<marcxml:record xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:marcxml="http://www.loc.gov/MARC21/slim" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:madsrdf="http://www.loc.gov/mads/rdf/v1#" xmlns:ri="http://id.loc.gov/ontologies/RecordInfo#" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mets="http://www.loc.gov/METS/">
	    <marcxml:leader>01137nz   2200205n  4500</marcxml:leader>
	    <marcxml:controlfield tag="001">sh95001512</marcxml:controlfield>
	    <marcxml:controlfield tag="003">DLC</marcxml:controlfield>
	    <marcxml:controlfield tag="005">19950407143636.2</marcxml:controlfield>
	    <marcxml:controlfield tag="008">950222i| anannbab|          |a ana ||| c</marcxml:controlfield>
	    <marcxml:datafield tag="010" ind1=" " ind2=" ">
      <marcxml:subfield code="a">sh 95001512 </marcxml:subfield>
    </marcxml:datafield>
	    <marcxml:datafield tag="040" ind1=" " ind2=" ">
      <marcxml:subfield code="a">IreDT</marcxml:subfield>
      <marcxml:subfield code="c">DLC</marcxml:subfield>
    </marcxml:datafield>
	    <marcxml:datafield tag="150" ind1=" " ind2="0">
      <marcxml:subfield code="a">Real ale</marcxml:subfield>
    </marcxml:datafield>
	    <marcxml:datafield tag="450" ind1=" " ind2="0">
      <marcxml:subfield code="a">Cask-conditioned beer</marcxml:subfield>
    </marcxml:datafield>
	    <marcxml:datafield tag="550" ind1=" " ind2="0">
      <marcxml:subfield code="w">g</marcxml:subfield>
      <marcxml:subfield code="a">Ale</marcxml:subfield>
    </marcxml:datafield>
	    <marcxml:datafield tag="670" ind1=" " ind2=" ">
      <marcxml:subfield code="a">Work cat.: Piers &amp; pints : a stroll around the best pubs in Blackpool, Fylde and Wyre/CAMRA, 1994.</marcxml:subfield>
    </marcxml:datafield>
	    <marcxml:datafield tag="670" ind1=" " ind2=" ">
      <marcxml:subfield code="a">The real ale drinker's almanac, 1991.</marcxml:subfield>
    </marcxml:datafield>
	    <marcxml:datafield tag="670" ind1=" " ind2=" ">
      <marcxml:subfield code="a">Bennett, W. Real ale in Oxfordshire, 2nd ed., 1977.</marcxml:subfield>
    </marcxml:datafield>
	    <marcxml:datafield tag="670" ind1=" " ind2=" ">
      <marcxml:subfield code="a">Oxford English dictionary, 2nd ed.</marcxml:subfield>
      <marcxml:subfield code="b">(real ale; also called cask-conditioned beer)</marcxml:subfield>
    </marcxml:datafield>
	    <marcxml:datafield tag="670" ind1=" " ind2=" ">
      <marcxml:subfield code="a">Dict. of beer and brewing, 1988</marcxml:subfield>
      <marcxml:subfield code="b">(unpasteurized, cask-conditioned draft ale which completes its maturation in the pub cellar)</marcxml:subfield>
    </marcxml:datafield>
	    <marcxml:datafield tag="680" ind1=" " ind2=" ">
      <marcxml:subfield code="i">Here are entered works on draft ale that has been brewed and stored in the traditional and natural method (with no chemical additives), that has undergone a secondary fermentation of the yeast in the cask from which it will be served, and is served naturally via means which do not require the introduction of extraneous carbon dioxide or nitrogen gas.</marcxml:subfield>
    </marcxml:datafield>
	  </marcxml:record>

