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Bibframe Work

Title
Technology of reduced-additive foods
Type
Text
Language
English
Illustrative Content
illustrations
Classification
LCC: TP455 .T43 1993 (Source: dlc)
DDC: 664/.06 full (Assigner: dlc)
Identified By
Lccn: 92043545
Authorized Access Point
Smith, Jim, 1953- Technology of reduced-additive foods