Real ale
From Library of Congress Subject Headings
Real ale
- Here are entered works on draft ale that has been brewed and stored in the traditional and natural method (with no chemical additives), that has undergone a secondary fermentation of the yeast in the cask from which it will be served, and is served naturally via means which do not require the introduction of extraneous carbon dioxide or nitrogen gas.
URI(s)
- http://id.loc.gov/authorities/subjects/sh95001512
- info:lc/authorities/sh95001512
- http://id.loc.gov/authorities/sh95001512#concept
Instance Of
Scheme Membership(s)
Collection Membership(s)
Variants
- Cask-conditioned beer
Broader Terms
Sources
- found: Work cat.: Piers & pints : a stroll around the best pubs in Blackpool, Fylde and Wyre/CAMRA, 1994.
- found: The real ale drinker's almanac, 1991.
- found: Bennett, W. Real ale in Oxfordshire, 2nd ed., 1977.
- found: Oxford English dictionary, 2nd ed. (real ale; also called cask-conditioned beer)
- found: Dict. of beer and brewing, 1988 (unpasteurized, cask-conditioned draft ale which completes its maturation in the pub cellar)
General Notes
- Here are entered works on draft ale that has been brewed and stored in the traditional and natural method (with no chemical additives), that has undergone a secondary fermentation of the yeast in the cask from which it will be served, and is served naturally via means which do not require the introduction of extraneous carbon dioxide or nitrogen gas.
Change Notes
- 1995-02-22: new
Alternate Formats
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