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Bibframe Work

Title
Food, cookery, and diet
Type
Text
Monograph
Contribution
Prytherch, Raymond John (Contributor)
Stanley, Suzanne (Contributor)
Subject
Food--Bibliography (LCSH)
Cooking--Bibliography (LCSH)
Nutrition--Bibliography (LCSH)
Food service--Bibliography (LCSH)
Language
English
Illustrative Content
Illustrations
Classification
LCC: Z7914.F63 P79 1989
LCC: TX357
DDC: 016.641 full
Could not render: bf:status
Could not render: bf:status
Supplementary Content
bibliography
index
Content
text
Authorized Access Point
Prytherch, Raymond John Food, cookery, and diet
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: prepublication
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 1021126
Change Date: 2010-08-17T08:16:34
Creation Date: 1988-08-15
Description Modifier: United States, Library of Congress
Non-rendered Predicates: lclocal:d906 bf:assigner