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_:b21iddOtlocdOtgovauthoritiessubjectssh85142499 <http://www.loc.gov/mads/rdf/v1#elementValue> "Packaging"@en .
<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/marcKey> "150 0$aVegetables$xPackaging" .
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<http://id.worldcat.org/fast/1164825> <http://www.loc.gov/mads/rdf/v1#authoritativeLabel> "Vegetables Packaging" .
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<http://id.loc.gov/authorities/subjects/sh85142499> <http://www.loc.gov/mads/rdf/v1#isMemberOfMADSCollection> <http://id.loc.gov/authorities/subjects/collection_LCSH_General> .
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<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/4584646> .
<http://id.loc.gov/resources/works/4584646> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/4584646> <http://id.loc.gov/ontologies/bflc/aap> "Hinton, W. L. The economics of vegetable prepacking" .
<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/14719860> .
<http://id.loc.gov/resources/works/14719860> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/14719860> <http://id.loc.gov/ontologies/bflc/aap> "Intelligent and active packaging for fruits and vegetables" .
<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/1269335> .
<http://id.loc.gov/resources/works/1269335> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/1269335> <http://id.loc.gov/ontologies/bflc/aap> "Karitas, James J. (James Joseph), 1927- Packaging produce in trays at the central warehouse" .
<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/2173519> .
<http://id.loc.gov/resources/works/2173519> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/2173519> <http://id.loc.gov/ontologies/bflc/aap> "Mather, J. Warren (James Warren), 1911- Cooperative procurement of containers for fruit and vegetable processing" .
<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/16501074> .
<http://id.loc.gov/resources/works/16501074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/16501074> <http://id.loc.gov/ontologies/bflc/aap> "Modified atmosphere packaging for fresh-cut fruits and vegetables" .
<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/23482285> .
<http://id.loc.gov/resources/works/23482285> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/23482285> <http://id.loc.gov/ontologies/bflc/aap> "Novel packaging systems for fruits and vegetables" .
<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/23539658> .
<http://id.loc.gov/resources/works/23539658> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/23539658> <http://id.loc.gov/ontologies/bflc/aap> "Novel packaging systems for fruits and vegetables" .
<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/474027> .
<http://id.loc.gov/resources/works/474027> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/474027> <http://id.loc.gov/ontologies/bflc/aap> "Prepackaging of fruit and vegetables" .
<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/9821980> .
<http://id.loc.gov/resources/works/9821980> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/9821980> <http://id.loc.gov/ontologies/bflc/aap> "Smith, Thomas Benjamin, 1914- Fresh produce prepackaging practices in the United States" .
<http://id.loc.gov/authorities/subjects/sh85142499> <http://id.loc.gov/ontologies/bflc/subjectOf> <http://id.loc.gov/resources/works/6537559> .
<http://id.loc.gov/resources/works/6537559> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://id.loc.gov/ontologies/bibframe/Work> .
<http://id.loc.gov/resources/works/6537559> <http://id.loc.gov/ontologies/bflc/aap> "Tolle, W. E. (Wayne Ernest), 1904- Protection of paper-packaged fruits and vegetables displayed on ice" .
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