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Bibframe Work

Title
The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin.
Type
Text
Language
English
Classification
LCC: QP701 .S88
Content
text
Authorized Access Point
Stone, Winthrop Ellsworth, 1862-1921. carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin