URI(s)
- http://id.loc.gov/authorities/subjects/sh99001107
- http://id.loc.gov/authorities/sh99001107#concept
Broader Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Canadian General Standards Board. Bread, fruit and raisin, 1988:p. 1 (This standard applies to two types of wheat-flour bread loaves that contain raisins or mixed fruits and peel, and that have been baked in tins)
- found: Myres, S. Fancy fruit breads, c1977.
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1999-02-18: new
- 2010-06-14: revised
Alternate Formats