Bibframe Work
Ch. 1. Fermentation technology
Ch. 2. Molecular analysis and application techniques
Ch. 3. Recombinanat DNA technology
Ch. 4. The expression of foreign DNA in bacteria
Ch. 5. Yeast cloning and biotechnology
Ch. 6. Cloning genes in mammalian cell-lines
Ch. 7. Plant biotechnology
Ch. 8. Molecular, structural and chemical biology in pharmaceutical research
Ch. 9. Genetically modified foods
Ch. 10. Molecular diagnosis of inherited disease
Ch. 11. DNA in forensic science
Ch. 12. Vaccination and gene manipulation
Ch. 13. Transgenesis
Ch. 14. Protein engineering
Ch. 15. Bioinformatics
Ch. 16. Immobilization of biocatalysts
Ch. 17. Downstream processing: protein extraction and purification
Ch. 18. Monoclonal antibodies
Ch. 19. Biosensors.
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: minimal
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 14394598 bf:Local, 101091672
Change Date: 2006-06-13T10:35:47
Creation Date: 2001-01-08
Description Modifier: United States, Library of Congress
Non-rendered Predicates: bf:assigner