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Bibframe Work

Title
Laboratory examination of wines and other fermented fruit products Laboratory examination of wines and other fermented fruit products,
Type
Text
Contribution
Cruess, W. V. (William Vere), 1886-1968. Contributor
Joslyn, Maynard Alexander, 1904- joint author.
Maywell, Lawrence George, 1904- joint author.
Language
English
Illustrative Content
illustrations
charts
Classification
LCC: TP548 .C7 (Source: dlc)
DDC: 663.2
Identified By
Lccn: 34031822
Authorized Access Point
Cruess, W. V. (William Vere), 1886-1968. Laboratory examination of wines and other fermented fruit products,
Authorized Access Point Variant
Joslyn, Maynard Alexander, 1904- Laboratory examination of wines and other fermented fruit products,
Maywell, Lawrence George, 1904- Laboratory examination of wines and other fermented fruit products,