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Bibframe Work

Title
The new complete book of Mexican cooking new complete book of Mexican cooking
Type
Text
Language
English
Geographic Coverage
Mexico
Classification
LCC: TX716.M4 O79 2000 (Source: dlc)
DDC: 641.5972 full (Assigner: dlc)
Identified By
Lccn: 00266945
Authorized Access Point
Ortiz, Elisabeth Lambert. new complete book of Mexican cooking