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Bibframe Work

Title
Oils, fats and fatty foods Oils, fats and fatty foods:
Type
Text
Language
English
Classification
LCC: TX560.F3 B6 1966a (Source: dlc)
DDC: 543.1
Identified By
Lccn: 67073132
Authorized Access Point
Bolton, Edward Richards, 1878-1939. Oils, fats and fatty foods:
Authorized Access Point Variant
Revis, Cecil, 1875- Oils, fats and fatty foods:
Williams, Kenneth Alan. Oils, fats and fatty foods: