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Bibframe Work

Title
Chemistry and technology of flavors and fragrances Chemistry and technology of flavors and fragrances
Type
Text
Subject
Flavoring essences--Analysis.
Flavor--Analysis.
Odors.
Language
English
Illustrative Content
illustrations
Classification
LCC: TP418 .C47 2005 (Source: dlc)
DDC: 664.5 full
Identified By
Lccn: 2005357454
Authorized Access Point
Rowe, David J. (David John), 1958- Chemistry and technology of flavors and fragrances