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Bibframe Work

Title
Mineral components in foods Mineral components in foods
Type
Text
Subject
Nutrition.
Food--Analysis.
Food--Consumption.
Food--Toxicology.
Food Analysis--methods.
Minerals--adverse effects.
Food Contamination.
Metals--adverse effects.
Trace Elements--adverse effects.
Language
English
Illustrative Content
illustrations
Classification
LCC: RA1258 .M56 2007 (Source: dlc)
DDC: 363.192 full (Assigner: dlc)
Identified By
Lccn: 2006015225
Table Of Contents
Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska
Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar
Criteria of evaluation of food trace analysis data / B. Szteke
Chemometric techniques in analytical evaluation of food / P. Szefer
Functional role of some minerals in foods / M. Nabrzyski
Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka
Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka
Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos
Heavy metals in food packagings / M. E. Conti
Pollutants in food: metals and metalloids / C. Reilly
Pollutants in food: radionuclides / Z. Oul-Dada
Assessment of exposure to chemical pollutants in food and water / P.J. Peterson
Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.
Authorized Access Point
Szefer, Piotr. Mineral components in foods
Authorized Access Point Variant
Nriagu, Jerome O. Mineral components in foods