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Bibframe Work

Title
Whittemore's science and practice of pig production Whittemore's science and practice of pig production
Type
Text
Contribution
Kyriazakis, I. Contributor
Whittemore, Colin Trengove. Contributor
Subject
Swine.
Language
English
Illustrative Content
illustrations
Classification
LCC: SF395 .W48 2006 (Source: dlc)
DDC: 636.4 full (Assigner: dlc)
Identified By
Lccn: 2005007289
Supplementary Content
Index present
Table Of Contents
Pig meat and carcass quality / Jeff Wood and Colin Whittemore
Growth and body composition changes in pigs / Colin Whittemore and Ilias Kyriazakis
Reproduction / Cheryl Ashworth
Pig behaviour and welfare / Colin Whittemore
Development and improvement of pigs by genetic selection / Colin Whittemore
The maintenance of health / John Carr
Energy value of feedstuffs for pigs / Colin Whittemore
Nutritional value of proteins and amino acids in feedstuffs for pigs / Cornelis de Lange and Colin Whittemore
Value of fats and oils in pig diets / Julian Wiseman
Energy and protein requirements for maintenance, growth and reproduction / Colin Whittemore
Requirements for water, minerals and vitamins / Colin Whittemore
Appetite and voluntary feed intake / Ilias Kyriazakis and Colin Whittemore
Diet formulation / Mick Hazzeldine and Colin Whittemore
Optimisation of feed supply to growing pigs and breeding sows / Colin Whittemore
Product marketing / Jaume Coma
Environmental management of pigs / Christopher Wathes and Colin Whittemore
Production performance monitoring / Colin Whittemore
Simulation modelling / Darren Green, Ian Wellcock and Colin Whittemore.
Authorized Access Point
Kyriazakis, I. Whittemore's science and practice of pig production
Authorized Access Point Variant
Whittemore, Colin Trengove. Whittemore's science and practice of pig production