Bibframe Work

Preliminary

Note to third edition

Origins

Sherry and Madeira

Port

Claret and Burgundy

Champagne and other French white wines

Hock, Moselle, and the rest

Spirits: Hollands and whisky

Spirits: Brandy, rum, gin, etc.

Liqueurs

Beer and cider

'Mixed liquors'

Bottles and glasses

Cellar arrangements

Conclusio ad diversos (with a few Barmecide invitations)

Postscripts.