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Bibframe Work

Title
Cooking the Mexican way Cooking the Mexican way :
Type
Text
Subject
Cooking, Mexican--Juvenile literature.
Mexico--Social life and customs--Juvenile literature.
Cooking, Mexican.
Mexico--Social life and customs.
Genre Form
Cookbooks.
Language
English
Illustrative Content
illustrations
Geographic Coverage
Mexico
Classification
LCC: TX716.M4 C67 2002 (Source: dlc)
DDC: 641.5/972 full (Assigner: dlc)
Identified By
Lccn: 00011175
Supplementary Content
Index present
Includes index.
Table Of Contents
Breakfast: Mexican hot chocolate
Dinner: Vermicelli soup
Tortillas with chicken
Shredded chicken filling
Refried beans
Red snapper and lime juice
Mango with cinnamon
Avocado dip
Mexican rice
Zucchini and corn
Snacks: Tacos
Salsa cruda
Nachos
Supper: Kidney bean salad
Crisp tortillas with beef
Rice with milk
Holiday and festival food: Fried pastry
Three Kings bread
Turkey mole.
Intended Audience
pre-adolescent
Authorized Access Point
Coronado, Rosa. Cooking the Mexican way