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Bibframe Work

Title
The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin.
Type
Text
Language
English
Classification
LCC: QP701 .S88 (Source: dlc)
Identified By
Lccn: tmp96004056
Authorized Access Point
Stone, Winthrop Ellsworth, 1862-1921. carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin