The Library of Congress > Linked Data Service > BIBFRAME Works

Bibframe Work

Title
The food of Mexico food of Mexico :
Type
Text
Subject
Cooking, Mexican--History.
Gastronomy--History.
Cooking, Mexican.
Food habits--Mexico.
Language
English
Illustrative Content
illustrations
Geographic Coverage
Mexico
Classification
LCC: TX641 .M377 2003 (Source: dlc)
DDC: 641.5972/09 full (Assigner: dlc)
Identified By
Lccn: 2001051426
Summary
Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
Intended Audience
pre-adolescent
Authorized Access Point
McDaniel, Jan. food of Mexico