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Bibframe Work

Title
Best of cooking for all occasions
Type
Text
Subject
Cooking.
Language
English
Illustrative Content
illustrations
Classification
LCC: TX715 .W857 1986 (Source: dlc)
Identified By
Lccn: 86081047
Supplementary Content
Index present
Authorized Access Point
Wolter, Annette. Best of cooking for all occasions
Authorized Access Point Variant
Teubner, Christian. Best of cooking for all occasions