Pies

URI(s)
- http://id.loc.gov/authorities/subjects/sh87007470
- info:lc/authorities/sh87007470
- http://id.loc.gov/authorities/sh87007470#concept
Instance Of
Scheme Membership(s)
- Library of Congress Subject Headings
Collection Membership(s)
Variants
- Tarts (Pies)
Use For
- Tarts (Pies)
Broader Terms
- Pastry
Narrower Terms
Exact Matching Concepts from Other Schemes
- http://stitch.cs.vu.nl/vocabularies/rameau/ark:/12148/cb11937356m
Closely Matching Concepts from Other Schemes
- http://d-nb.info/gnd/4511732-9
- http://d-nb.info/gnd/4204642-7
Sources
- found: Web. 3 (pie: a food usu. consisting of meat or fruit baked in or under dough esp. in a dish or pan lined with pastry or topped with pastry or both)
- found: Funk & Wagnalls cook's & diner's dict. (pie; cf. tart)
- found: Shannon, E. Amer. dict. culinary terms.
- notfound: Mariani, J.F. Dict. Amer. food drink;Krohn, N.O. Menu mystique
LC Classification
- TX773
Change Notes
- 1987-11-30: new

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