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Bibframe Work

Title
Composition and nutritive value of pork as related to weights of animal and cuts Composition and nutritive value of pork as related to weights of animal and cuts,
Type
Text
Contribution
Hankins, Orville Gerber, 1892- [from old catalog] Contributor
Ellis, Ned Royce, 1894- [from old catalog] joint author.
Language
English
Illustrative Content
illustrations
Classification
LCC: TX556.P8 H25 (Source: dlc)
Identified By
Lccn: agr45000222
Authorized Access Point
Hankins, Orville Gerber, 1892- Composition and nutritive value of pork as related to weights of animal and cuts,
Authorized Access Point Variant
Ellis, Ned Royce, 1894- Composition and nutritive value of pork as related to weights of animal and cuts,