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Bibframe Work

Title
Food, science, policy, and regulation in the twentieth century Food, science, policy, and regulation in the twentieth century :
Type
Text
Language
English
Illustrative Content
illustrations
Classification
LCC: TX359 .F667 2000 (Source: dlc)
DDC: 363.8/09/04 full (Assigner: dlc)
Identified By
Lccn: 00058257
Authorized Access Point
Smith, David F., 1954- Food, science, policy, and regulation in the twentieth century
Authorized Access Point Variant
Phillips, Jim, 1968- Food, science, policy, and regulation in the twentieth century