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Bibframe Work

Title
Cooking with the Bible
Type
Text
Monograph
Contribution
Chiffolo, Anthony F., 1959- (Contributor)
Hesse, Rayner W. (Contributor)
Subject
Food in the Bible (LCSH)
Food--Religious aspects--Christianity (LCSH)
Formulas, recipes, etc. (LCSH)
Language
English
Illustrative Content
Illustrations
Maps
Classification
LCC: BS680.F6 C45 2006
DDC: 220.8/641 full
Could not render: bf:status
Supplementary Content
bibliography
index
Content
text
Table Of Contents
The meals
The lore of the ingredients.
Authorized Access Point
Chiffolo, Anthony F., 1959- Cooking with the Bible
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: core
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 14361677
Change Date: 2019-05-13T15:24:56
Creation Date: 2006-05-02
Description Modifier: United States, Library of Congress
Description Authentication:
Non-rendered Predicates: bf:assigner