov/resources/works/8337058
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aap: McCloskey, Chester Martin, 1918- Azoyl derivatives of sugars and separation by chromatographic adsorption II

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type: Work
aap: McCulloh, R. S. (Richard Sears), 1818-1894 Reply to the review by Mr. Avequin, of New Orleans, of M'Culloh's report on sugar

http://id.loc.gov/resources/works/8344288
type: Work
aap: McDonald, Emma Janet, 1903- Reaction of periodic acid on the difructose anhydrides

http://id.loc.gov/resources/works/8399216
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aap: Micheel, Fritz, 1900- Chemie der Zucker und Polysaccharide

http://id.loc.gov/resources/works/9246819
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aap: Micheel, Fritz, 1900- Chemie der Zucker und Polysaccharide

http://id.loc.gov/resources/works/6482083
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http://id.loc.gov/resources/works/6951697
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aap: Montgomery, Rex The chemical production of lactic acid from sugars

http://id.loc.gov/resources/works/7950487
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aap: Murphy, Nelson F. (Nelson Francis), 1906-1985 Hydrogenolysis of sugars

http://id.loc.gov/resources/works/8320620
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aap: Navarro de Andrade, Edmundo A relação acidez-assucares nas laranjas

http://id.loc.gov/resources/works/6133722
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aap: Néel, Jean Exposés de chimie macromoléculaire, structure chimique des polyosides

http://id.loc.gov/resources/works/6412768
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aap: Neher, Harry Trainor, 1901- The reactivity of the methylated sugars

http://id.loc.gov/resources/works/7661147
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aap: Nikuni, Jirō, 1905- Dempun kagaku

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aap: Paul, Philip Timothy, 1910- A study of the carbohydrate constituents of hydrol

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aap: Pawlak, Zofia Alkaliczna degradacja 2,3-0-podstawionych mono i olìgocukrów

http://id.loc.gov/resources/works/2164238
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aap: Percival, E. G. V. (Edmund George Vincent), 1907-1951 Structural carbohydrate chemistry

http://id.loc.gov/resources/works/9392646
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aap: Percival, E. G. V. (Edmund George Vincent), 1907-1951 Structural carbohydrate chemistry

http://id.loc.gov/resources/works/7409776
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http://id.loc.gov/resources/works/7773307
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aap: Punnett, Percy Withers, 1889- A study of the products of the action of different amylases

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aap: Remington, John Wood, 1914- Fluid and electrolyte shifts in the normal and adrenalectomized rat after the intraperitoneal injection of isotonic sugar solutions

http://id.loc.gov/resources/works/6961287
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aap: Ricard, Pierre Les constituants glucidiques des Algues brunes

http://id.loc.gov/resources/works/10240355
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aap: Richard, Otto, 1911- Über die Milchsäurebakterienflora frischer und gelagerter Kälber-Labmagen

http://id.loc.gov/resources/works/5944222
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aap: Roepke, Martin Henry, 1905- The rates of formation of the active reductants of several sugars

http://id.loc.gov/resources/works/8364886
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aap: Samec, Maks, 1881-1964 Kemične študije

http://id.loc.gov/resources/works/7001488
type: Work
aap: Savard, J. (Jean), 1901- Hydrolyse par percolation sulfurique de quelques bois tropicaux

http://id.loc.gov/resources/works/6417166
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http://id.loc.gov/resources/works/10308607
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aap: Schwane, Robert An examination of the role which adsorption plays in the paper chromatography of some sugars and allied compounds

http://id.loc.gov/resources/works/4641598
type: Work
aap: Simola, Liisa Kaarina Comparative studies on the sugar pools of three Lathyrus species

http://id.loc.gov/resources/works/10264230
type: Work
aap: Stahel, Rudolf, of Würzburg Ueber Xylose (Holzzucker) Ueber einen neuen Zucker aus Fructose (Fruchtzucker)

http://id.loc.gov/resources/works/4635214
type: Work
aap: Sternfeld, Leon, 1913- The utilization of various sugars and their derivatives by bacteria

http://id.loc.gov/resources/works/2486788
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aap: Sugars and sweeteners

http://id.loc.gov/resources/works/7823142
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aap: Summers, Donald Balch, 1902- Electrolytic preparation of the salts of aldonic acids ..

http://id.loc.gov/resources/works/6030288
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aap: Sundman, Jacobus Sockerbisulfiternas egenskaper och kvantitativ bestämning av olika sockerslag, särskilt i sulfitavlut

http://id.loc.gov/resources/works/6498792
type: Work
aap: Sundman, Jacobus Sockerbisulfiternas egenskaper och kvantitativ bestämning av olika sockerslag, särskilt i sulfitavlut

http://id.loc.gov/resources/works/16066786
type: Work
aap: The sugar industry and cotton crops

http://id.loc.gov/resources/works/21573032
type: Work
aap: The sugar industry and cotton crops

http://id.loc.gov/resources/works/5261493
type: Work
aap: Tōsa no kōzō, kinō kaiseki no tame no kyōtsū kiban gijutsu no kaihatsu ni kansuru kenkyū (dai I-ki Heisei 3--Heisei 5-nendo) seika hōkokusho

http://id.loc.gov/resources/works/8124102
type: Work
aap: Tsuzuki, Yōjirō, 1903- Tōrui

http://id.loc.gov/resources/works/1690690
type: Work
aap: Vogel, Hans, 1900 February 5- Tabellen der zucker und ihrer derivate

http://id.loc.gov/resources/works/6960042
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aap: Vogel, Hans, 1900- Die Rohstoffe der Gärungsindustrie

http://id.loc.gov/resources/works/8355888
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aap: Weintraub, Robert Louis, 1912- Influence of illumination on reducing sugar content on etiolated barley and oat seedlings

http://id.loc.gov/resources/works/9273482
type: Work
aap: Went, F. A. F. C. (Friedrich August Ferdinand Christian), 1863-1935 Beobachtungen über die hefearten und zuckerbildenden pilze der arackfabrikation

http://id.loc.gov/resources/works/6886690
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aap: Whitmoyer, Raymond Britton, 1888- The oxidation of small amounts of glucose, fructose and invert sugar

http://id.loc.gov/resources/works/7733677
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aap: Wilhelmy, Ludwig Ferdinand, 1812-1864 Ueber das gesetz, nach welchem die einwirkung der säuren auf den rohrzucker stattfindet

http://id.loc.gov/resources/works/7339068
type: Work
aap: Wolfrom, Melville Lawrence, 1900-1960 The reactivity of the methylated sugars

http://id.loc.gov/resources/works/7793654
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aap: Wong, San Yin, 1894- Micro methods for the determination of proteins and sugars in biological mixtures ..

RecordInfo
record change date: 1986-02-11T00:00:00
record status: new
record content source: dlc

RecordInfo
record change date: 1996-05-21T11:56:20
record status: revised
record content source: dlc

ChangeSet
subject of change: Sugars
creator name: dlc
created date: 1986-02-11T00:00:00
change reason: new

ChangeSet
subject of change: Sugars
creator name: dlc
created date: 1996-05-21T11:56:20
change reason: revised

first: TopicElement
  element value: Sugars
rest: nil

ClassNumber
code: QD320-QD327
has exact external authority: QD320-QD327

ClassNumber
code: QP702.S85
has exact external authority: QP702.S85