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Bibframe Work

Title
Whittemore's science and practice of pig production
Type
Text
Contribution
Kyriazakis, I. (Contributor)
Whittemore, Colin Trengove. (Contributor)
Language
English
Illustrative Content
Illustrations
Classification
LCC: SF395 .W48 2006
DDC: 636.4 full
Supplementary Content
index
Content
text
Table Of Contents
Pig meat and carcass quality / Jeff Wood and Colin Whittemore
Growth and body composition changes in pigs / Colin Whittemore and Ilias Kyriazakis
Reproduction / Cheryl Ashworth
Pig behaviour and welfare / Colin Whittemore
Development and improvement of pigs by genetic selection / Colin Whittemore
The maintenance of health / John Carr
Energy value of feedstuffs for pigs / Colin Whittemore
Nutritional value of proteins and amino acids in feedstuffs for pigs / Cornelis de Lange and Colin Whittemore
Value of fats and oils in pig diets / Julian Wiseman
Energy and protein requirements for maintenance, growth and reproduction / Colin Whittemore
Requirements for water, minerals and vitamins / Colin Whittemore
Appetite and voluntary feed intake / Ilias Kyriazakis and Colin Whittemore
Diet formulation / Mick Hazzeldine and Colin Whittemore
Optimisation of feed supply to growing pigs and breeding sows / Colin Whittemore
Product marketing / Jaume Coma
Environmental management of pigs / Christopher Wathes and Colin Whittemore
Production performance monitoring / Colin Whittemore
Simulation modelling / Darren Green, Ian Wellcock and Colin Whittemore.
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Authorized Access Point
Kyriazakis, I. Whittemore's science and practice of pig production