Compotes (Stewed fruit)
URI(s)
- http://id.loc.gov/authorities/subjects/sh99014233
- http://id.loc.gov/authorities/sh99014233#concept
Variants
- Fruit stews
- Stewed fruit
Broader Terms
Closely Matching Concepts from Other Schemes
Sources
- found: Holst, T. Stews, 1998.
- found: Miner, L. The lang. of food, c1989(compote)
- found: F & W cook's dict., c1968(compote)
- found: Fitzgibbon, T. The food of the Western world, c1976(compote-- a word used in both French & English to denote a dish of fresh or dried fruit which has been cooked in a thick or thin syrup)
- found: Cassell, A. Cassell food dict., c1990(stewed fruit; compote)
- found: Web. 3(compote)
Instance Of
Scheme Membership(s)
Collection Membership(s)
Change Notes
- 1999-10-12: new
- 2010-06-14: revised
Alternate Formats