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Bibframe Work

Title
Food research, safety and policies Food research, safety and policies
Type
Text
Subject
Food--Composition.
Food--Analysis.
Nutrition policy.
Food Technology.
Food Handling.
Nutrition Policy.
Wine--microbiology.
Language
English
Illustrative Content
illustrations
Classification
LCC: TX531 .F5675 2005 (Source: dlc)
WA 695 F6883 2005 (Source: dnlm)
DDC: 664 full (Assigner: dlc)
Identified By
Lccn: 2005011317
Table Of Contents
Control and research into white wine browning / Remedios Castro, et al.
Influence of inoculation of selected yeast on the quality of rosé and white wines / Carmen Ancín-Azpilicueta, et al.
Characterization of milk proteins by MALDI-ToF : influence of different packaging and shelf-life / E. Chiacchierini, et al.
Assessment of iron, zinc and calcium dialyzability in infant formulas and iron fortified milks / S.R. Drago, et al.
Application of low-pressure dissolved carbon dioxide to the manufacture and preservation of milk and dairy products / Clara G. de los Reyes-Gavilán, et al.
The effect of raw milk microflora on white pickled cheese quality / Ömer Öksüz, Mehmet Demirci
Beta-lactoglobulin conformational changes studied by fluorescence quenching / Néstor J. Delorenzi
Protein interactions and structure development in processed food systems containing emulsified oil/fat / V. Kiosseoglou
Molecular methods for meat species identification and its application to foodstuffs and animal feeds / Marta Prado, et al.
Authorized Access Point
Riley, Arthur P., 1941- Food research, safety and policies